Roasted Turkey Breast With Dried Fruits Pan Sauce Recipes

Steps:

• Preheat the oven to 450 F.
• Place the turkey breast, skin side up, in a 13 x 9 baking pan.
• Sprinkle with the thyme and rosemary.
• Roast, uncovered, for about 25 minutes.
• Remove from the oven, drain off and discard any fats and juices.
• Reduce the oven temperature to 350 F.
• Arrange the onion, pepper, carrots, dried fruit, sweet potato and pineapple chunks around the turkey.
• Mix together the reserved pineapple juice, brown sugar, ketchup and red wine.
• Pour over and around turkey.
• Cover pan loosely with foil.
• Return to the oven and bake 1 hour longer.
• Remove the foil and continue baking 20 to 30 minutes, basting occasionally with the pan juices, until the sauce has thickened and the turkey is cooked through.

Steps:

• Heat oven to 325°F. Place turkey breast, skin side up, in shallow roasting pan.
• In small bowl, mix garlic, rosemary, mustard, salt, pepper, 2 tablespoons of the orange juice and the oil.
• Loosen turkey skin, using fingers or spoon; rub garlic mixture under and over turkey skin. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone.
• Pour wine, lemon juice, broth and remaining 1/4 cup orange juice into roasting pan.
• Roast uncovered 2 hours to 2 hours 30 minutes or until thermometer reads at least 165°F. Place turkey on warm platter; cover with foil. Let stand 15 minutes before carving. Spoon pan juices over turkey; garnish with orange slices.