Robs Basic Baked Rice Recipes

OVEN BAKED RICE

My favorite way to prepare rice! Can be easily doubled but use a larger baking dish.

Provided by SCLadyA

Categories Side Dish Rice Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 5

Oven Baked Rice image

Steps:

Preheat oven to 325 degrees F (165 degrees C). Butter a 2 1/2-quart baking dish.
Pour rice into the prepared baking dish.
Stir water, butter, salt, and vinegar together in a saucepan; bring to a rolling boil. Pour the water mixture over the rice; stir.
Bake in preheated oven until the water is absorbed and the rice tender, 20 to 25 minutes.

Nutrition Facts : Calories 272.4 calories, Carbohydrate 38.4 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 7.3 g, Sodium 667.1 mg

Ingredients

1 cup jasmine rice (such as Mahatma®)
2 ¼ cups water
¼ cup butter
1 teaspoon salt
1 teaspoon white vinegar

ROB'S BASIC BAKED RICE

My DH found this recipe in a Paul Prudhomme book and has adjusted it to our preferences. Great side for just about anything (especially grilled foods) with a light flavor - which doesn't end up competing with your other dishes. Really easy to make, just toss it in the oven and forget about it (so to speak) while you work on other...

Provided by Michelle Waco

Categories Rice Sides

Time 1h25m

Number Of Ingredients 12

Rob's Basic Baked Rice image

Steps:

1. Chop onions, bell pepper and celery, set aside.
2. Preheat oven to 350 degrees.
3. Add all ingredients into a covered casserole dish and place into oven.
4. Bake for approximately 1 hour and 10 minutes (ovens and cooking times may vary).
5. Cheese typically forms a crust on the top; Enjoy!

Ingredients

2 c long grain white rice
2 1/2 c chicken broth
2 Tbsp butter
1/3 c onion, finely chopped
1/3 c green bell pepper, finely chopped
1/3 c celery, finely chopped
4-5 oz gorgonzola cheese, crumbled (feta can also be used)
1/4 tsp black pepper
1/4 tsp white pepper
1/4 tsp salt
1/4 tsp garlic
1/8 tsp cayenne pepper

SIMPLE BAKED RICE

Rice infused with garlic and onion baked in chicken stock. A wonderfully simple dish even picky eaters will enjoy. I use homemade stock as it's the most flavorful, but use whatever you have on hand. Another option is adding whatever leftover veggies or meat I have to make a simple casserole without a heavy cream sauce. This recipe uses a rice-to-liquid ratio of 2:1 for long-grain rice.

Provided by Arizona Desert Flower

Categories Side Dish Rice Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 10

Simple Baked Rice image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart casserole dish with cooking spray.
Spread long-grain rice into prepared casserole dish.
Heat olive oil in a saucepan over medium heat. Cook and stir carrot, celery, and onion in hot oil until onion is soft and translucent, about 4 minutes. Stir garlic into mixture; cook and stir 1 minute more. Increase heat to high; add chicken stock and bay leaf to the saucepan and bring to a boil. Pour the mixture over the rice in the casserole dish. Cover the dish tightly with aluminum foil.
Bake in preheated oven 20 minutes. Remove aluminum foil and continue baking until the rice is tender and has absorbed most of the liquid, about 20 minutes more. Remove and discard bay leaf; season with black pepper. Fluff with a fork to serve.

Nutrition Facts : Calories 218.6 calories, Carbohydrate 40.2 g, Cholesterol 2.5 mg, Fat 4.1 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 495.1 mg, Sugar 1.5 g

Ingredients

cooking spray
1 cup long-grain rice
1 tablespoon olive oil
¼ cup diced carrot
¼ cup diced celery
¼ cup diced onion
2 cloves garlic, minced
2 cups chicken stock
1 bay leaf
1 pinch ground black pepper, or to taste

ROB'S BASIC BAKED RICE

My DH found this recipe in a Paul Prudhomme book and has adjusted it to our preferences. Great side for just about anything (especially grilled foods) with a light flavor - which doesn't end up competing with your other dishes. Really easy to make, just toss it in the oven and forget about it (so to speak) while you work on other things. :) We tend to like the gorgonzola cheese lately, but feta also works really nicely. It all depends on what your main dish flavor is and your preference. Cooking times can vary - we find 70 minutes works perfectly for us.

