ROSEMARY PINE NUT COOKIES
These are from a Martha Stewart magazine. I tried them this year for our Thanksgiving cookie plate and they were wonderful. Everyone except my DH loved them..he said, "Ugh, Rosemary is great in chicken, but it does not belong in cookies...chocolate, chocolate belongs in cookies"..bah, what does he know? They a lovely cookie, for a sophisticated palate, , the rosemary is a slight after taste, not overpowering at all. I'm making them again for Christmas .
Provided by bayou-mimi
Categories Dessert
Time 25m
Yield 70 cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F.
- Finely chop rosemary in a food processor. Add pine nuts, pulse until coarsely ground.
- Transfer to a large bowl. Whisk in 2 cups of the flour, the baking soda,ginger and salt. Set aside.
- Put butter and sugar in a separate bowl and with an electric mixer, mix on high speed until pale and fluffy, about 5 minutes. Mix in oil and reduce speed to low. Mix in flour mixture. Add cream and mix until well combined, about 2 minutes. Mix in egg and remaining 1/2 cup flour.
- Shape dough into 3/4 inch balls and space about 2 inches apart on baking sheets lined with parchment paper. Flatten slightly with fingers and top each with one pine nut. Sprinkle with sanding sugar.
- Bake cookies rotating sheets halfway through until edges are golden, about 13 minutes. Let cool about 10 minutes on sheets on wire racks. Transfer cookies to racks to cool completely. Can be stored in airtight containers up to 3 days.
Nutrition Facts : Calories 51.6, Fat 2.7, SaturatedFat 1.3, Cholesterol 8.3, Sodium 27.9, Carbohydrate 6.4, Fiber 0.1, Sugar 3.2, Protein 0.6
PINE-NUT COOKIES WITH ROSEMARY
Toasted pine nuts and a splash of best-quality olive oil lend these crumbly-chewy cookies rich flavor. Rosemary adds a savory note to each bite.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 6 1/2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Finely chop rosemary in a food processor. Add pine nuts; pulse until coarsely ground. Transfer to a large bowl. Whisk in 2 cups flour, the baking soda, ginger, and salt; set aside.
- Put butter and granulated sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on high speed until pale and fluffy, about 5 minutes. Mix in oil. Reduce speed to low. Mix in flour mixture. Add cream; mix until well combined, about 2 minutes. Mix in egg, then remaining 1/4 cup flour.
- Shape dough into 3/4-inch balls, and space 2 inches apart on baking sheets lined with parchment paper. Flatten slightly with fingers, and top each with a pine nut. Sprinkle with sanding sugar.
- Bake cookies, rotating sheets halfway through, until edges are golden, about 13 minutes. Let cool 10 minutes on sheets on wire racks. Transfer cookies to racks to cool completely.
ROSEMARY PINE-NUT BISCOTTI
Provided by Florence Fabricant
Categories dessert
Time 1h
Yield 60 biscotti
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spread the pine nuts on a baking sheet, place in the oven and toast for six to eight minutes. Transfer the nuts to a bowl and line the baking sheet with parchment paper.
- Meanwhile, sift the flour, salt, baking soda and baking powder together and set aside.
- Beat the eggs lightly, just until they are blended in a mixing bowl with a whisk or in an electric mixer. Remove two tablespoons of the egg mixture to a small dish and set aside. Beat the sugar into the remaining eggs until blended. Stir in the vanilla, rosemary and lemon zest, then stir in the flour mixture to form a soft dough.
- Divide the dough in half and place one portion on a well-floured work surface. With floured hands, pat it into a six-inch square. Scatter half the pine nuts on the dough and press them into the surface. Roll the dough into a cylinder about 2 inches in diameter and 12 to 15 inches long. Place on the parchment-lined baking sheet. Repeat with the remaining dough. Brush the tops of both cylinders with the reserved egg.
- Place the cylinders in the oven and bake about 15 minutes, until golden and firm to the touch. Transfer to a cutting board and cut on an angle into slices one-half-inch thick. Return the slices to the baking sheet, standing them up, and return them to the oven. Bake for another 20 minutes, until they are crisp and dry. Allow them to cool completely before storing or serving.
Nutrition Facts : @context http, Calories 54, UnsaturatedFat 1 gram, Carbohydrate 8 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 25 milligrams, Sugar 3 grams, TransFat 0 grams
More about "rosemary and pine nut cookies recipe finecooking"
ROSEMARY PINE NUT COOKIES, DELICATE AND BUTTERY
From blossomtostem.net
PINE NUT COOKIES WITH ROSEMARY & OLIVE OIL - SIPPITYSUP
From sippitysup.com
BUTTERSCOTCH BUDINO WITH CARAMEL SAUCE AND ROSEMARY …
From jamesbeard.org
LOTTIE + DOOF » ROSEMARY PINE NUT COOKIES
From lottieanddoof.com
ROSEMARY PINE NUT SABLES RECIPE - SERIOUS EATS
From seriouseats.com
Cuisine FrenchTotal Time 2 hrs 35 minsCategory Dessert, Snack, CookiesCalories 119 per serving
ROSEMARY PINE NUT COOKIES RECIPE | EPICURIOUS
PINE NUT COOKIES RECIPE - PIGNOLI WITH AMERICAN PINE NUTS
From honest-food.net
PINE NUT ROSEMARY SHORTBREAD RECIPE - 101 COOKBOOKS
From 101cookbooks.com
TUSCAN ROSEMARY AND PINE NUT BARS - THE WASHINGTON POST
From washingtonpost.com
SERIOUS EATS FINE COOKING'S ROSEMARY AND PINE NUT COOKIES …
From ketofoodist.com
ROSEMARY AND PINE NUT COOKIES - RECIPE - FINECOOKING
From pinterest.com
RECIPE: ROSEMARY PINE NUT COOKIES - LOS ANGELES TIMES
From latimes.com
PIGNOLI COOKIES RECIPE WITH ORANGE AND ROSEMARY
From travelswithmaitaitom.com
ROSEMARY AND PINE NUT COOKIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ROSEMARY PINE NUT COOKIES – A DELICIOUS SAVORY TREAT!
From everafterinthewoods.com
ROSEMARY-PINE NUT COOKIES - PLAYING WITH FIRE AND WATER
From playingwithfireandwater.com
ROSEMARY & PINE NUT COOKIES - BIGOVEN.COM
From bigoven.com
ROSEMARY PINE NUT COOKIES - A GRANDE LIFE
From agrandelife.net
FINE COOKING'S ROSEMARY AND PINE NUT COOKIES RECIPE | EAT YOUR …
From eatyourbooks.com
PINE NUT ROSEMARY COOKIES – DAVE BAKES
From davebakes.com
You'll also love