ROASTED PARSNIPS WITH ROSEMARY
Rosemary enhances the flavor of these little oven-baked parsnip fries.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss parsnips with oil and rosemary, then season with salt and pepper. Roast until tender and golden, about 20 minutes, stirring halfway through.
Nutrition Facts : Calories 168 g, Fat 7 g, Fiber 7 g, Protein 2 g, SaturatedFat 1 g
ROSEMARY PARSNIP CASSEROLE (THANKSGIVING)
From the "Food Editors' Favorites Cookbook," this recipe comes from Kathleen Kelly, Wichita Eagle-Beacon. Haven't made it yet but it sounds good (and fattening)!
Provided by Oolala
Categories Vegetable
Time 45m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Peel and boil parsnips in salted water until tender.
- Drain and cut each in half lengthwise, or slice in rounds if parsnips are large.
- Arrange half of the parsnips in the bottom of a greased 1 1/2 quart baking dish.
- Dot with half the amount of butter, sprinkle with half the amount of rosemary, flour and cheese.
- Drizzle with half the amount of "half and half.".
- Repeat layers.
- Mix cracker crumbs with melted butter and sprinkle over casserole.
- Bake, uncovered, in a 400 degree oven for 20 minutes.
Nutrition Facts : Calories 270.5, Fat 22.2, SaturatedFat 13.8, Cholesterol 64, Sodium 199.7, Carbohydrate 13.3, Fiber 0.3, Sugar 0.2, Protein 5.3
ROASTED PARSNIPS AND CARROTS
One of my favorite ways to eat parsnips!
Provided by joyfulg
Categories Side Dish Vegetables Carrots
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Cut carrots and parsnips into 2-inch matchsticks about 1/4-inch thick. Toss with olive oil. Season with salt and pepper and toss again. Spread carrots and parsnips in a 10x15-inch baking dish.
- Roast in the preheated oven, stirring every 15 minutes, until browned, 40 to 45 minutes.
- Combine butter, shallot, chives, rosemary, thyme, and garlic in a small bowl. Add to hot vegetables and toss to coat.
Nutrition Facts : Calories 330.3 calories, Carbohydrate 32.6 g, Cholesterol 30.5 mg, Fat 22.3 g, Fiber 8.9 g, Protein 2.8 g, SaturatedFat 8.8 g, Sodium 211 mg, Sugar 11 g
PARSNIP CASSEROLE
Make and share this Parsnip Casserole recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400. Lightly grease/spray a 1 1/2 qt casserole dish.
- Cook sliced parsnips and carrots in boiling, salted water until tender (about 12-15 minutes); drain and place in prepared casserole dish.
- Meanwhile, in a small saucepan over medium heat, melt butter. Saute the onions in butter for 3-5 minutes or until soft.
- Reduce heat to med-low and add flour to saucepan; stirring constantly.
- Add cream, tarragon, salt, pepper, paprika and ground mustard.
- Add parmesan cheese and continue to heat over med-low heat, stirring frequently, until cheese is melted and mixture thickens.
- Evenly pour sauce over parsnip/carrot mixture in casserole dish.
- In a small bowl, mix together bread crumbs with melted butter; evenly sprinkle over casserole.
- Bake, uncovered, at 400 for about 20 minutes.
Nutrition Facts : Calories 319.1, Fat 21.1, SaturatedFat 12.9, Cholesterol 64.2, Sodium 360.1, Carbohydrate 28.4, Fiber 6.2, Sugar 6.5, Protein 6.2
PARSNIP CASSEROLE
Make and share this Parsnip Casserole recipe from Food.com.
Provided by Dancer
Categories Ham
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Season hot parsnips with salt, pepper or seasoned salt to taste.
- Combine ham, mushrooms and cheese.
- Alternate layers of parsnips and ham mixture in a lightly greased 2 quart casserole.
- Sprinkle top with crumbs.
- Bake at 350 degrees for 25 minutes.
