ROSE ELLIOT'S THAI FLAVOURED MUSHROOM STROGANOFF (VEGGIE)
Make and share this Rose Elliot's Thai Flavoured Mushroom Stroganoff (Veggie) recipe from Food.com.
Provided by vicscottuk
Categories Thai
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Start with rice. Put into pan with tumeric and pint of water. Cook for 15 mins or until water has been absorbed by rice. Fluff with fork and keep warm, covered until required.
- Heat the rapeseed oil in a large saucepan, add mushrooms, stir and cover and cook for 5 minutes.
- Add lemongrass, lime, ginger. Keep over heat for a few seconds.
- Blend the cornflour to a thin paste with a little of the coconut milk aand set aside.
- Add the remaining coconut milk to the mushrooms, simmer for 5 mins, then pour in cornflour paste, stir for a minute or so until it thickens.
- Season with salt and pepper and remove the lemon grass stalks.
- Serve with the rice.
- This recipe is taken from Rose Elliot's Vegetarian Supercook book: http://www.amazon.com/Vegetarian-Supercook-Rose-Elliot/dp/0600615677.
Nutrition Facts : Calories 714.1, Fat 45.4, SaturatedFat 38.4, Sodium 38.2, Carbohydrate 71.5, Fiber 4.6, Sugar 3.4, Protein 14.2
MUSHROOM STROGANOFF
The first recipe for beef stroganoff dates back to the 1800s and is rumored to have Russian aristocratic origins. This version is a bold, modern vegetarian reimagination that is rich and decadent, thanks to the magic of mushrooms, which deliver walloping umami. A variety of mushrooms adds a nice mix of textures, but a similarly intense dish can be created with just one type. Achieve even deeper layers of flavor by soaking a handful of dried porcini mushrooms in one cup of hot water for 10 to 15 minutes, then adding the mushrooms and soaking liquid, which can replace the vegetable stock, to the dish. Crème fraîche is naturally thick and imparts a velvety tang to the dish, but use sour cream if you prefer. (Vegans can use cashew or coconut cream). To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Hetty McKinnon
Categories dinner, weekday, vegetables, main course
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place a large (12-inch) skillet on medium-high heat. Add olive oil and onion, season with salt, and cook for 2 to 3 minutes until softened. Add the mushrooms, thyme and garlic, and stir to combine. Cook for 8 to 10 minutes, leaving it undisturbed for 2 to 3 minutes at a time before stirring, to allow the mushrooms to caramelize.
- Pour in the wine to deglaze the pan, scraping up any browned bits on the bottom, then cook for about 1 minute. Add the vegetable stock and soy sauce, and cook for 5 to 7 minutes until the liquid has reduced and is slightly thickened.
- Take the pan off the heat, and stir in the mustard and crème fraîche. Taste, and season with salt and black pepper. Dust with paprika, scatter with parsley and serve with your choice of mashed potatoes, wide egg noodles or rice.
MUSHROOM STROGANOFF
Stroganoff is my definition of family food. It's endlessly comforting-and this version can be made in under 30 minutes.
Provided by Sabrina Snyder
Yield Serves 4
Number Of Ingredients 11
Steps:
- Bring a large pot of heavily salted water to a boil. Add the noodles and cook for 1 minute shy of the package directions. Drain and set aside.
- Melt the butter in a large skillet over medium-high heat. Add the mushrooms, salt, and pepper and cook for 2 to 3 minutes without stirring, allowing the mushrooms to brown slightly. Stir, then cook for another 2 to 3 minutes without stirring to brown them well. Stir the mushrooms, add the shallot, and cook for another minute.
- Add the flour and stir well to combine, then add the vegetable broth and white wine, bring to a simmer, and cook for 6 to 8 minutes, until reduced by about half. Add the sour cream, stirring until fully combined, then add the noodles and stir to coat with the sauce. If the sauce seems too thick, thin with a little additional vegetable stock.
