VEGETARIAN MINESTRONE
Provided by Valerie Bertinelli
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat the oil in a large Dutch oven over medium-high heat. Add the onion, carrot, celery, garlic, salt, rosemary, black pepper and crushed red pepper. Cook, stirring occasionally, until the vegetables are just tender, 8 to 10 minutes.
- Stir in the broth, 2 cups water, the cannellini beans, tomatoes, zucchini and vinegar. Bring to a boil over medium-high heat; reduce the heat to medium low and simmer until the zucchini is just tender, about 10 minutes. Stir in the collard greens and simmer until the greens are tender, about 2 minutes. Stir in the orzo. Season with salt. Top with the shredded parmesan.
- Photograph Courtesy of Time Inc. Books/Alison Miksch.
FIRE-ROASTED TOMATO MINESTRONE
This vegetarian minestrone soup was created to accommodate special Christmas dinner guests who don't eat meat. It was so good we all enjoyed it. This can also be cooked on the stove for two hours on low simmer. -Donna Marie Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 4h50m
Yield 8 servings (about 3 quarts).
Number Of Ingredients 15
Steps:
- In a 5-qt. slow cooker, combine the first 9 ingredients. Add tomatoes and beans; pour in broth. Cook, covered, on low until vegetables are tender, 4-6 hours. , Stir in pasta; cook, covered, on low until pasta is tender, 30-40 minutes. Stir in spinach before serving. If desired, top with shredded Parmesan.
Nutrition Facts : Calories 175 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 767mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 5g fiber), Protein 6g protein.
VEGETABLE MINESTRONE
My husband and I created this recipe to replicate the minestrone soup at our favorite Italian restaurant. It's nice to have this ready to eat for our evening meal on days when we have a real busy schedule. To make the soup vegetarian, use vegetable broth instead of beef.-Alice Peacock, Grandview, Missouri
Provided by Taste of Home
Categories Lunch
Time 6h45m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a 4- or 5-qt. slow cooker, combine the first 11 ingredients. Cover and cook on low for 6-7 hours or until vegetables are tender. , Stir in the green beans, spinach and pasta. Cover and cook for 30 minutes or until heated through. Sprinkle with cheese.
Nutrition Facts : Calories 181 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 1027mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 8g fiber), Protein 12g protein.
ROASTED MINESTRONE SOUP
Make and share this Roasted Minestrone Soup recipe from Food.com.
Provided by Julie Bs Hive
Categories European
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 450°.
- Mix onion, carrots, celery, zucchini, garlic, oil, salt and pepper in a large rimmed baking sheet. Place on middle rack and roast for 30 minutes, stirring once or twice.
- While vegetables are roasting, bring a pot of water to boil and cook pasta for 9-11 minutes, or until almost done. Drain and set aside.
- Remove vegetables from the oven and stir in beans and tomatoes. In a small bow, mix tomato paste and wine, then pour mixture over vegetables and mix to coat all the vegetables. Roast another 8 minutes.
- Remove from the oven and transfer vegetables to a large soup pot. Add 1 cup broth and scrape up all the bits from bottom of pan then add then add this mixture and remaining broth to pot of vegetables. Simmer soup over moderately high heat for 15 minutes. Stir in reserved pasta; cook an additional 2-3 minutes until pasta is heated through. Add basil and taste for seasoning. Serve hot, with cheese on the the side.
Nutrition Facts : Calories 187, Fat 3.2, SaturatedFat 0.9, Cholesterol 2.8, Sodium 367.9, Carbohydrate 29.8, Fiber 6.5, Sugar 5.9, Protein 9.1
More about "roasted vegetable minestrone recipes"
CLASSIC ITALIAN MINESTRONE SOUP RECIPE | THE …
From themediterraneandish.com
4.9/5 (71)Calories 212 per servingCategory Soup
- In a large Dutch oven, heat the extra virgin olive oil over medium heat until shimmering but not smoking. Add onions, carrots and celery. Raise heat to medium-high, if you need to, and cook, tossing regularly, until the veggies soften a bit (about 5 minutes or so). Add the garlic and cook another minute, tossing regularly.
- Add the zucchini or yellow squash and green beans. Season with paprika, rosemary, and a generous pinch of kosher salt and pepper. Toss to combine.
- Now add the crushed tomatoes, broth, fresh thyme, bay leaf and Parmesan rind (if using.) Bring to a boil, then reduce the heat to a gentle simmer and partially cover the pot. Let simmer for about 20 minutes or so.
ROASTED VEGETABLE MINESTRONE - FOODTASTIC MOM
From foodtasticmom.com
Estimated Reading Time 2 mins
- Toss the green beans, carrots, peppers and zucchini with 2 tablespoons of olive oil, sugar, 1 teaspoon of salt and ½ teaspoon of pepper.
- Line a sheet pan with parchment paper and pour the vegetables in an even layer onto the paper.
WINTER VEGETABLE MINESTRONE | RICARDO
From ricardocuisine.com
CLASSIC MINESTRONE SOUP RECIPE - COOKIE AND KATE
From cookieandkate.com
EASY MINESTRONE SOUP RECIPE | JAMIE OLIVER SOUP RECIPES
From jamieoliver.com
ROASTED VEGETABLE MINESTRONE | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
ROASTED VEGETABLE MINESTRONE SOUP - PINCH AND SWIRL
From pinchandswirl.com
THE BEST MINESTRONE SOUP RECIPE {HOW ITALIANS MAKE IT}
From italianrecipebook.com
ROASTED VEGETABLE MINESTRONE SOUP RECIPE | TASTES OF …
From tastesoflizzyt.com
5/5 (2)Total Time 1 hr 25 minsCategory SoupPublished Aug 26, 2020
MINESTRONE SOUP RECIPE - BBC FOOD
From bbc.co.uk
THE BEST MINESTRONE SOUP RECIPE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
VEGETABLE MINESTRONE SOUP WITH ROAST LAMB RECIPE
From greatbritishchefs.com
ROASTED VEGETABLE MINESTRONE | RECIPES | PIGGLY WIGGLY MIDWEST
From shopthepig.com
RUSTIC MINESTRONE SOUP WITH RICE AND KALE - THE ROASTED ROOT
From theroastedroot.net
ROASTED VEGETABLE MINESTRONE | HEART AND STROKE …
From heartandstroke.ca
VEGAN GLUTEN-FREE MINESTRONE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
27 VEGAN EASTER RECIPES FOR A CELEBRATORY SUNDAY
From redbookmag.com
OLIVE GARDEN MINESTRONE SOUP - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
ROASTED MINESTRONE SOUP RECIPE | VEGETABLE SOUPS | HANNAFORD
From hannaford.com
You'll also love