Root Vegetable Tagine With Sweet Potatoes Carrots Turnips And Spice Roasted Chickpeas Recipes
ABSOLUTELY DELICIOUS BAKED ROOT VEGETABLES
This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!
Provided by NEWSAHMOM
Categories Side Dish Vegetables Sweet Potatoes
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Toss potatoes, rutabaga, sweet potato, parsnips, and carrots with olive oil and chili sauce in a large bowl until coated. Season with onion powder, garlic powder, grill seasoning, and pepper. Toss again until evenly coated, then spread vegetables into a 9x13 inch roasting pan.
- Roast vegetables in preheated oven for 20 minutes, then stir, return to oven, and continue cooking until the vegetables are tender, about 20 minutes more.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 40.6 g, Fat 5.5 g, Fiber 7.6 g, Protein 5.9 g, SaturatedFat 0.8 g, Sodium 564.5 mg, Sugar 11.6 g
ROASTED ROOT VEGETABLES
Pleasantly seasoned with rosemary and garlic, this appealing side dish showcases good-for-you roasted turnips, carrots and potatoes. It's a nice homey addition to our family's holiday meal. -Kerry Sullivan, Maitland, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place the potatoes, carrots, turnips and garlic in a greased 13x9-in. baking dish. Drizzle with oil; sprinkle with rosemary, salt and pepper. Stir to coat. , Bake, uncovered, at 350° for 35 minutes. Increase temperature to 450°; bake 10-15 minutes longer or until vegetables are tender.
Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
More about "root vegetable tagine with sweet potatoes carrots turnips and spice roasted chickpeas recipes"
ROOT VEGETABLE TAGINE WITH SWEET POTATOES AND CARROTS
Web Feb 22, 2022 How To Make A Root Vegetable Tagine Preheat the oven to 350 degrees F. Heat the olive oil in a large pot and sauté the onions. …
From lastingredient.com
5/5 (1)Total Time 466780 hrs 32 minsCategory SoupCalories 417 per serving
From lastingredient.com
5/5 (1)Total Time 466780 hrs 32 minsCategory SoupCalories 417 per serving
- Heat the olive oil in a large saucepan over medium heat. Sauté the onions for 3 minutes until they start to soften. Add the garlic, cumin, paprika, cinnamon, chili powder, salt and pepper and continue cooking for 3 minutes until fragrant.
- Add the root vegetables, tomatoes and water and bring to a boil. Reduce heat and simmer until the vegetables are tender, the mixture has thickened and almost all the liquid has been absorbed, about 25 minutes.
- Stir in the chickpeas and dried apricots, turn the heat to low and cook for an additional 5 minutes.
ROOT VEGETABLE TAGINE WITH SWEET POTATOES, CARROTS, …
Web Aug 24, 2010 Add toasted spice blend, garlic, and tomato paste; stir 1 minute. Add carrots and celery; stir 2 minutes. Add chopped preserved …
From bonappetit.com
Servings 6Total Time 1 min
From bonappetit.com
Servings 6Total Time 1 min
- Toast coriander, cumin, and caraway seeds in small skillet over medium heat until beginning to brown, about 2 minutes. Cool. Transfer to spice mill; process until finely ground. Transfer to small bowl. Add red pepper, turmeric, and 1/2 teaspoon salt.
- Mix lemon slices, lemon juice, and 4 teaspoons coarse salt in small skillet. Bring to boil. Reduce heat, cover, and simmer until lemon slices are almost tender, about 10 minutes. Cool preserved lemon. Drain and chop. DO AHEAD Spice blend and preserved lemon can be made 1 week ahead. Store spice blend airtight at room temperature. Transfer preserved lemon to small bowl; cover and chill.
- Heat olive oil in heavy large pot over medium-high heat. Add onion; sprinkle with salt and sauté until beginning to soften, about 5 minutes. Add toasted spice blend, garlic, and tomato paste; stir 1 minute. Add carrots and celery; stir 2 minutes. Add chopped preserved lemon, 4 cups water, sweet potatoes, turnips, olives, and sun-dried tomatoes. Simmer with lid ajar until vegetables are tender, stirring occasionally, about 35 minutes. Stir in parsley, cilantro, and mint. Season to taste with salt and pepper. Remove from heat and let stand 10 minutes to allow flavors to blend.
- Spoon couscous into large bowl, spreading out to edges and leaving well in center. Spoon vegetable tagine into well in center. Sprinkle Spice-Roasted Chickpeas over and serve.
ROASTED ROOT VEGETABLES | KITCHN
Web Oct 28, 2020 root vegetables, such as carrots, parsnips, sweet potatoes, and beets 1 small red onion 1/4 cup olive oil 1 1/2 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper 2 tablespoons …
From thekitchn.com
From thekitchn.com
ROASTED ROOT VEGETABLES RECIPE - LOVE AND LEMONS
Web Nov 15, 2022 Drizzle the vegetables with olive oil and sprinkle with the rosemary, sage, thyme, pinches of salt, and several grinds of pepper. Toss to coat and spread evenly on the baking sheets. Roast for 25 to 50 …
From loveandlemons.com
From loveandlemons.com
ROASTED ROOT VEGETABLES - SPEND WITH PENNIES
Web Nov 22, 2019 Instructions. Preheat oven to 400°F and line a cookie sheet with parchment paper. Set aside. Combine all vegetables, onion, and minced garlic in a large bowl. Add olive oil, kosher salt, rosemary, and …
From spendwithpennies.com
From spendwithpennies.com
HOW TO COOK THE PERFECT VEGETABLE TAGINE – RECIPE
Web Mar 25, 2020 600g winter squash or sweet potato, peeled and cut into bite-sized pieces 400g baby turnips, quartered or halved if on the large side 500ml vegetable stock 300g soft prunes 1 preserved...