More about "rose elliots thai flavoured mushroom stroganoff veggie recipes"
MUSHROOM STROGANOFF - VEGGIE DESSERTS
Web Jul 16, 2020 Set aside. Heat the butter and oil in a large sautee pan over a medium heat and add the onion. Cook for 5 minutes until soft and translucent, stirring often. Add the garlic and cook for a further minute. …
From veggiedesserts.com
From veggiedesserts.com
VEGAN MUSHROOM STROGANOFF (ONE POT) - FROM MY BOWL
Web Jan 20, 2023 Warm the oil in a large pot, then cook the sliced onions until translucent.; Add the pasta, mushrooms, beef-flavored broth, nutritional yeast, and black pepper.; Bring to a boil over high heat, then reduce and …
From frommybowl.com
From frommybowl.com
20 MINUTE VEGETABLE STROGANOFF - EASY CHEESY …
Web May 25, 2020 6 stalks Tenderstem broccoli, cut into chunks 70 g (~ ½ cup) frozen sweetcorn (or equivalent tinned) 3 cloves garlic, minced 2 teaspoon smoked paprika 70 ml (~ ¼ cup) vegetable stock 2 tablespoon sour …
From easycheesyvegetarian.com
From easycheesyvegetarian.com
CREAMY VEGAN MUSHROOM STROGANOFF - THE …
Web Using a large pot or dutch oven, saute the onions until tender. Add the mushrooms and cook until they have sweated down, releasing some juices, about 5 minutes. Add the flour. Sprinkle in the flour, stir to mix …
From simple-veganista.com
From simple-veganista.com
VEGAN MUSHROOM STROGANOFF | BEST EASY RECIPE - BIANCA ZAPATKA
Web Dec 4, 2019 Stir in the non-dairy milk until combined. Bring it to a simmer and cook for 5-10 minutes, or until thickened to desired consistency. Season with paprika powder, salt and pepper to taste. Add in the pasta, toss well …
From biancazapatka.com
From biancazapatka.com
BEST MUSHROOM STROGANOFF (VEGETARIAN) - FIT FOODIE …
Web Mar 2, 2022 Mushroom Stroganoff This is the creamiest, most flavorful mushroom stroganoff on the internet. It is made with hearty mushrooms, Greek yogurt, broth, and fresh thyme that are folded in with egg noodles …
From fitfoodiefinds.com
From fitfoodiefinds.com
CREAMY MUSHROOM STROGANOFF (VEGETARIAN) | LIVE EAT LEARN
Web Mar 12, 2021 Step 3: Cook the mushrooms Roughly chop or slice the mushrooms, and then add them to the pan. Continue cooking, stirring occasionally, until the moisture is …
From liveeatlearn.com
4.8/5 (5)Total Time 30 minsCategory Main Dishes, PastasCalories 373 per serving
From liveeatlearn.com
4.8/5 (5)Total Time 30 minsCategory Main Dishes, PastasCalories 373 per serving
VEGETARIAN MUSHROOM STROGANOFF (ONE POT) - EVERGREEN KITCHEN
Web Jan 8, 2017 Cook mushrooms until brown. Add garlic and thyme. 3. Sprinkle in flour and mix well to coat the vegetables evenly. 4. Pour in vegetable broth and bring to a …
From evergreenkitchen.ca
Ratings 6Calories 381 per servingCategory Dinner, Main Course
From evergreenkitchen.ca
Ratings 6Calories 381 per servingCategory Dinner, Main Course
CREAMY VEGAN MUSHROOM STROGANOFF - RAINBOW PLANT LIFE
Web Nov 13, 2020 Deglaze the pot with the second batch of mushroom with white wine, then pour in the “vegetable broth roux” mixture and bring to a simmer. Pour in the coconut milk, tahini, nutritional yeast, paprika, and salt. Simmer the sauce for 10 minutes until thickened and very creamy. Finish with Dijon mustard.
