Roasted Vermicelli Sev Recipes
ROASTED VERMICELLI (SEV)
From the last few weeks, I have been wanting to learn to make sev. Finally, I found the recipe in the Thursday magazine where it was posted by Hoorbanu Iqbal. I hope you enjoy it! Enjoy this with your afternoon tea or as part of your breakfast. I like mixing it into some halwa and enjoying it:)
Provided by Charishma_Ramchanda
Categories Asian
Time 25m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Heat ghee in a heavy bottomed pan.
- Crush the vermicelli in a tray.
- Add it to the ghee.
- Roast it lightly for 3 minutes.
- Remove from heat.
- Mix in currants, sugar, nuts, salt and water.
- Cook on very low heat, covered tightly, for 5 minutes.
- Serve hot.
Nutrition Facts : Calories 674.7, Fat 24.6, SaturatedFat 11.3, Cholesterol 43.7, Sodium 434.1, Carbohydrate 98.8, Fiber 5.2, Sugar 23, Protein 16
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