Romaine Antipasto Salad With Balsamic Vinaigrette Recipes
SUMMER ANTIPASTO SALAD WITH BALSAMIC VINAIGRETTE
Escape to the Mediterranean with this traditional presentation of fresh vegetables, cured and cooked meats, and cheeses, drizzled with a simple vinaigrette.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- In small bowl, mix all vinaigrette ingredients.
- Arrange lettuce on large serving platter. Arrange chicken, salami, cheese, cauliflower, cucumbers, tomatoes and bell peppers over lettuce. Drizzle vinaigrette over salad.
Nutrition Facts : Calories 230, Carbohydrate 8 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 2 g, Protein 12 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 5 g, TransFat 0 g
ROMAINE SALAD WITH PARMESAN VINAIGRETTE
Provided by Melissa d'Arabian : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk the Parmesan, mustard, vinegar and garlic in a small bowl. Whisk in the oil. Sprinkle the vinaigrette with salt and pepper. Toss the lettuce with the vinaigrette. Serve immediately.
EVERYTHING ANTIPASTO SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 2 servings
Number Of Ingredients 17
Steps:
- For the dressing: Make the dressing in a small bowl by whisking together the balsamic vinegar, garlic and oregano. While whisking, drizzle in the olive oil. Season with salt and pepper.
- For the salad: Place the romaine lettuce in a bowl. Drizzle over the dressing and toss. Arrange on a platter to make a base for the salad. Artfully place the meats, peppers, tomatoes, artichoke hearts, olives and mozzarella balls around the platter. Garnish with the basil leaves and drizzle with the balsamic glaze.
ROMAINE SALAD WITH BALSAMIC DRESSING
I have been making this salad dressing since it came out in Bon Appetit in 1999. It is fast, easy and makes just the perfect amount
Provided by Abby Girl
Categories Salad Dressings
Time 10m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Whisk first 4 ingredients in medium bowl to blend. Gradually whisk in oil.
- Season dressing to taste with salt and pepper. (Can be prepared 8 hours ahead. Cover and chill.
- Let stand at room temperature 15 minutes; rewhisk before using.).
Nutrition Facts : Calories 882.7, Fat 96.6, SaturatedFat 13.3, Sodium 227.7, Carbohydrate 7.6, Fiber 1, Sugar 1.6, Protein 1.4
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