From rainbowplantlife.com
From rainbowplantlife.com
THAI-FLAVOURED MUSHROOM STROGANOFF WITH GOLDEN RICE RECIPE - EAT …
Web Save this Thai-flavoured mushroom Stroganoff with golden rice recipe and more from The Best of Rose Elliot: The Ultimate Vegetarian Collection to your own online …
From eatyourbooks.com
From eatyourbooks.com
MUSHROOM STROGANOFF - GIMME SOME OVEN
Web Feb 22, 2018 Add the remaining 2 tablespoons butter, garlic and mushrooms, and stir to combine. Continue sautéing for an additional 5-7 minutes, until the mushrooms are cooked and tender. Add the white wine, and deglaze the pan by using a wooden spoon to scrape the brown bits off the bottom of the pan. Let the sauce simmer for 3 minutes.
From gimmesomeoven.com
From gimmesomeoven.com
THE COMPLETE GUIDE TO VEGAN MUSHROOM STROGANOFF - LAVENDER …
Web Mar 7, 2023 Cook the mushrooms. Add the mushrooms and cook until all water evaporates and the mushrooms are slightly browned about 7-10 minutes. Note that …
From lavenderandmacarons.com
From lavenderandmacarons.com
ROSE ELLIOT VEGAN AND VEGETARIAN COOKING
Web You’ll find details of the journey I’ve taken, and the books I’ve written; information about eating a healthy plant-based diet, and of course recipes for making lovely food, whether …
From roseelliot.com
From roseelliot.com
VEGETARIAN MUSHROOM STROGANOFF - THE COOKIE WRITER
Web Mar 23, 2022 Mushroom stroganoff is a hearty vegetarian dish that uses portobello mushrooms as the sustainable ingredient. Recipe can be adjusted to be vegan. …
From thecookiewriter.com
From thecookiewriter.com
EASY MUSHROOM STROGANOFF - THE KITCHEN GIRL
Web Aug 23, 2022 Mushroom Stroganoff (see Instant Pot method in footnotes) Heat OLIVE OIL over medium-high heat in a 3.5 quart dutch oven. Add SHALLOT and sauté until tender, stirring as needed. Add GARLIC and MUSHROOMS and continue sautéing until tender, stirring as needed. Add FLOUR and stir until it's absorbed by the mushrooms.
From thekitchengirl.com
From thekitchengirl.com
RICH VEGETARIAN MUSHROOM STROGANOFF RECIPE - SCRAMBLED CHEFS
Web Jan 19, 2022 To the skillet, add the diced mushrooms. Stir and season with salt, pepper, and thyme. Cook for 6-8 minutes to soften mushrooms and until they begin to brown. To the mushroom mixture, add minced garlic. Stir and cook an additional 1-2 minutes Mix in the flour until the mushrooms are coated.
From scrambledchefs.com
From scrambledchefs.com
VEGETARIAN MUSHROOM STROGANOFF - EATINGWELL
Web Mar 9, 2020 Directions. Place dried shiitake mushrooms in a small heatproof bowl; cover with boiling water. Let stand 20 minutes. Drain, reserving mushrooms and 1 cup …
From eatingwell.com
From eatingwell.com
THAI-FLAVOURED MUSHROOM STROGANOFF WITH GOLDEN RICE RECIPE - EAT …
Web Thai-flavoured mushroom Stroganoff with golden rice from Vegetarian Supercook by Rose Elliot Shopping List Ingredients Notes (1) Reviews (0) coriander leaves coconut …
From eatyourbooks.com
From eatyourbooks.com
MUSHROOM STROGANOFF | FOODIECRUSH.COM
Web Stir into the mushrooms and cook until the liquid has reduced and thickened, about 5 minutes. Stir in the créme fraîche and cream if using. Add the cooked pasta a few …
From foodiecrush.com
From foodiecrush.com
CREAMY VEGAN MUSHROOM STROGANOFF (GF OPTIONAL)
Web Nov 29, 2021 Add the remaining (finely chopped) mushrooms and cook for 5-7 minutes. Add the garlic and thyme and sauté until fragrant — about 1-2 minutes. Add the cornstarch (or flour), salt, pepper (optional), and mustard and stir to coat the vegetables in the cornstarch (or flour). Add the cashew cream and bring to a simmer.
From minimalistbaker.com
From minimalistbaker.com
You'll also love