Rolls Biscuit Mix Recipes

ANGEL BISCUIT ROLLS

Delicious, easy-to-make biscuits.

Provided by Laura Owen

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 30m

Yield 24

Number Of Ingredients 10

Angel Biscuit Rolls image

Steps:

Dissolve yeast in warm water.
Sift together flour, sugar, soda, baking powder, and salt. Add buttermilk and dissolved yeast. Add shortening and stir. Store dough, covered, in the fridge until ready to use.
Roll out on a lightly floured surface or shape into balls--these do not need to rise. Brush tops of biscuits with melted butter.
Bake at 400 degrees F (205 degrees C) for 15-20 minutes.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 23.2 g, Cholesterol 3.4 mg, Fat 9.9 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 2.9 g, Sodium 287.7 mg, Sugar 3.1 g

Ingredients

5 cups all-purpose flour
¼ cup white sugar
3 teaspoons baking powder
1 teaspoon baking soda
1 ½ teaspoons salt
1 cup shortening
1 (.25 ounce) package active dry yeast
¼ cup warm water (110 degrees F/45 degrees C)
2 cups buttermilk
2 tablespoons butter, melted

BISCUIT CINNAMON ROLLS

These biscuit cinnamon rolls are a simple, quick, inexpensive breakfast, dessert, or late night treat that even the kids will love.

Provided by SportzGuy

Categories Bread Yeast Bread Recipes

Time 35m

Yield 20

Number Of Ingredients 10

Biscuit Cinnamon Rolls image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of an 8-inch round or square baking pan and sprinkle with 2 tablespoons brown sugar.
Combine white sugar, cinnamon, 2 tablespoons brown sugar, and vanilla extract in a bowl. Mix filling well.
Combine confectioners' sugar and milk for glaze in another bowl until well mixed.
Separate biscuits and roll or punch down each one until flat. Coat with melted butter and sprinkle each with filling mixture to coat. Roll up each piece of dough and cut in 1/2, placing each cut-side down into the prepared pan, yielding 20 pieces.
Bake in the preheated oven until biscuit portion on top of rolls begins to brown, about 15 minutes. Remove from the oven and glaze.

Nutrition Facts : Calories 115.9 calories, Carbohydrate 17.5 g, Cholesterol 7.8 mg, Fat 4.8 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 2.3 g, Sodium 161.2 mg, Sugar 11.8 g

Ingredients

butter for greasing
2 tablespoons brown sugar
½ cup white sugar
2 tablespoons ground cinnamon
2 tablespoons brown sugar
1 tablespoon vanilla extract
½ cup confectioners' sugar
2 teaspoons milk
1 (10 count) package refrigerated biscuit dough
¼ cup butter, melted

BISQUICK™ ROLLED BISCUITS

Breakfast, lunch or dinner-this rolled biscuit recipe is a welcome addition to any meal! Serve these Bisquick™ Rolled Biscuits with butter and jam for breakfast, use them as a sandwich for lunch or even in place of dinner rolls.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 8

Number Of Ingredients 2

Bisquick™ Rolled Biscuits image

Steps:

Heat oven to 450°F. In medium bowl, stir ingredients until soft dough forms.
Turn dough onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown.

Nutrition Facts : Calories 140, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 330 mg, Sugar 3 g, TransFat 0 g

Ingredients

2 1/4 cups Bisquick™ Original Pancake & Baking Mix
2/3 cup milk

EXTRA QUICK YEAST ROLLS

Making homemade rolls usually takes a lot of ingredients and time, but this recipe makes it so simple. They come together quickly and they freeze well too.-Eleanor Paine, Junction City, Oregon

Provided by Taste of Home

Time 30m

Yield 2 dozen.

Number Of Ingredients 4

Extra Quick Yeast Rolls image

Steps:

Dissolve yeast and sugar in warm water. Stir in biscuit mix and turn out onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes. , Divide and shape dough into 24 small balls. Place on greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 400° until golden brown, 10-15 minutes.

Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 158mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1 package (1/4 ounce) quick-rise yeast
1 tablespoon sugar
3/4 cup warm water (110° to 115°)
2-1/2 cups biscuit/baking mix

ROLLS (BISCUIT MIX)

Make and share this Rolls (Biscuit Mix) recipe from Food.com.

