Rose Petal Butter Recipes
ROSE PETAL BUTTER
Make and share this Rose Petal Butter recipe from Food.com.
Provided by Alia55
Categories Spreads
Time P1DT2h15m
Yield 1 3/4 cups
Number Of Ingredients 2
Steps:
- Mix, let stand at room temperature for at least 2 hours.
- Cover and refrigerate for 24 hours to let the rose flavor meld into the butter.
Nutrition Facts : Calories 697.5, Fat 78.9, SaturatedFat 50, Cholesterol 209.2, Sodium 560.4, Carbohydrate 0.1, Sugar 0.1, Protein 0.8
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