ROBERTA'S PIZZA DOUGH
Great pizza Dough by Sam Sifton of the New York Times cooking. We usually double this recipe and make 3 individual pizzas for 3 people.
Provided by ersmedstad
Categories European
Time 20m
Yield 2 12" Pizzas, 2 serving(s)
Number Of Ingredients 6
Steps:
- in a large mixing bowl combine the two types of flour and the salt.
- In a small mixing bowl, stire together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive oil. Then, pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
- Knead rested dough for 3 minutes. Cut into 2 equal pieces and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth and let rest and rise for 3 - 4 hours at room temperature or for 8 - 24 hours in the refrigerator. If you refrigerate the dough, remove it 30-45 minutes before you begin to shape it for pizza.
- To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Brush surface of each spread out pizza dough with olive oil, then top it with favorite toppings and bake. The olive oil helps keep the sauce from soaking into the dough and making it soggy.
- I suggest arugala on top of the pizza when it comes out of the oven.
- Cook at 450 deg F for 10-15 minutes or better yet, as hot as the oven will go for something less than that.
ROBERTA'S PIZZA DOUGH WITH STORE-BOUGHT YEAST
It took a long time to get the pizza dough recipe at Roberta's right. Our pizza crust reaches back to some Italian traditions but it's not classic Neapolitan.
Provided by Carlo Mirarchi
Categories Pizza Bake Bread Flat Bread New York
Yield Makes 2 (8½-ounce) rounds of dough, enough for 2 (12-inch) pizzas
Number Of Ingredients 5
Steps:
- In a bowl, thoroughly combine the flour and salt and make a well in the center. In a separate bowl, thoroughly combine the yeast, olive oil, and lukewarm water. Pour the wet mixture into the well in the dry mixture and begin mixing the two together with your hands, gradually incorporating the dry into the wet. This process will be more like mixing than kneading.
- After about 3 minutes, when the wet and dry are well combined, set the mixture aside and let it rest, uncovered, for 15 minutes. This allows time for the flour to absorb the moisture.
- Flour your hands and a work surface. Gently but firmly knead the mixture on the work surface for about 3 minutes. Reflour your hands and the surface as needed. The dough will be moist and sticky, but after a few minutes of kneading it should come together into a smooth mass.
- Divide the dough into 2 pieces, shape them gently into balls, and wrap them tightly in plastic wrap. Refrigerate the dough for at least 24 and up to 48 hours before using. This process, called proofing, allows for the fermentation that gives the dough structure-which means a chewy, pliable crust-and flavor.
More about "robertas pizza dough ny times recipes"
HOW TO MAKE PIZZA DOUGH AT HOME | THE NEW YORK TIMES
web Apr 9, 2014 Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home.Subscribe on YouTube: http://bit.ly/U8Y...
From youtube.com
Author The New York TimesViews 9.4M
From youtube.com
Author The New York TimesViews 9.4M
HOW TO MAKE GREAT PIZZA DOUGH - THE NEW YORK TIMES
web Apr 8, 2014 How to Make Great Pizza Dough April 8, 2014 Anthony Falco of Roberta’s in Bushwick, Brooklyn, shows Sam Sifton how to make restaurant-style pizza dough at home.
From nytimes.com
Author The New York Times
From nytimes.com
Author The New York Times
HOW TO MAKE PIZZA: A RECIPE FROM ROBERTA'S PIZZA - THE NEW YORK …
web Apr 8, 2014 Getting Started. The basics of pizza are simple. There is dough. There is topping. There is a hot oven. There is a surface in the oven on which you will cook the dough and the topping. There is a ...
From nytimes.com
Author Sam SiftonEstimated Reading Time 7 mins
From nytimes.com
Author Sam SiftonEstimated Reading Time 7 mins
ROBERTA'S PIZZA DOUGH RECIPE (& BAKING INSTRUCTIONS!)
web Oct 27, 2023 Step 2 - Form the well: Form a well in the center of the flour, and add the extra-virgin olive oil and lukewarm tap water (Image 2). Step 3 - Mix: Slowly begin …
From homecookingcollective.com
Ratings 6Calories 864 per servingCategory Dinner, Main Course, Prep
From homecookingcollective.com
Ratings 6Calories 864 per servingCategory Dinner, Main Course, Prep
ROBERTA'S PIZZA RECIPE | THE MOST POPULAR PIZZA RECIPE ONLINE
web DIY In this video i make the homemade version of famous Roberta's pizza recipe that was featured on NYT Cooking and is the most popular pizza recipe online....
