Roasted Squash And Goat Cheese Salad With Soy Balsamic Dressing Recipes
ROASTED HERBED SQUASH WITH GOAT CHEESE
Cooking is a hobby I'm so happy to share with my toddler. She (and all our Christmas Eve party guests) heartily approved of this new potluck favorite. Any type of winter squash works here. -Lindsay Oberhausen, Lexington, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Toss squashes with oil and seasonings. Transfer to 2 foil-lined 15x10x1-in. baking pans., Roast squash, stirring once, until soft and some pieces are caramelized, 30-35 minutes. Switch position of pans midway through roasting to ensure even doneness. If a darker color is desired, broil 3-4 in. from heat 2-4 minutes., Cool slightly. To serve, add goat cheese to squash; gently toss. Sprinkle with parsley; drizzle with maple syrup.
Nutrition Facts : Calories 251 calories, Fat 8g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 715mg sodium, Carbohydrate 43g carbohydrate (10g sugars, Fiber 10g fiber), Protein 7g protein.
ROASTED SQUASH AND GOAT CHEESE SALAD WITH SOY BALSAMIC DRESSING
This is one tasty salad that won't leave you hungry with a delicious dressing made with honey, soy sauce and balsamic vinegar. Serve as a main for 2 or an appetizer for 4.
Provided by English_Rose
Categories < 60 Mins
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 200ºC/ 400ºF.
- Put the butternut squash in a roasting tin together with the garlic, rosemary and black pepper.
- Drizzle over the oil, toss well and roast in the oven for about 25 mins until tender.
- Whisk together the dressing ingredients.
- Put the arugula in a large serving bowl and arrange the squash and goat cheese on top.
- Pour the dressing over and scatter over the walnuts.
Nutrition Facts : Calories 920.7, Fat 58.7, SaturatedFat 16.2, Cholesterol 39.2, Sodium 800.5, Carbohydrate 92.8, Fiber 14.8, Sugar 26.1, Protein 20.4
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