Sweet Heavenly Rice Dessert Recipes

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HEAVENLY RICE HASH DESSERT

A combination of rice, fruit, marshmallows and cream, this is traditional Swedish dessert and is a favorite at our house- my kids loved this growing up and still do!

Provided by Pat Duran

Categories     Fruit Breakfast

Time 20m

Number Of Ingredients 8



Heavenly Rice Hash Dessert image

Steps:

  • 1. Combine marshmallows, rice, fruit and nuts. Whip cream, gradually adding sugar and vanilla; fold into rice mixture. Chill.

2 c mini marshmallows
2 c cooked rice, chilled
8 1/4 can(s) crushed pineapple, drained
1/2 c maraschino cherry halves
1/4 c almonds, slivered and toasted
1 c heavy cream
1/ c granulated sugar
1 tsp vanilla

GLORIFIED RICE

Serve this sweet, colorful rice dessert with your next holiday meal! Rice is combined with crushed pineapple, mini marshmallows and whipped cream, topped with a maraschino cherry.

Provided by Reeta H.

Categories     Desserts

Time 4h20m

Yield 6

Number Of Ingredients 6



Glorified Rice image

Steps:

  • In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • In a large bowl combine the cooked, cooled rice, sugar, pineapple and marshmallows. Fold in the whipped cream. Chill for 4 hours.
  • Spoon the rice mixture into 6 dessert dishes and place a cherry on top of each.

Nutrition Facts : Calories 410.9 calories, Carbohydrate 66.3 g, Cholesterol 54.3 mg, Fat 15.1 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 9.2 g, Sodium 27.9 mg, Sugar 33.4 g

1 cup uncooked white rice
¼ cup white sugar
2 (15 ounce) cans crushed pineapple
1 cup miniature marshmallows
1 cup heavy cream, whipped
6 maraschino cherries

CHERRY RICE DESSERT

I cook with rice at least four times a week. This special rice pudding is a terrific example of a sweet rice.-Naomi Jackson, McCrory, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 16-20 servings.

Number Of Ingredients 10



Cherry Rice Dessert image

Steps:

  • In a large bowl, combine the rice, pecans and a third of the cream cheese. Spread into a greased 13x9-in. dish. Refrigerate for 30 minutes; spread with pie filling. Refrigerate for 15 minutes. , In a bowl, combine confectioners' sugar and remaining cream cheese. Fold in half of whipped topping; spread over pie filling. Refrigerate for 30 minutes. , In a bowl, whisk the milk, extract and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over top; refrigerate for 30 minutes. Spread with the remaining whipped topping; sprinkle with coconut.

Nutrition Facts :

3 cups cooked long grain rice
1/2 cup chopped pecans
1 package (8 ounces) cream cheese, softened, divided
1 can (21 ounces) cherry or strawberry pie filling
1 cup confectioners' sugar
1 carton (12 ounces) frozen whipped topping, thawed, divided
1-1/2 cups cold milk
1/2 teaspoon coconut extract
1 package (3.4 ounces) instant vanilla pudding mix
1 cup sweetened shredded coconut, toasted

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