Grandmas Coleslaw Recipes

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GRANDMA'S SWEET SLAW

This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks!

Provided by Patty Hutchison

Categories     Salad     Coleslaw Recipes     With Mayo

Time 15m

Yield 8

Number Of Ingredients 4



Grandma's Sweet Slaw image

Steps:

  • In a large bowl, stir together the sugar and mayonnaise. Add the carrots and cabbage, and mix until well coated. Serve chilled.

Nutrition Facts : Calories 184.9 calories, Carbohydrate 21.7 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 3.5 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 114.3 mg, Sugar 17.4 g

½ cup white sugar
½ cup mayonnaise
3 medium carrots, shredded
1 medium head cabbage, cored and shredded

GRANDMA'S BEST COLESLAW

This simple coleslaw recipe was Grandma's standby. You couldn't have a picnic without it. It was almost always in her refrigerator ready to eat. She would vary the ingredients a bit depending on what she had on hand. For example, omitting the green pepper, using all red or all green cabbage. But the basic recipe was always the...

Provided by Kathie Carr

Categories     Vegetables

Time 15m

Number Of Ingredients 12



Grandma's Best Coleslaw image

Steps:

  • 1. Stir vegetables together and place in a serving bowl. Mix dressing ingredients in a mason jar and shake well to blend. Pour dressing over salad. Mix. Cover bowl and refrigerate for several hours before serving. Best made the night before using. Keeps well for several days in the refrigerator.
  • 2. You can omit the celery seed if you prefer.

1/2 medium bell pepper, chopped (red or green)
1 small onion, chopped
1/2 c shredded carrot
5-6 c shredded cabbage (red, green, or both)
DRESSING:
1/2 c apple cider vinegar
1 c sugar
1/2 c oil
1/2 c water
1/4-1/2 tsp celery seed
1/2 tsp salt
dash of freshly ground black pepper

OLD-FASHIONED COLESLAW

My sister-in-law gave me this recipe over 50 years ago and it's still a hit at potluck dinners. I made it for company once, and they came by the next day with a large head of cabbage, hoping to exchange it for the recipe. -Joyce LeMonds, Castle Rock, Washington

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 12



Old-Fashioned Coleslaw image

Steps:

  • In a bowl, combine the cabbage, peppers and onion. In a small bowl, combine the mayonnaise, sugar, vinegar, milk, salt, dill, paprika and pepper. Add to cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 263 calories, Fat 23g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 466mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein.

2 cups shredded cabbage
2 tablespoons finely chopped green pepper
2 tablespoons finely chopped sweet red pepper
2 tablespoons finely chopped onion
1/4 cup mayonnaise
1 tablespoon sugar
1 tablespoon white wine vinegar
1 tablespoon evaporated milk
1/4 teaspoon salt
1/8 teaspoon dill weed
1/8 teaspoon paprika
Dash pepper

NANA'S SOUTHERN COLESLAW

Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded bag of cabbage with carrots in it and then just chop it a little finer.

Provided by Kristina

Categories     Salad     Coleslaw Recipes     With Mayo

Time 2h20m

Yield 8

Number Of Ingredients 11



Nana's Southern Coleslaw image

Steps:

  • Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
  • Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.

Nutrition Facts : Calories 184.2 calories, Carbohydrate 20.3 g, Cholesterol 6.1 mg, Fat 11.3 g, Fiber 4.3 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 273.7 mg, Sugar 15 g

1 head cabbage, finely shredded
2 carrots, finely chopped
2 tablespoons finely chopped onion
½ cup mayonnaise
⅓ cup white sugar
¼ cup milk
¼ cup buttermilk
2 tablespoons lemon juice
2 tablespoons distilled white vinegar
½ teaspoon salt
⅛ teaspoon ground black pepper

GRANDMA'S COLESLAW 1

This coleslaw uses prepared mustard. I wasn't sure I would like it as I am not a fan of mustard, but I was pleasantly surprised by the final product. A very tasty variation of a summer favorite!!

Provided by wannabechef2

Categories     Vegetable

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7



Grandma's Coleslaw 1 image

Steps:

  • mix cabbage and carrots in large bowl.
  • mix all other ingredients together in small bowl.
  • pour liquid over cabbage mixture and stir well.
  • cover and chill (overnight if possible), then serve.

Nutrition Facts : Calories 70.3, Fat 2.1, SaturatedFat 0.3, Cholesterol 1.4, Sodium 247.2, Carbohydrate 12.7, Fiber 2.7, Sugar 9.3, Protein 1.8

2 tablespoons prepared mustard
3 tablespoons mayonnaise
2 tablespoons cider vinegar
3 tablespoons sugar
1/2 teaspoon salt
1 head cabbage, shredded
1 cup shredded carrot (optional)

GRANDMA'S COLESLAW

Make and share this Grandma's Coleslaw recipe from Food.com.