Provided by Mommy Diva

Categories White Rice

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 12

Rob's Basic Baked Rice image

Steps:

Chop onions, bell pepper and celery, set aside.
Preheat oven to 350 degrees.
Add all ingredients into a covered casserole dish and place into oven.
Bake for approximately 1 hour and 10 minutes (ovens and cooking times may vary).
Cheese typically forms a crust on the top; Enjoy!

Nutrition Facts : Calories 523.6, Fat 15.5, SaturatedFat 9.4, Cholesterol 36.6, Sodium 1071.2, Carbohydrate 77.6, Fiber 1.9, Sugar 1.7, Protein 16.2

Ingredients

2 cups long grain white rice
2 1/2 cups chicken broth
2 tablespoons butter
1/3 cup onion, finely chopped
1/3 cup green bell pepper, finely chopped
1/3 cup celery, finely chopped
4 -5 ounces gorgonzola, crumbled (feta also works nicely)
1/4 teaspoon black pepper
1/4 teaspoon white pepper
1/4 teaspoon garlic
1/4 teaspoon salt
1/8 teaspoon cayenne

BAKED RICE WITH SLOW-ROASTED TOMATOES AND GARLIC

Baking rice on a bed of tender vegetables has to be one of the most fail-safe ways to prepare it. Here tangy-sweet tomatoes, garlic and shallots are slowly roasted in olive oil with cinnamon and thyme, then baked with basmati rice until everything is fragrant and soft. Adapted from Yotam Ottolenghi's cookbook, "Ottolenghi Simple," it makes a spectacular side dish to pan-seared meats or fish, or can be the heart of a vegetarian meal with some crumbled feta and pine nuts sprinkled on top for serving.

Provided by Melissa Clark

Categories dinner, grains and rice, appetizer, main course, side dish

Time 1h45m

Yield 4 to 6 servings

Number Of Ingredients 12

Baked Rice With Slow-Roasted Tomatoes and Garlic image

Steps:

Heat oven to 350 degrees.
In an 8-by-12-inch casserole dish, toss together tomatoes, garlic, shallots, cilantro stems, thyme, cinnamon sticks, 1/2 teaspoon salt and pepper to taste. Pour oil over everything, then bake until vegetables are soft, about 1 hour. Remove from oven and increase oven temperature to 450.
Without stirring anything, sprinkle rice evenly over vegetables. Top with remaining 1/2 teaspoon salt and plenty of black pepper.
Carefully pour boiling water over rice, then cover dish tightly with foil and bake for 25 minutes, until rice is cooked. Remove from oven and set aside for 10 minutes, still covered.
Remove foil, gently stir in cilantro leaves, taste and add more salt if needed, and serve.

Nutrition Facts : @context http, Calories 396, UnsaturatedFat 14 grams, Carbohydrate 57 grams, Fat 17 grams, Fiber 6 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 412 milligrams, Sugar 8 grams

Ingredients

1 3/4 pounds cherry tomatoes
12 large garlic cloves
4 large shallots, cut into 1 1/4-inch pieces
1 1/4 cup cilantro stems, cut into 1 1/2-inch pieces
3 tablespoons fresh thyme leaves
4 small cinnamon sticks
1 teaspoon fine sea salt, more as needed
Black pepper, as needed
7 tablespoons extra-virgin olive oil
1 1/2 cups basmati rice
2 1/2 cups boiling water
1/2 cup cilantro leaves, roughly chopped

BAKED RICE

This recipe, from the chef Yotam Ottolenghi, is richly spiced and flavorful, a dish that would pair with almost any grilled or roasted meat. Try it sometime with a Sunday roast chicken and a pile of greens, a comforting spread as the weekend slides away.

