FRENCH'S ORIGINAL GREEN BEAN CASSEROLE
Make and share this French's Original Green Bean Casserole recipe from Food.com.
Provided by Sophaholic
Categories Greens
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except 2/3 c onion rings.
- Pour into buttered casserole and bake at 350 degrees for 30 minutes.
- Top with remaining onion rings and bake 5 minutes more or til onions are golden brown.
- I'm going to try it with low fat cm of mush soup. I'll let you know how it turns out.
- PS - The french fried onions are in the canned vegetable aisle!
GREEN BEAN CASSEROLE
Make this easy green bean and mushroom casserole as a veggie side to accompany a main course. You could add cheese to the white sauce if you fancy
Provided by Anna Glover
Categories Side dish
Time 1h10m
Yield Serves 6 as a side
Number Of Ingredients 7
Steps:
- Heat 1 tbsp of the butter and the oil in a large pan and fry the mushrooms for 10-15 mins until golden. Stir in the green beans and cook for another 3-4 mins until the beans turn bright green. Scoop out the veg onto a plate.
- Heat the oven to 200C/180C fan/gas 6. Melt the remaining butter in the pan until foaming. Remove from the heat briefly and sprinkle over the flour, stirring into the butter to make a golden brown paste. Return to the heat and add the milk, a splash at a time, continually stirring until all the milk has been added and you get a smooth, thick white sauce. Season well. Stir the beans and mushrooms into the white sauce, and spoon into a medium ovenproof dish.
- Scatter over the crispy onions, then bake for 20-30 mins until bubbling and golden, covering if the onions brown too quickly.
Nutrition Facts : Calories 311 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.4 milligram of sodium
RON'S GREEN BEAN CASSEROLE
Yes, we all have recipes for Green Bean Casserole, but THIS one is the best...Check it out and see if you don't agree. No milk, no cheese, no sour cream....just these four ingredients....I've been making this for 30 years and it is a staple.
Provided by Ron Merlin
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl combine all ingredients, reserving 1/4 cup of the onions.
- Mix thoroughly and transfer to 8 x 8 casserole dish.
- Sprinkle remaining onions over the top.
- Bake at 375 degrees for 45 to 75 minutes or until golden brown. (Don't worry if you bake it longer).
Nutrition Facts : Calories 69.9, Fat 3.4, SaturatedFat 0.8, Sodium 746.5, Carbohydrate 8.2, Fiber 2, Sugar 1.7, Protein 2.7
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