Roasted Vegetarian Sandwich With Brie Cheese Light Recipes

Steps:

• Remove seeds from the dates.
• Cut through the dates on one side and open them up. Remove the seeds.(Dont cut all of the way through).
• Cut Brie into small wedges and fill the dates. CLose the dates back over.
• Enjoy!

Steps:

• Combine softened cream cheese with the herbs and spread on one piece of the toast.
• Lay a single layer of veggies, such as cucumber, on top the cream cheese, followed by another layer of veggies.
• I usually layer mushroom on the cucumber.
• Top with two slices of Swiss cheese, followed by the next slice of toast.
• Add another two layers of veggies, tomato and red onion are excellent, two more slices of swiss cheese, and top with sprouts.
• Spread the guacamole on the final piece of toast to form a triple layer sandwich and serve.

Steps:

• Softened butter works best on a grilled cheese. Just let it sit out and then smear it all over the bread. You only need to butter one side of each slice. This is the side that will be grilled.
• Smear the brie and roasted cranberries onto the side of the bread that is not buttered. And sandwich it with another buttered slice(with butter on the outside). All this butter and cheese is making me hungry!
• In my opinion, a grilled cheese sandwich is best done in a iron skillet. You don't need it to be very hot. Turn the stove to a medium-high heat, and once the skillet is warmed, add the sandwich. Let it sit for two minutes and then flip it. It should come out perfect every time!