GARLIC-HERB BRAID
Savory flavors of rosemary, dill, garlic and basil blend beautifully in this homey loaf that goes with almost any main dish. Get ready for oohs and aahs when you bring this tender and impressive braid to the table! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 40m
Yield 1 loaf (16 slices).
Number Of Ingredients 13
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and seasonings. In a small saucepan, heat the milk, water and cubed butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes. Cover and let rest for 10 minutes., Divide dough into thirds. Shape each into a 15-in. rope. Place ropes on a greased baking sheet, and braid; pinch ends to seal and tuck under. Cover and let rise until doubled, about 25 minutes., Bake at 375° for 20-25 minutes or until golden brown. Brush with melted butter. Remove from pan to a wire rack to cool. Freeze option: Securely wrap and freeze cooled loaf in heavy-duty foil. To use, thaw at room temperature.
Nutrition Facts : Calories 169 calories, Fat 5g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 257mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
BRAIDED ITALIAN HERB BREAD
A beautifully braided bread with a delicious blend of basil, oregano, rosemary, and garlic powder that is sure to please!
Provided by Nerice Photography
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 14
Steps:
- Combine 1 1/2 cups flour, sugar, yeast, basil, salt, oregano, garlic powder, and rosemary in a large bowl.
- Combine milk, water, and butter in a small microwave-safe bowl. Heat in a microwave until butter melts, about 30 seconds. Pour over the flour mixture; beat until dough is just moistened. Add egg; beat until smooth. Stir in remaining 3 cups flour to form a soft dough.
- Turn dough onto a floured surface such as a large cutting board or countertop. Knead until smooth and elastic, about 4 minutes. Cover and let rest for 10 minutes.
- Divide dough into thirds. Shape each piece into a 15-inch rope. Transfer ropes to a greased baking sheet. Braid together. Pinch ends to seal; tuck under the braid. Cover and let rise until doubled, about 25 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Brush top of the braid with olive oil and sprinkle with basil.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool on the baking sheet, or remove to a wire rack.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 48.7 g, Cholesterol 32.3 mg, Fat 7.5 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 3.6 g, Sodium 398.5 mg, Sugar 4.9 g
ROSEMARY GARLIC BRAID OR BREAD
Moist savory bread pairs nicely with any main dish. This was so good, I decided to try making it as a loaf, for sandwiches, rather than braiding it. Oh, so good!
Provided by kstrating
Categories Yeast Breads
Time 2h30m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Remove outer papery skin from garlic (do not peel or separate cloves).
- Cut top off garlic heads, leaving root end intact.
- Brush with oil; sprinkle with rosemary.
- Cover and bake at 425' for 30 - 35 minutes or until softened.
- Cool for 10 minutes, squeeze softened garlic into bowl.
- Add broth, lightly mash.
- In a large mixing bowl, combine 2 1/4 C flour, sugar, yeast and salt.
- Heat milk, water & 1/4 C butter to 120 - 130 degrees (in sauce pan or CAREFULLY in the microwave).
- Add to dry ingredients; beat just until moistened.
- Beat in garlic past until smooth.
- Stir in remaining flour to form a soft dough, and knead 10 minutes.
- Cover with damp towel and let rise until double in size.
- Punch dough down, turn onto lightly floured surface; divide in two.
- Divide each portion into 3 pieces; shape each into an 15-inch rope.
- Place 3 ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. (if loaves are preferred, simply shape each half into a 'log' and place each in a greased bread pan).
- Repeat with remaining dough.
- Cover and let rise in a warm place until doubled (about 30 minutes).
- Bake at 350' for 15 minutes.
- Melt remaining butter; add garlic salt. Brush over bread.
- Bake 10 - 15 minutes longer or until golden brown.
- Remove from pans to wire racks to cool.
- Prep time includes rising time.
Nutrition Facts : Calories 1587.7, Fat 54.9, SaturatedFat 32.1, Cholesterol 134.8, Sodium 2229.6, Carbohydrate 238.3, Fiber 9.3, Sugar 25.8, Protein 34.3
GRILLED ROASTED GARLIC-ROSEMARY BREAD
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 50m
Yield 8 to 12 servings
Number Of Ingredients 7
Steps:
- Put the garlic, rosemary, and olive oil in a small skillet and heat slowly until the oil just begins to simmer. Turn the cloves over in the oil and saute for 10 minutes longer. Remove from the flame and let cool for 15 minutes.