Nutrition Facts : Calories 196.6, Fat 9.9, SaturatedFat 5, Cholesterol 38.6, Sodium 257, Carbohydrate 15.6, Fiber 4.1, Sugar 3.5, Protein 12.3
ROAST PARSNIPS WITH MAPLE SYRUP & ROSEMARY
Bring out the sweetness of this classic roast accompaniment with maple syrup and sprigs of rosemary for a low-fat yet delicious side dish
Provided by Sara Buenfeld
Categories Side dish
Time 55m
Number Of Ingredients 6
Steps:
- Halve the parsnips down their length (as they are not too big, the cores shouldn't be woody so there is no need to remove them), then cut each half into 3 equal pieces. To do this, cut off the bottom and halve the top down the length. Boil for 5 mins, then drain well and toss with the flour.
- Heat oven to 220C/200C fan/gas 7. Put the oil in a large roasting tin and heat in the oven for 5 mins. Add the parsnips, turn them in the oil and give the tin a shake so that all the parsnips are in contact with the base of the tin. Roast for 30 mins, turning once, until golden. Tip onto a platter, drizzle with the maple syrup and scatter with rosemary and salt.
Nutrition Facts : Calories 116 calories, Fat 1 grams fat, Carbohydrate 19 grams carbohydrates, Sugar 9 grams sugar, Fiber 8 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
More about "rosemary parsnip casserole thanksgiving recipes"
BAKED PARSNIP FRIES WITH ROSEMARY RECIPE | BON APPéTIT
From bonappetit.com
3.7/5 (142)Estimated Reading Time 1 minServings 6Total Time 40 mins
- Preheat oven to 450°. Mix parsnips, chopped rosemary, garlic, and oil on a large rimmed baking sheet. Season with salt and pepper and toss to coat. Spread out in a single layer. Scatter rosemary sprigs over.
- Roast for 10 minutes; turn parsnips and roast until parsnips are tender and browned in spots, 10–15 minutes longer. Crumble leaves from rosemary sprigs over; discard stems and toss to coat. Sprinkle 1/2 tsp. cumin over. Season to taste with salt, pepper, and more cumin, if desired.
52 BEST THANKSGIVING VEGETABLE SIDE DISH RECIPES
From foodnetwork.com
40 VEGAN THANKSGIVING RECIPES - LOVE AND LEMONS
From loveandlemons.com
THANKSGIVING CASSEROLE RECIPES - EATINGWELL
From eatingwell.com
THANKSGIVING RECIPES: 7 VEGETARIAN CASSEROLES - BOSTON ORGANICS
From blog.bostonorganics.com
BAKED ROSEMARY PARSNIP FRIES | CURED BY BACON
From curedbybacon.wordpress.com
ROSEMARY CHICKEN CASSEROLE RECIPE - RECIPES.NET
From recipes.net
PUMPKIN & PARSNIP CASSOULET RECIPE | RECIPES.NET
From recipes.net
REE DRUMMOND'S FAVORITE THANKSGIVING RECIPES OF ALL …
From thepioneerwoman.com
ROSEMARY PARSNIP CASSEROLE (THANKSGIVING) - CHAMPSDIET.COM
From champsdiet.com
ROSEMARY PARSNIP CASSEROLE (THANKSGIVING) RECIPE
From recipeofhealth.com
PARSNIP GRATIN WITH GRUYERE AND THYME | FEASTING AT …
From feastingathome.com
30 BEST THANKSGIVING CASSEROLES - INSANELY GOOD
From insanelygoodrecipes.com
SPIRALIZED TURNIP AND POTATO AU GRATIN CASSEROLE WITH …
From skinnytaste.com
ALL-IN-ONE THANKSGIVING CASSEROLE - GIMME SOME OVEN
From gimmesomeoven.com
ROSEMARY CONLEY RECIPES - ROSEMARYCONLEY.COM
From rosemaryconley.com
34 THANKSGIVING CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
BEST THANKSGIVING CASSEROLES - FALL CASSEROLES FOR THANKSGIVING
From countryliving.com
You'll also love