Rocky Road Cookie Sandwiches Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C). In a small sauce melt together the butter and 1/2 cup of the chocolate chips, stirring frequently. Remove from heat and set aside to cool.
• In a medium bowl, stir together the melted chocolate mixture with the sugar, eggs and vanilla. Sift together the flour, baking powder and salt, stir into the chocolate mixture. Finally, stir in the chopped nuts and remaining chocolate chips.
• Drop dough by rounded teaspoonfuls onto unprepared cookie sheets. Press a miniature marshmallow into the center of each cookie. Bake for 7 to 8 minutes in the preheated oven. Remove from baking sheets immediately to cool on wire racks.

Steps:

• Preheat oven to 350 degrees.
• Line 2 large cookie sheets with parchment paper.
• Using a mixer, cream the butter and brown sugar until fluffy, about 5 minutes.
• Beat in the egg.
• Mix in the salt, baking powder, and baking soda at low speed, then mix in the vanilla and flour.
• Stir in the chocolate chips and almonds.
• Drop 10 rounded tablespoonfuls of dough onto the prepared cookie sheets.
• Bake the cookies until golden at the edges and slightly soft in the center, about 12 minutes.
• Transfer the cookie sheets to racks to cool completely.
• Sandwich the cookies with 2 tablespoons marshmallow each.

Steps:

• Preheat oven to 350. Spray 2 cookie sheets with nonstick cooking spray or line with parchment paper.
• Cream butter and brown sugar until fluffy. Beat in the egg.
• Mix in salt, baking powder, and baking soda. Then mix in vanilla.
• Add flour and mix well.
• Stir in chocolate chips and almonds.
• Drop 18 spoonfuls onto prepared cookie sheets and bake about 12 minutes, or until edges are browned but centers are still soft.
• Transfer cookies to wire racks to cool.
• Sandwich the cookies together with 2 tablespoons marshmallow cream.

Steps:

• .Preheat oven to 350 degrees.
• Line 2 large cookie sheets with parchment paper or nonstick baking liners.
• Using a mixer, cream the butter and brown sugar until fluffy, about 5 minutes.
• Beat in the egg.
• Mix in the salt, baking powder and baking soda at low speed, then mix in the vanilla and flour.
• Stir in the chocolate chips and almonds.
• Drop 10 rounded T. of dough onto the prepared cookie sheets.
• Bake the cookies until golden at the edges and slightly soft in the center, about 12 minutes.
• Transfer the cookie sheets to racks to cool completely.
• Sandwich the cookies with 2 T. marshmallow cream.