Rosemary Tuiles Recipes
ROSEMARY TUILES
Provided by Florence Fabricant
Time 45m
Yield 42 - 48 tuiles
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees.
- Place the garlic cloves in a small saucepan, cover with water and simmer until the garlic is very tender, about 20 minutes. Drain and mash the garlic. You should have about one teaspoon.
- Place the garlic in a food processor and add the butter. Process to blend. Add all the remaining ingredients except the rosemary and process until blended.
- Drop heaping teaspoonfuls of batter three inches apart on a nonstick baking sheet. Dip your fingertip in cold water and spread each mound of batter into a circle about two inches in diameter.
- Place a bit of chopped rosemary in the center of each. Bake about six to eight minutes, until the cookies have browned around the edges. Transfer with a spatula to a double thickness of paper towel and allow to cool.
Nutrition Facts : @context http, Calories 25, UnsaturatedFat 1 gram, Carbohydrate 1 gram, Fat 2 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 1 gram, Sodium 13 milligrams, Sugar 0 grams, TransFat 0 grams
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