Cowboy Beans Rice Recipes

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HOMESTEAD COWBOY BEANS

I have an enormous family and all of the men go trail riding several times a year and these beans are one of the things they look forward to. My aunts and I put together their favorite combination several years ago, and have it ready at their camp, and they are some happy cowboys! You can mix different beans to your liking (lima, kidney, etc.), but the boys in our family like this mixture the best.

Provided by appledumplin

Categories     Meat and Poultry Recipes     Pork

Time 4h20m

Yield 12

Number Of Ingredients 9



Homestead Cowboy Beans image

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
  • At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
  • Cook on Low, stirring often, about 4 hours.

Nutrition Facts : Calories 535.9 calories, Carbohydrate 65.5 g, Cholesterol 62.5 mg, Fat 18.5 g, Fiber 12.1 g, Protein 32 g, SaturatedFat 6.8 g, Sodium 1222.4 mg, Sugar 21.4 g

1 pound bacon
2 pounds ground beef
1 large onion, chopped
1 cup ketchup
⅓ cup brown sugar
1 (55 ounce) can baked beans (such as Bush's®)
2 (15 ounce) cans Great Northern beans
1 (15 ounce) can pinto beans
1 (15 ounce) can pork and beans

COWBOY RICE AND BEANS

Make and share this Cowboy Rice and Beans recipe from Food.com.

Provided by ratherbeswimmin

Categories     Black Beans

Time 7h

Yield 12 serving(s)

Number Of Ingredients 10



Cowboy Rice and Beans image

Steps:

  • In a 5 to 6 quart slow cooker, combine chili beans in gravy, butter beams, black beans, onion, bell peppers, and jalapeno pepper; stir in barbecue sauce and broth.
  • Cover and cook on LOW for 5-6 hours or on HIGH for 2 1/2-3 hours.
  • If using LOW setting, now turn to HIGH setting; stir in uncooked rice.
  • Cover and cook about 30 minutes more or until rice is tender.
  • Taste and adjust with salt and pepper, if needed.

Nutrition Facts : Calories 431.9, Fat 7.4, SaturatedFat 2.5, Cholesterol 2.1, Sodium 3948, Carbohydrate 79, Fiber 6, Sugar 13.4, Protein 12.3

2 (15 ounce) cans chili beans in chili gravy
1 (15 ounce) can butter beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 cup chopped onion (1 large)
3/4 cup chopped green bell pepper
3/4 cup chopped red bell pepper
1 medium fresh jalapeno pepper, seeded and finely chopped
1 (18 ounce) bottle barbecue sauce
1 cup vegetable broth
1 cup uncooked instant brown rice

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