- Remove the garlic cloves from the oil (reserve the oil) and mash them to a paste with a knife or mortar and pestle. Take the leaves off the rosemary sprig and finely mince them. In a bowl, combine the garlic paste, minced rosemary, and butter and stir until smooth. Season with salt and pepper.
- Cut the baguettes in half lengthwise. Spread the cut sides with the seasoned butter and drizzle with a little of the oil used to bake the garlic. Sprinkle with the Parmesan, close the baguettes back up and wrap each in aluminum foil. Cook over medium heat on the grill or in a bed of slow coals for 10 to 15 minutes. Cut into 2-inch-wide slices and serve immediately.
More about "rosemary garlic braid recipes"
ROSEMARY GARLIC CHALLAH BREAD - HONEST COOKING
From honestcooking.com
5/5 (18)Category BreadAuthor Samantha FerraroEstimated Reading Time 3 mins
- In the bowl of a stand mixer, add 1 cup warm water, yeast and sugar. Mix lightly with a fork to get all the yeast in the water and set aside for about 15 minutes. It should begin to foam up and you should see little bubbles.
- In another bowl, whisk together the oil, honey and 2 eggs and pour mixture into the yeast mixture.
- Using a dough attachment on your mixer on low-medium speed, gradually add the flour, salt, garlic powder and chopped rosemary, about 1/2 cup of flour at a time with the mixer on low. Continue to mix until everything is incorporated. The dough should begin to pull away from the bowl and come to 1 large ball of dough.
- Turn the dough onto a very well floured surface and knead for about 5 minutes. You can use your finger to see if it's ready. Press your finger in and if the dough bounces back quickly, it's ready.
ROSEMARY-GARLIC NO-KNEAD BREAD RECIPE | GIRL VERSUS …
From girlversusdough.com
GARLIC ROSEMARY CHALLAH RECIPE - THE LITTLE FERRARO …
From littleferrarokitchen.com
ROSEMARY GARLIC BREAD - CHEW OUT LOUD
From chewoutloud.com
BAKING | SAVOURY BRAIDED BREAD … WITH GARLIC, ROSEMARY …
From passionateaboutbaking.com
ROSEMARY GARLIC PULL APART BREAD - SALLY'S BAKING …
From sallysbakingaddiction.com
EASY ROSEMARY GARLIC FOCACCIA BREAD - INSPIRED TASTE
From inspiredtaste.net
RUSTIC ROSEMARY GARLIC BREAD | GOOD LIFE EATS
From goodlifeeats.com
BRAIDED ROSEMARY GARLIC RYE BREAD - BAKED
From baked-theblog.com
GARLIC CONFIT - SWEET CS DESIGNS
From sweetcsdesigns.com
GARLIC ROSEMARY FOCACCIA BREAD - COMFORTABLE FOOD
From comfortablefood.com
ROSEMARY & GARLIC BRAIDED BREAD — LALILLE
From lalille.com
EASY ARTISAN GARLIC ROSEMARY BREAD | THE BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
NO KNEAD ROSEMARY GARLIC BREAD - SERVED FROM SCRATCH
From servedfromscratch.com
ROSEMARY-GARLIC PULL-APART BREAD | WILLIAMS SONOMA
From williams-sonoma.com
GARLIC BUTTER STEAK - CARMY - EASY HEALTHY-ISH RECIPES
From carmyy.com
ROAST GARLIC & ROSEMARY CRUSTY BREAD — WHEEL&BARROW HOME
From wheelandbarrow.com.au
GARLIC BREAD | PRIMAVERA KITCHEN
From primaverakitchen.com
ROSEMARY CHEESE CRUSTED POTATOES RECIPE | SARGENTO
From sargento.com
15 CRUSTY ROSEMARY BREAD RECIPE - SELECTED RECIPES
From selectedrecipe.com
GARLIC AND ROSEMARY BRAIDED BREAD - RECIPES | FOOBY.CH
From fooby.ch
SOURDOUGH FOCACCIA AND GLUTEN FREE FOCACCIA RECIPES
From temeculablogs.com
ROSEMARY GARLIC BRAID | RECIPE | RECIPES, YEAST BREAD RECIPES, …
From pinterest.com
15 ROSEMARY TOMATO FOCACCIA - SELECTED RECIPES
From selectedrecipe.com
ROSEMARY GARLIC CHALLAH | HOW TO BRAID 2 STRAND ROUND …
From youtube.com
You'll also love