From youtube.com
From youtube.com
EASY AT-HOME PIZZA DOUGH (FROM THE GUYS AT ROBERTA'S) RECIPE
web Aug 9, 2018 Directions. Combine salt and flour in a medium bowl. Combine yeast and lukewarm water in a 1 quart liquid measure. Add water mixture to flour/salt and knead by …
From seriouseats.com
From seriouseats.com
ROBERTA S PIZZA DOUGH (PUBLISHED BY THE NEW YORK TIMES)
web In a small mixing bowl, stir together 200g lukewarm water (about. 1 cup), the yeast and the olive oil, then pour this mixture into the flour. Knead with your hands a few minutes until …
From bewitchingkitchen.files.wordpress.com
From bewitchingkitchen.files.wordpress.com
HOME MADE PIZZA DOUGH RECIPES & ROBERTA’S PIZZA DOUGH
web Sep 5, 2023 Baked deeply into the heart of Brooklyn, New York, Roberta’s pizza were known to create the most incredible tasting pizza. You can make your very own …
From tonightwepizza.com
From tonightwepizza.com
PROVEN ROBERTA'S PIZZA DOUGH RECIPE: CRAFT THE PERFECT PIZZA
web May 25, 2023 Mix continuously to make a lump-free dough, and the yeast dissolves. Add the yeast mixture to the salt and flour blend. Mix well. Set it aside for 15 min. Rub the …
From blendofbites.com
From blendofbites.com
ROBERTA’S NEAPOLITAN-STYLE PIZZA DOUGH - NEVER NOT …
web Mar 28, 2019 Instructions. In a bowl, combine the flours, yeast, and kosher salt, stirring to combine. In a measuring cup, combine the olive oil and warm water and stir to combine. Form a well in the center of the flour and pour …
From nevernothungry.com
From nevernothungry.com
THE BEST, EASIEST PIZZA DOUGH RECIPE FROM ROBERTA'S IN NYC (NY …
web Jan 11, 2021 So I got an Ooni Portable personal pizza oven so I needed the absolute best recipe for pizza dough. Found one on the NY Times Cooking section from the famous...
From youtube.com
From youtube.com
MAKE THE BEST PIZZA - THE NEW YORK TIMES
web Jan 29, 2018 Roberta’s pizza dough. Credit... Melina Hammer for The New York Times. By Sam Sifton. Jan. 29, 2018; Good morning. There are more than 2,500 five-star ratings …
From nytimes.com
From nytimes.com
ROBERTA'S PIZZA DOUGH - YOUTUBE
web Apr 8, 2020 This video is about how to make Roberta's Pizza Dough using the recipe from the New York Times Cooking page. https://cooking.nytimes.com/recipes/1016230-robe...
From youtube.com
From youtube.com
PIZZA MARGHERITA (NY TIMES - ROBERTA'S IN BROOKLYN) - BIGOVEN
web Dough. 1. In a large mixing bowl, combine flours and salt. 2. In a small mixing bowl, stir together 200 grams (about 1 cup) lukewarm tap water, the yeast and 1 teaspoon (4g) …
From bigoven.com
From bigoven.com
ROBERTA'S PIZZA DOUGH (NYT) | THE FRESH LOAF
web Jan 20, 2017 Lately I've been enamored with the recipe from Roberta's (as published in NYT). I found the Falco video accompanying the recipe to be very useful. I like to add …
From thefreshloaf.com
From thefreshloaf.com
UNCOVERING ROBERTA'S PIZZA DOUGH RECIPE : CRAFTING EXCELLENCE
web Instructions. Combine pizza flour, all-purpose flour, and salt in a mixing bowl. Whisk together to get rid of clumps. In a separate bowl, mix together 200 grams of lukewarm tap water, …
From goodlifepizzaovens.com
From goodlifepizzaovens.com
ROBERTA’S PIZZA (NYT). YIELDTWO 12-INCH PIZZAS - MEDIUM
web Feb 18, 2023 In a large mixing bowl, combine flour and salt. In a small mixing bowl, stir together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast, and the olive …
From ericvera.medium.com
From ericvera.medium.com
ROBERTA'S PIZZA DOUGH | NEW YORK TIMES - YOUTUBE
web ## Tools* Large mixing bowl* Wooden spoon* Food scale* Measuring cup (for water, oil, and yeast)* Cutting board* Tea towels* Time## Ingredients* 306 grams AP...
From youtube.com
From youtube.com
OUR REVIEW OF ROBERTA'S PIZZA DOUGH RECIPE | THE KITCHN
web Aug 22, 2019 While an inverted sheet pan works, this dough really is best baked on a pizza stone or in a pizza oven. Difficulty to Make: 10/10. Taste/Texture: 10/10. …
From thekitchn.com
From thekitchn.com
BROWN BREAD RECIPE - NYT COOKING
web Mar 8, 2024 Place the pan in a warm place (close to the stove is ideal). Pull a dish cloth tight over the top of the pan without letting it touch the dough, and leave the dough to rise until it reaches the top of the pan, 15 to 25 …
From cooking.nytimes.com
From cooking.nytimes.com
ROBERTA'S PIZZA DOUGH — MY CULINARY FIX
web Mar 22, 2020 202 grams (1 cup minus 1 tbl) of lukewarm water. In a large bowl whisk together both flours and salt. In a smaller bowl mix together 200 grams of lukewarm water …
From myculinaryfix.com
From myculinaryfix.com
You'll also love