Root Beer Chicken Wings Recipes

SLOW COOKER ROOT BEER CHICKEN WINGS RECIPE BY TASTY

Here's what you need: chicken wings, salt, pepper, BBQ sauce, root beer, BBQ sauce, brown sugar

Provided by Tasty

Categories Appetizers

Yield 12 wings

Number Of Ingredients 7

Slow Cooker Root Beer Chicken Wings Recipe by Tasty image

Steps:

Season chicken wings with salt and pepper.
Spray your slow cooker pot with cooking spray, add chicken wings, bbq sauce and root beer. Cover, cook on low for 4 hours.
Remove wings from slow cooker, place on parchment lined tray. Brush more bbq sauce onto wings, sprinkle on some brown sugar. Place under broiler for 8 -10 minutes.
Enjoy!

Nutrition Facts : Calories 290 calories, Carbohydrate 17 grams, Fat 17 grams, Fiber 0 grams, Protein 17 grams, Sugar 15 grams

Ingredients

3 lb chicken wings
2 teaspoons salt
2 teaspoons pepper
1 cup BBQ sauce
17 fl oz root beer
BBQ sauce, to taste
¼ cup brown sugar, to taste

SUNNY'S ROOT BEER BBQ WINGS

Provided by Sunny Anderson

Categories appetizer

Time 1h30m

Yield 12 wings

Number Of Ingredients 15

Sunny's Root Beer BBQ Wings image

Steps:

For the glaze: In a pot on medium-high heat, add the root beer, ketchup, sugar, lime juice, garlic and ginger. Whisk together until the mixture begins to boil and the ketchup and sugar are dissolved into the root beer. Lower to a simmer and when it begins to reduce in volume and thicken, turn off the heat and add the pepper. Allow to steep in the residual heat for 10 minutes, then discard the pepper and stir the glaze.
For the wings: In a large paper bag, add the flour, cornstarch, a nice pinch of salt and a few grinds of black pepper. Crimp it shut and gently toss it to mix the contents. In batches, add a few wings and toss them from side to side to fully coat. Remove to a wire rack and allow to rest until the flour soaks into the skin, about 15 minutes. Repeat the process for 2 dry coats. After the second resting period, the wings are ready to fry.
In a deep fryer or deep heavy pot, add enough oil to fill to about 4 inches. Heat the oil until a deep-fry thermometer registers 350 degrees F. Add the wings in batches to keep the temperature and fry each batch 12 minutes. Remove the wings to a paper towel-lined plate and sprinkle immediately with a pinch of salt.
In batches, add a bit of the glaze to a large bowl and a few wings, then toss them to coat. Remove the wings to a platter, top with a spritz of lime and a sprinkle of sesame seeds and serve.

Ingredients

2 cups root beer
2/3 cup ketchup
1/2 cup packed light brown sugar
2 tablespoons fresh lime juice
2 cloves garlic, grated on a rasp (not minced)
One 2-inch piece fresh ginger, cut into 1/4-inch discs
1 ghost pepper or habanero pepper, pierced with the tip of a knife
1 1/2 cups all-purpose flour
1/2 cup cornstarch
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
12 chicken wings, tips intact and not trimmed
Peanut or vegetable oil, to fry
2 lime wedges, for garnish
2 to 3 tablespoons black sesame seeds, for garnish

ROOT BEER-GLAZED CHICKEN WINGS

Add root beer to chicken wings and what do you get? An unforgettable new game day recipe favorite!

Provided by My Food and Family

Categories Home

Time 30m

Yield 12 servings

Number Of Ingredients 8

Root Beer-Glazed Chicken Wings image

Steps:

Melt butter in small saucepan on medium heat. Add shallots and garlic; cook and stir 1 to 2 min. or until shallots are crisp-tender.
Stir in root beer. Return to boil; simmer until reduced by half. Stir in barbecue sauce and chile powder. Remove from heat.
Heat oil in large skillet on medium heat. Add wings, in batches; cook 8 to 10 min. or until done, turning after 5 min. Drain on paper towels.
Place wings in large bowl. Add barbecue sauce mixture; toss to evenly coat wings.

Nutrition Facts : Calories 160, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g

Ingredients

1/2 tsp. butter
2 tsp. chopped shallots
1/2 tsp. minced garlic
2 Tbsp. root beer
1/4 cup KRAFT Original Barbecue Sauce
1/2 tsp. ancho chile pepper powder
1 qt. (4 cups) oil
2 lb. chicken wings, split at joints, tips removed

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ROOT BEER CHICKEN WINGS - GRILLED

Mix the olive oil, grated ginger, orange zest, orange juice, vanilla extract and 1 tbsp of salt and pepper with the wings and let marinated for 30 …
From betterbegrilled.com

Preheat your grill for a two zone cooking, having hot coals on one side and nothing on the other;
Mix the olive oil, grated ginger, orange zest, orange juice, vanilla extract and 1 tbsp of salt and pepper with the wings and let marinated for 30 minutes;
Place the wings on the hot grate directly over hot coals and sear for about 3 minutes per side, then move to indirect and cook for 20 to 25 minutes at 450°F, you are looking for a crispy skin and a golden brown color;
In a cast iron skillet, mix all of the Root Beer BBQ Sauce ingredients together and simmer for 10 minutes, then drop the wings inside the skillet and give a good mix to coat each one with bbq sauce;

Root Beer Chicken Wings Recipes

SLOW COOKER ROOT BEER CHICKEN WINGS RECIPE BY TASTY

Here's what you need: chicken wings, salt, pepper, BBQ sauce, root beer, BBQ sauce, brown sugar

SUNNY'S ROOT BEER BBQ WINGS

ROOT BEER-GLAZED CHICKEN WINGS

Add root beer to chicken wings and what do you get? An unforgettable new game day recipe favorite!

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