Sweet Chili Glazed Chicken Wings Recipes

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SWEET CHILI AND ORANGE MARMALADE GLAZED CHICKEN WINGS

It doesn't get much easier than these three-ingredient sticky sweet wings. A combination of orange marmalade and sweet chili sauce make for some of the most addictive wings you've ever had.

Provided by bd.weld

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 50m

Yield 4

Number Of Ingredients 3



Sweet Chili and Orange Marmalade Glazed Chicken Wings image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Set a wire rack inside a large foil-lined rimmed baking sheet; arrange chicken wings on top.
  • Bake in the preheated oven until wings are no longer pink at the bone and the skin is crispy, 45 to 50 minutes.
  • Mix orange marmalade and chili sauce in a large bowl until thoroughly combined. Add cooked wings to marmalade-chili sauce and toss until well coated. Plate wings and pour extra sauce on top.

Nutrition Facts : Calories 287.8 calories, Carbohydrate 33 g, Cholesterol 47.7 mg, Fat 11.1 g, Fiber 0.7 g, Protein 15.4 g, SaturatedFat 3.1 g, Sodium 237.5 mg, Sugar 29 g

2 pounds chicken wing pieces, drumettes and flats
½ cup orange marmalade
¼ cup sweet chili sauce

SWEET CHILI-GLAZED CHICKEN WINGS

Make and share this Sweet Chili-glazed Chicken Wings recipe from Food.com.

Provided by evelynathens

Categories     Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11



Sweet Chili-glazed Chicken Wings image

Steps:

  • Cut each chicken wing in half at joint.
  • Mix oil, cilantro, soy sauce, 2 tblsps garlic, ginger and ¼ tsp crushed red pepper in large bowl; add chicken wings and turn to coat; cover and refrigerate 2 hours.
  • Preheat oven to 400F; cover bottom of large baking sheet with aluminum foil; transfer chicken to baking sheet; bake until cooked through and golden-brown, about 20 minutes.
  • Meanwhile, combine vinegar, sugar, water, chili-garlic sauce, remaining ½ tblsp garlic and remaining ½ tsp crushed red pepper in medium saucepan; bring to boil; reduce heat and simmer until glaze thickens to syrup consistency, about 20 minutes.
  • Transfer baked chicken wings to large bowl; pour glaze over; toss to coat.

Nutrition Facts : Calories 1588.6, Fat 99.9, SaturatedFat 25, Cholesterol 349.6, Sodium 1845.3, Carbohydrate 84, Fiber 1.2, Sugar 75.8, Protein 87.3

2 lbs chicken wings
1/4 cup peanut oil
3 tablespoons finely chopped fresh cilantro
3 tablespoons soy sauce
2 1/2 tablespoons minced garlic
2 tablespoons minced ginger
3/4 teaspoon dry crushed red pepper
1 cup rice vinegar
3/4 cup sugar
1/2 cup water
1 tablespoon chili paste with garlic

SWEET CHILI-GLAZED CHICKEN WINGS

Easy to make Sweet Chili-Glazed Chicken Wings recipe

Categories     Chicken     Garlic     Ginger     Herb     Poultry     Appetizer     Bake     Super Bowl     Summer     Bon Appétit     Dairy Free     Tree Nut Free     Kosher

Yield Makes 4 First-Course or 2 Main-Course Servings

Number Of Ingredients 13



Sweet Chili-Glazed Chicken Wings image

Steps:

  • Cut each chicken wing in half at joint. Mix oil, cilantro, soy sauce, 2 tablespoons garlic, ginger and 1/4 teaspoon crushed red pepper in large bowl. Add chicken wings and turn to coat. Cover and refrigerate 2 hours.
  • Preheat oven to 400°F. Using tongs, transfer chicken wings to large baking sheet. Bake until cooked through and golden brown, about 20 minutes.
  • Meanwhile, combine vinegar, sugar, water, chili-garlic sauce, remaining 1/2 tablespoon garlic and remaining 1/2 teaspoon crushed red pepper in medium saucepan. Bring to boil; reduce heat and simmer until glaze mixture thickens to syrup consistency, about 20 minutes.
  • Transfer baked chicken wings to large bowl. Pour glaze over; toss to coat. Place chicken wings atop steamed white rice. Sprinkle with green onions.

