ROMANO'S MACARONI GRILL PASTA DI POLLO AL SUGO BIANCO
If you've eaten at the Macaroni Grill they are wonderfully consistent with creamy and tasteful sauces. Hope you enjoy!
Provided by TishT
Categories One Dish Meal
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- To Make the Sauce: Heat cream to very hot and just bubbly (but not a boil).
- Add chicken base and cheese.
- Stir constantly with a wire whip and bring temperature back to just bubbly.
- Dissolve cornstarch in the cold water and add to sauce.
- Bring to a slow simmer to cook out starch.
- Transfer sauce to a container, cover and refrigerate until needed.
- To Make the Pasta Dish: Saute red onion in butter for a few seconds then add pancetta and garlic.
- Add chicken, green onions and pasta.
- Deglaze the pan with the cream.
- Add asiago cream sauce.
- Heat thoroughly.
- Garnish with parsley and serve.
ROMANO'S MACARONI GRILL CHICKEN CANNELLONI
Make and share this Romano's Macaroni Grill Chicken Cannelloni recipe from Food.com.
Provided by KelBel
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Dice the chicken breast into 1/2-inch pieces and place into a large mixing bowl. Add spinach, tomatoes, ricotta, mozzarella, pepper and salt, and mix thoroughly.
- Arrange precooked pasta sheets on a cutting board and place two or three rounded tablespoons of filling mixture down the center of each pasta sheet and carefully roll pasta around filling in a cigar fashion.
- Place the rolled cannelloni, side by side, into an ovenproof shallow baking dish. Place Alfredo sauce and tomato sauce in bowl and mix until well incorporated. Pour sauce over cannelloni covering completely.
- Sprinkle grated Parmesan cheese over top of sauce. Cover with aluminum foil and bake at 350°F for approximately 20 minutes.
- Remove foil and continue to bake for an additional 20 minutes, or until an internal temperature of 165°F is reached. Remove from oven and serve family style or on individual plates garnished with fresh diced tomatoes, and basil or Italian parsley.
Nutrition Facts : Calories 591.4, Fat 35.1, SaturatedFat 18.7, Cholesterol 134.7, Sodium 1858.2, Carbohydrate 27.1, Fiber 4.5, Sugar 14.8, Protein 41.6
ROMANO'S MACARONI GRILL PASTA MILANO
Make and share this Romano's Macaroni Grill Pasta Milano recipe from Food.com.
Provided by byZula
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook the pasta as directed on package.
- Meanwhile, sauté butter, sun dried tomatoes and mushrooms about 30 seconds. Add the roasted garlic cream sauce and Parmesan; heat thoroughly.
- Remove pasta from water and drain. Add pasta to the sauté pan and mix well. Garnish with Parmesan cheese and Italian parsley sprig.
ROMANO'S MACARONI GRILL GEMBERETTI NOCI E DE PINO
Make and share this Romano's Macaroni Grill Gemberetti Noci E De Pino recipe from Food.com.
Provided by Valerie in Florida
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Wash spinach and remove stems before drying leaves between paper towels. Set aside. Spread pine nuts over bottom of sheet pan and place pan in oven on top rack. Roast until golden brown, approximately 2 to 4 minutes. Remove from oven and set aside.
- Peel and devein shrimp. Set aside. Wash and slice fresh mushrooms. Set aside. Boil pasta in large pot of water to al dente stage according to directions on package. Set Aside.
- Prepare lemon butter sauce: Melt 1 tablespoon butter in large skillet over medium-high heat. Sauté shallots and garlic until translucent. Add white wine and reduce slightly more than 1/2, whisking occasionally. Add cream and reduce by 1/2. Add lemon juice and reduce by 1/2. Add white pepper. Reduce heat to low. Add remaining butter 2 tablespoons at a time, whisking continuously after each addition to completely incorporate butter. Continue to simmer, whisking until sauce just coats spoon.
- In large skillet over medium-high heat melt the 4 tablespoons of butter. Add garlic and sauté until garlic is translucent. Stir in mushrooms, shrimp, and pine nuts. Sauté several minutes or until shrimp are done and show color. Remove skillet from heat and gently stir in spinach. Place warm pasta on plate with shrimp mixture to the side. Pour lemon sauce over pasta, permitting a bit of sauce onto shrimp.