Provided by Sam Sifton

Categories side dish

Time 1h15m

Yield Serves 6 to 8

Number Of Ingredients 8

Baked Rice image

Steps:

Heat oven to 425. Put the oil into a sauté pan set over medium heat. When the oil shimmers, add the garlic cloves, shallots and lemon zest, and cook, tossing occasionally, for about 15 minutes, until the garlic is golden brown and soft. Add the sprigs of curry leaves, and cook for approximately 2 minutes more, or until the leaves are starting to crisp.
Pour the garlic and shallots into a large ovenproof baking dish, approximately 10 by 14 inches, and spread the rice over the vegetables in an even layer. Sprinkle 2 teaspoons of salt over the rice, and then pour 3 1/2 cups of boiling water over the rice. Cover the dish tightly with aluminum foil, and place in the oven for 30 minutes or so, until all the water has been absorbed and the rice is light, fluffy and starting to turn crisp around the edges.
Remove the dish from the oven, uncover and drizzle the saffron and its soaking water over the dish. Re-cover the dish with aluminum foil, and allow it to sit on the stovetop for another 5 or 10 minutes, then serve.

Nutrition Facts : @context http, Calories 340, UnsaturatedFat 8 grams, Carbohydrate 58 grams, Fat 10 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 402 milligrams, Sugar 8 grams

Ingredients

1/3 cup extra-virgin olive oil
2 heads garlic, cloves peeled
12-14 medium-size shallots, peeled and quartered lengthwise
Zest of 1 lemon
2 whole sprigs fresh curry leaves, left on stem, or substitute a handful of dry curry leaves
2 cups basmati rice
2 teaspoons kosher salt, or to taste
1/2 teaspoon saffron threads, soaked in 2 tablespoons boiling water for 30 minutes

BAKED RICE

I needed a side dish that would serve 30 people without any last minute fuss. My friend,Pat, gave me this, one of her favorite party recipes. The recipe serves 4 but is easily adjusted. Don't wait for a party to serve this dish

Provided by Lorac

Categories Rice

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Baked Rice image

Steps:

Preheat oven to 350 degrees.
Saute onions in butter until golden.
Dissolve bouillon cubes in boiling water.
Combine onions (undrained), bouillon, rice, mushroom pieces, salt and pepper in a 1 1/2 qt baking dish.
Bake uncovered 1 hour.

Nutrition Facts : Calories 216.7, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.8, Sodium 461.3, Carbohydrate 23.6, Fiber 1.2, Sugar 2, Protein 4

Ingredients

1/2 cup diced onion
4 tablespoons butter
1 cup Uncle Ben's converted brand rice
2 chicken bouillon cubes or 2 beef bouillon cubes
2 cups boiling water
1 (7 ounce) can mushroom pieces, drained
salt and pepper

More about "robs basic baked rice recipes"

EASY OVEN BAKED RICE {3 INGREDIENTS!} - SPEND WITH PENNIES

From spendwithpennies.com
5/5 (151)
Total Time 27 mins
Category Side Dish
Published Oct 14, 2019

Robs Basic Baked Rice Recipes

OVEN BAKED RICE

My favorite way to prepare rice! Can be easily doubled but use a larger baking dish.

ROB'S BASIC BAKED RICE

SIMPLE BAKED RICE

ROB'S BASIC BAKED RICE

BAKED RICE WITH SLOW-ROASTED TOMATOES AND GARLIC

BAKED RICE

This recipe, from the chef Yotam Ottolenghi, is richly spiced and flavorful, a dish that would pair with almost any grilled or roasted meat. Try it sometime with a Sunday roast chicken and a pile of greens, a comforting spread as the weekend slides away.

BAKED RICE

I needed a side dish that would serve 30 people without any last minute fuss. My friend,Pat, gave me this, one of her favorite party recipes. The recipe serves 4 but is easily adjusted. Don't wait for a party to serve this dish

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