Rodekool Red Cabbage Recipes
RODEKOOL (RED CABBAGE)
My Mom was raised PA Dutch, this is one of many recipe that have been handed down in our family from mother to daughter for many generations.
Provided by LoriAnn Poland
Categories Vegetables
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Melt butter in a two quart saucepan and add cabbage, apples, cider vinegar, current jelly and water. Mix well.
- 2. Cover and simmer over medium heat, stirring occasionally, until cabbage is tender, about 1 hour.
- 3. Add salt and sugar, mix and serve.
- 4. This recipe can be prepared a day ahead , just refrigerate. When ready to use just warm through.
ROTKOHL (RED CABBAGE)
Make and share this Rotkohl (Red Cabbage) recipe from Food.com.
Provided by MnBiker
Categories German
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Saute onions in butter.
- add cut up cabbage and vinegar.
- cover and simmer for about 20 to 25 minutes.
- add just enough sugar to make it sweet and sour tasting.
- add apples and reheat.
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- Remove the outer leaves of the cabbage and cut the cabbage into quarters and remove the core, the hard white stem of the cabbage. Finely slice the red cabbage (approximately ¼" / ½cm).
- Next, add the finely sliced cabbage into a large pan (e.g. a large saucepan, soup pot or Dutch oven). Add the cinnamon stick, cloves, bay leaves, juniper berries, vinegar, sugar, two teaspoons of salt and pour over the water.
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