2 pounds chicken wings
1/4 cup peanut oil
3 tablespoons finely chopped fresh cilantro
3 tablespoons soy sauce
2 1/2 tablespoons minced garlic
2 tablespoons minced ginger
3/4 teaspoon dried crushed red pepper
1 cup rice vinegar
3/4 cup sugar
1/2 cup water
1 tablespoon chili-garlic sauce
Steamed white rice
1/4 cup thinly sliced green onions

SWEET CHILE GARLIC WINGS

Provided by Trisha Yearwood

Time 55m

Yield 4 servings

Number Of Ingredients 10



Sweet Chile Garlic Wings image

Steps:

  • Preheat the oven to 450 degrees F. Line 2 large rimmed baking pans with parchment paper.
  • Divide the wings between the baking pans and sprinkle with salt and pepper. Arrange skin-side up and roast until the skin is golden brown and crispy, about 40 minutes.
  • Meanwhile, melt the butter in a small saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, 1 to 2 minutes. Add the apricot jam, sugar, soy sauce and sriracha and bring to a simmer. Pour the sauce into a large bowl.
  • When the wings are ready, use tongs to add them to the bowl with the sauce and toss to coat. Sprinkle with the chives.

3 pounds chicken wingettes and drumettes
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter
3 cloves garlic, minced
1/4 teaspoon crushed red pepper flakes
1/2 cup apricot jam
2 tablespoons light brown sugar
2 teaspoons soy sauce
1 to 2 teaspoons sriracha
3 tablespoons chopped fresh chives

SWEET AND GOOEY CHICKEN WINGS

Sweet and gooey chicken wings prepared with common ingredients, very tender.

Provided by Jilly Cooper

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 5h40m

Yield 4

Number Of Ingredients 6



Sweet and Gooey Chicken Wings image

Steps:

  • In a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder. Mix until brown sugar completely dissolves into the mixture. Place the chicken wings in the dish and turn them over until they are all well coated. Cover the dish and refrigerate for at least 4 hours. Turn the chicken again, after 2 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake chicken at 350 degrees F (175 degrees C), covered, for 45 minutes. Turn the chicken wings, and spoon sauce from the bottom of the pan over the tops of the wings. Cook an additional 50 minutes, uncovered.

Nutrition Facts : Calories 463.7 calories, Carbohydrate 16.2 g, Cholesterol 131.1 mg, Fat 28.9 g, Fiber 0.3 g, Protein 33.3 g, SaturatedFat 7.9 g, Sodium 1932.1 mg, Sugar 14 g

½ cup soy sauce
¼ cup packed brown sugar
½ tablespoon vegetable oil
½ teaspoon minced fresh ginger root
½ teaspoon garlic powder
1 ½ pounds chicken wings

HONEY-GLAZED WINGS

My family favors chicken wings that are mildly seasoned with honey, ginger, soy sauce and chili sauce. Tasty and tender, they are sure to be a hit at your next get-together. They're a crowd-pleaser! -Marlene Wahl, Baldwin, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 1h10m

Yield 2-1/2 dozen.

Number Of Ingredients 9



Honey-Glazed Wings image

Steps:

  • Cut chicken wings into three sections; discard wing tip section. Set wings aside. In a small saucepan, combine the honey, soy sauce, oil, chili sauce, salt, garlic powder, Worcestershire sauce and ginger. Cook and stir until blended and heated through. Cool to room temperature. , Place the chicken wings in a large resealable plastic bag; add honey mixture. Seal bag and turn to coat. Refrigerate for at least 8 hours or overnight., Drain and discard marinade. Place wings in a well-greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 30 minutes. Drain; turn wings. Bake 20-25 minutes longer or until chicken juices run clear and glaze is set.

Nutrition Facts : Calories 237 calories, Fat 13g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 1057mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 15g protein.

15 whole chicken wings (about 3 pounds)
1/2 cup honey
1/3 cup soy sauce
2 tablespoons canola oil
2 tablespoons chili sauce
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/2 teaspoon ground ginger

CHICKEN WINGS WITH THAI SWEET & HOT CHILI GLAZE

This came across my email today from a grilling website. Think it sounds delightful and easy too...so I am posting it for the Zaar World Tour to Asia. Give it a try!

Provided by LAURIE

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9



Chicken Wings With Thai Sweet & Hot Chili Glaze image

Steps:

  • Make the glaze, in a small bowl, whisk the sauces, sesame oil and ginger together.
  • Trim excess skin from the edges of the wings.
  • Lightly brush or spray with the oil, and season with salt and pepper to taste.
  • Grill the chicken wings over Direct Medium heat until the skin begins to crisp, about 10 minutes, turning once or twice.
  • Brush the wings with the glaze and continue to grill until the meat is no longer pink at the bone, 8 to 10 minutes, turning and brushing with the glaze 2 or 3 times.
  • Serve warm.

1/4 cup sweet chili sauce
2 tablespoons soy sauce
1 tablespoon hot chili-garlic sauce, such as sriracha
2 teaspoons dark sesame oil
1 teaspoon grated fresh ginger
16 chicken wings, wing tips removed
vegetable oil
kosher salt
fresh ground black pepper

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