Provided by wildheart

Categories Yeast Breads

Time 1h15m

Yield 12-14 rolls

Number Of Ingredients 4

Rolls (Biscuit Mix) image

Steps:

Use bread machine, OR.
Make a sponge.
Mix.
Knead 30 times.
Make walnut sized dough balls and roll in melted butter.
Put 3 in each muffin tin.
Let ruse 1 hour.
Bake 14 minutes at 400.

Nutrition Facts : Calories 135.5, Fat 5, SaturatedFat 1.3, Cholesterol 18.2, Sodium 389.1, Carbohydrate 19.1, Fiber 0.7, Sugar 3.5, Protein 3

Ingredients

1 teaspoon yeast
2/3 cup wam water
3 cups biscuit mix
1 egg

BASIC BISCUIT DOUGH

This simple recipe for cookie dough can be adapted to suit your tastes - experiment with different shapes and flavours

Provided by Good Food team

Categories Afternoon tea, Buffet, Snack, Treat

Time 20m

Yield Makes about 30 cookies

Number Of Ingredients 5

Basic biscuit dough image

Steps:

Mix the butter and sugar in a large bowl with a wooden spoon, then add the egg yolk and vanilla extract and briefly beat to combine.
Sift over the flour and stir until the mixture is well combined - you might need to get your hands in at the end to give everything a really good mix and press the dough together.

Nutrition Facts : Calories 118 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 5 grams sugar, Protein 1 grams protein, Sodium 0.13 milligram of sodium

Ingredients

250g butter, softened
140g caster sugar
1 egg yolk
2 tsp vanilla extract
300g plain flour

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BISCUIT CINNAMON ROLLS {EASY 60-MINUTE RECIPE}

Web Nov 11, 2016 Brush the surface of the dough with melted butter. In a bowl, stir together the filling ingredients, then sprinkle evenly over the dough …
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4.8/5 (5)
Total Time 1 hr
Category Breakfast
Calories 596 per serving

For the dough: Preheat the oven to 375 degrees F. Lightly coat the sides and bottom of a 9 x 13-inch baking dish with cooking spray.
Cut the butter into small pieces, then place the pieces in the freezer while you prepare the dry ingredients.
In a large bowl, combine the 2 cups all purpose flour, white whole wheat flour, baking powder, baking soda, and salt. Scatter the butter pieces over the top, then cut in the butter using your fingers or a pastry cutter until the mixture resembles a coarse meal. The butter does not need to be uniform—some of the pieces may be the size of pebbles while others can be as large as your thumbnail. Pour 1 1/2 cups, plus 2 tablespoons of the buttermilk over the top and gently mix with a rubber spatula until the mixture just begins to come together. If the dough seems overly dry, add 1 additional tablespoon of buttermilk. It should be moist, but not sticky.
Scrape the dough onto a lightly floured work surface and pat it flat. With a floured rolling pin, roll the dough into a 16 x 12-inch rectangle that is about 1/4-inch thick.

Rolls Biscuit Mix Recipes

ANGEL BISCUIT ROLLS

Delicious, easy-to-make biscuits.

BISCUIT CINNAMON ROLLS

These biscuit cinnamon rolls are a simple, quick, inexpensive breakfast, dessert, or late night treat that even the kids will love.

BISQUICK™ ROLLED BISCUITS

Breakfast, lunch or dinner-this rolled biscuit recipe is a welcome addition to any meal! Serve these Bisquick™ Rolled Biscuits with butter and jam for breakfast, use them as a sandwich for lunch or even in place of dinner rolls.

EXTRA QUICK YEAST ROLLS

Making homemade rolls usually takes a lot of ingredients and time, but this recipe makes it so simple. They come together quickly and they freeze well too.-Eleanor Paine, Junction City, Oregon

ROLLS (BISCUIT MIX)

Make and share this Rolls (Biscuit Mix) recipe from Food.com.

BASIC BISCUIT DOUGH

This simple recipe for cookie dough can be adapted to suit your tastes - experiment with different shapes and flavours

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