Provided by Leta8076

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10



Grandma's Coleslaw image

Steps:

  • Prepare vegetables as directed.
  • Combine in medium bowl.
  • Set aside.
  • In a small saucepan, combine vinegar, sugar and salt.
  • Simmer until sugar is dissolved.
  • Add celery seed and mustard seed.
  • Cool.
  • Pour vinegar mixture over vegetables.
  • Stir until well coated.
  • Chill and serve.

1/2 head cabbage, grated
1/2 cup finely chopped green pepper
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1/2 cup finely shredded carrot
1/2 cup vinegar
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon mustard seeds

GRANDMA'S COLESLAW

This was my grandmother's recipe, everything she made was just really good. I decided to post a bunch of her recipes so others can enjoy what she did for me.

Provided by Leanne

Categories     Thanksgiving

Time 25m

Yield 20 serving(s)

Number Of Ingredients 10



Grandma's Coleslaw image

Steps:

  • Shred cabbage, carrots, green pepper, and onion set aside in large bowl.
  • Mix mayonnaise, sugar, vinegar, salt, dry mustard, celery seed, pour over shredded cabbage mixture mix well.
  • Cover and refrigerate at least 4 hours before serving.

1 cup mayonnaise
3 tablespoons sugar
3 tablespoons vinegar
1 1/2 teaspoons salt
3/4 teaspoon dry mustard
1/4 teaspoon celery seed
8 cups cabbage
1 1/2 cups carrots
1 cup green pepper
1/4 cup green onion

GRANDMA'S PEPPER SLAW

This is my grandmother's recipe for sweet and sour cabbage slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter time with roast pork, or beef.

Provided by Carol Reese Hardbarger

Categories     Salad     Coleslaw Recipes     No Mayo

Time 1h30m

Yield 32

Number Of Ingredients 6



Grandma's Pepper Slaw image

Steps:

  • Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.
  • Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.

Nutrition Facts : Calories 46.6 calories, Carbohydrate 11.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 6 mg, Sugar 10.5 g

1 medium head green cabbage, shredded
2 green bell peppers, diced
salt to taste
1 cup vinegar
1 ½ cups sugar
2 tablespoons celery seed

GRANDMOTHER'S COLESLAW

I had to estimate amounts, but this is the coleslaw that my Grandmother always made. It is a very simple recipe but is my favorite! I will admit that the carrots and celery seeds are my addition :-) but I hope that you enjoy this coleslaw as much as I do!

Provided by Dwynnie

Categories     Vegetable

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 6



Grandmother's Coleslaw image

Steps:

  • Combine cabbage and carrots in medium-large bowl.
  • Mix mayonnaise, apple cider vinegar, sugar, and celery seeds together until smooth.
  • Pour dressing over cabbage and mix until cabbage is well coated.
  • Refrigerate for at least 4 hours.
  • Serve!

Nutrition Facts : Calories 205.2, Fat 13.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 292.6, Carbohydrate 22, Fiber 1.7, Sugar 13.6, Protein 1.4

1 lb green cabbage, shredded
2 medium carrots, grated (optional)
1 cup mayonnaise or 1 cup Miracle Whip
1/4 cup apple cider vinegar
1/4 cup sugar
1 tablespoon celery seed (optional)

GRANDMA'S COLESLAW

My grandma made this at every family function I can remember having, it was always grandma and her big bowl full of coleslaw.

Provided by Leanne

Categories     Potluck

Time 25m

Yield 12-16 serving(s)

Number Of Ingredients 9



Grandma's Coleslaw image

Steps:

  • In a very large bowl put cabbage, green pepper and onion, set aside.
  • In another bowl mix mayonnaise, sugar, vinegar, salt, dry mustard, and celery seed.
  • Mix well.
  • Add to cabbage mixture and stir until all is covered with mayonnaise mixture.
  • Chill at least 4 hours before serving.

Nutrition Facts : Calories 104.7, Fat 6.7, SaturatedFat 1, Cholesterol 5.1, Sodium 172.7, Carbohydrate 11.2, Fiber 1.4, Sugar 6.4, Protein 1.1

1 cup mayonnaise
3 tablespoons sugar
3 tablespoons vinegar
1/8 teaspoon salt
3/4 teaspoon dry mustard
1/4 teaspoon celery seed
8 cups of shredded cabbage
1 cup of chopped green pepper
1/4 cup chopped green onion

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