Nutrition Facts : Calories 1564.3, Fat 130.5, SaturatedFat 79.9, Cholesterol 401.4, Sodium 1181.7, Carbohydrate 76.2, Fiber 5.7, Sugar 3.8, Protein 23.4
ROMANO'S MACARONI GRILL SCALOPPINE DI POLLO
A Macaroni Grill copy cat recipe...not low in fat if that's what you are looking for, but really tasty
Provided by TishT
Categories One Dish Meal
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- To make the sauce: Heat the lemon juice and white wine in a saucepan over medium heat.
- Bring to a boil and reduce by one-third.
- Add cream and simmer until mixture thickens (3-4 minutes).
- Slowly add butter until completely incorporated.
- Season with salt and pepper.
- Remove from heat and keep warm.
- Cook pasta and drain.
- Heat a small amount of oil and two tablespoons butter in a large skillet.
- Dredge chicken in flour and saute in pan, turning once, until brown and cooked through.
- Remove chicken from pan and add to pan remaining ingredients.
- Heat until mushrooms soften and are cooked; add chicken back to pan.
- Place cooked pasta on each plate.
- Add half of butter sauce to chicken mixture and toss.
- Taste and adjust, adding more sauce if needed.
- Place chicken mixture over pasta.
- Garnish with parsley.
- Alternately, mix pasta and chicken mixture together.
- Toss with butter sauce.
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Jun 9, 2012 - If you've eaten at the Macaroni Grill they are wonderfully consistent with creamy and tasteful sauces. Hope you enjoy! Jun 9, 2012 - If you've eaten at the Macaroni Grill they are wonderfully consistent with creamy and tasteful sauces. Hope you enjoy! Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and …
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Cook's Notes: The restaurant (Romano's Macaroni Grill) shared its recipe for pasta (farfalle) di pollo al sugo bianco with grilled chicken, pancetta and red onion in asiago sauce. It was tested by Karen Uber, a student in hospitality management at the University of Akron. Source: Restaurant Review in the Akron, Ohio Beacon-Journal <www.Ohio.com>. Formatted to …
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Romano's Macaroni Grill Pasta Di Pollo Al Sugo Bianco might be just the main course you are searching for. One serving contains 1612 calories, 46g of protein, and 123g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up water, onion, chicken, and a few other things to ...
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Bring to a slow simmer to cook out starch. 6. Transfer sauce to a container, cover and refrigerate until needed. Pasta directions: 1. saute red onion in butter for a few seconds then add pancetta and garlic. 2. Add chicken, green onions and pasta. Deglaze the pan with the cream. 3.
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Bring to a slow simmer to cook out starch. Transfer sauce to a container, cover and refrigerate until needed. To make the pasta dish: Saute red onion in butter for a few seconds then add pancetta and garlic. Add chicken, green onions and pasta. Deglaze the pan with the cream. Add asiago cream sauce. Heat thoroughly. Garnish with parsley and serve.
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Macaroni Grill Pasta Di Pollo Al Sugo Bianco Asiago Sauce: 4 cups heavy whipping cream 1/8 teaspoon paste or dried chicken base1 1/4 cups asiago cheese 1 tablespoon cornstarch2 ounces water Pasta: 1/2 stick butter 1/2 cup red onions, diced 1/2 cup pancetta, (Italian smoked bacon) drained and chopped1 tablespoon garlic, chopped
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ROMANO'S MACARONI GRILL PASTA DI POLLO AL SUGO BIANCO RECIPE
Jun 9, 2012 - If you've eaten at the Macaroni Grill they are wonderfully consistent with creamy and tasteful sauces. Hope you enjoy! Jun 9, 2012 - If you've eaten at the Macaroni Grill they are wonderfully consistent with creamy and tasteful sauces. Hope you enjoy! Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and …
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RECIPE: MACARONI GRILL PASTA DI POLLO AL SUGO BIANCO - RECIPELINK.COM
Dissolve cornstarch in the cold water and add to sauce. Bring to a slow simmer to cook out starch. Transfer sauce to a container, cover and refrigerate until needed. Saute red onion in butter for a few seconds then add pancetta and garlic. Add chicken, green onions and pasta. Deglaze the pan with the cream.
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