From theguardian.com
From theguardian.com
ROOT VEGETABLE TAGINE WITH APRICOTS AND ROSEMARY
Web May 7, 2016 1 large turnip, peeled and cut into chunks 1 large sweet potato, peeled and cut into chunks 1 rutabaga, peeled and cut into chunks 4 carrots, peeled and cut into chunks 3 parsnips, peeled and cut into …
From eatingbirdfood.com
From eatingbirdfood.com
EASY MOROCCAN VEGETABLE TAGINE RECIPE | THE …
Web Nov 27, 2017 Stir in chickpeas and cook another 5 minutes on low heat. Stir in lemon juice and fresh parsley. Taste and adjust seasoning, adding more salt or harissa spice blend to your liking. Transfer to serving bowls …
From themediterraneandish.com
From themediterraneandish.com
23 WAYS TO EAT ROOT VEGETABLES DURING PEAK SEASON - ALLRECIPES
Web Nov 24, 2020 Turnips, garlic, carrots, potatoes, and the rest of the roots get a turn in this list of delicious recipes that range from a moist ginger cake to roasted beets smothered …
From allrecipes.com
From allrecipes.com
MOROCCAN RECIPES, CUISINE IDEAS & MENUS | BON APPéTIT
Web Find Moroccan recipes, cooking techniques, and cuisine ideas for all levels from Bon Appétit, where food and culture meet. ... Root Vegetable Tagine with Sweet Potatoes, …
From bonappetit.com
From bonappetit.com
COUSCOUS RECIPES & MENU IDEAS | BON APPéTIT
Web Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas Curried Red Lentil, Kohlrabi, and Couscous Salad Kohlrabi, a bulbous …
From bonappetit.com
From bonappetit.com
OVEN ROASTED ROOT VEGETABLES - EASY DELICIOUS RECIPE | TORI AVEY
Web Apr 2, 2023 Instructions. Place a rack in the bottom of your oven and preheat oven to 400 degrees F. Slice all vegetables into chunks roughly 1 1/2 inches wide. The more similar …
From toriavey.com
From toriavey.com
ROOT VEGETABLE TAGINE WITH SWEET POTATOES, CARROTS, …
Web 1 1/4 cups 1/2-inch cubes peeled carrots 1 celery stalk, chopped 4 cups water 1 1/4 pounds red-skinned sweet potatoes (yams), peeled, cut into 1-inch cubes 1 pound turnips …
From keeprecipes.com
From keeprecipes.com
ROASTED ROOT VEGETABLE TAGINE RECIPE | SAINSBURY`S MAGAZINE
Web Add the remaining ras el hanout and the harissa paste and cook, stirring, for 1-2 minutes. Tip in the chopped tomatoes, 300ml of the vegetable stock, the chickpeas and apricots. …
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
-2 ROOT VEGETABLE TAGINE WITH SWEET POTATOES CARROTS TURNIPS …
Web 1 pound turnips (about 2 medium), peeled, cut into 3/4-inch wedges 3/4 cup brine-cured green olives, pitted, coarsely chopped 1/4 cup sun-dried tomatoes (about 1 ounce; not oil …
From alicerecipes.com
From alicerecipes.com
ROOT VEGETABLE TAGINE WITH SWEET POTATOES, CARROTS, TURNIPS, AND …
Web Add toasted spice blend, garlic, and tomato paste; stir 1 minute. Add carrots and celery; stir 2 minutes. Add chopped preserved lemon, 4 cups water, sweet potatoes, turnips, …
From willdonovan.com
From willdonovan.com
ROASTED CARROTS AND TURNIPS - SLENDER KITCHEN
Web Mar 15, 2023 Eat these roasted root vegetables cold tossed with a big bowl of greens, chickpeas or white beans, goat cheese, and dressing. Throw the carrots and turnips …
From slenderkitchen.com
From slenderkitchen.com
WINTER ROOT VEGETABLE TAGINE | MOROCCAN RECIPES | GOODTO
Web Jul 19, 2021 Add the carrots, parsnips, sweet potatoes and butternut squash. Pour in the stock and season. Cover and simmer for 25 mins until the vegetables are tender. Stir in …
From goodto.com
From goodto.com
MOROCCAN TAGINE WITH CARROTS, POTATOES, AND CHICKPEAS RECIPE
Web Jun 21, 2021 Cover and simmer the carrots until almost tender, about 10 to 15 minutes. Add the potatoes, chickpeas, olives and preserved lemon, and continue simmering, …
From thespruceeats.com
From thespruceeats.com
ROASTED ROOT VEGETABLES WITH BALSAMIC - THE SEASONED MOM
Web Sep 1, 2021 Place potatoes, carrots, parsnips or turnips, and onion in a large bowl; sprinkle with salt and pepper. Add dressing and toss to coat. Spread in a single layer on …
From theseasonedmom.com
From theseasonedmom.com
You'll also love
