Rosemarys Legacy Bleu Cheese Dressingdip Recipes

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BLUE CHEESE DIP II

Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.

Provided by Lisa Fisk

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6



Blue Cheese Dip II image

Steps:

  • In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g

1 cup mayonnaise
1 cup sour cream
4 green onions, finely chopped
2 tablespoons dried parsley
4 ounces blue cheese, crumbled
garlic salt to taste

CREAMY BLUE CHEESE DRESSING

Provided by Rachael Ray : Food Network

Categories     condiment

Time 5m

Yield 4 servings

Number Of Ingredients 5



Creamy Blue Cheese Dressing image

Steps:

  • Mash softened cheese with fork in a bowl. Whisk in the cream and sour cream into cheese, the consistency should be smooth with an occasional small bit of blue. Season with salt, pepper, and cayenne pepper.

6 ounces (about 1/3 pound) double cream blue veined cheese, softened to room temperature
1/2 cup heavy cream
1/2 cup sour cream
Salt and pepper
2 pinches ground cayenne pepper

ROSEMARY'S LEGACY BLEU CHEESE DRESSING/DIP

My mother - God rest her soul - was a cheese-freak. It's genetic, I think. When I remember my mother's dinners, this is the first taste/smell I think of - this magnificent bleu cheese dressing. --Thanks Mom. xxoo Angela

Provided by Pellerin

Categories     Salad Dressings

Time 5m

Yield 12-14 serving(s)

Number Of Ingredients 13



Rosemary's Legacy Bleu Cheese Dressing/Dip image

Steps:

  • Mix all together and place in a sealed container in the refrigerator at least one - preferably two - days before serving. Stir well before serving.
  • To turn this into a dip, just add more parmesan! (That's pretty much my standard rule of thumb to improve ANY recipe).

Nutrition Facts : Calories 242, Fat 18.6, SaturatedFat 5.4, Cholesterol 25.8, Sodium 488.8, Carbohydrate 14.2, Fiber 0.3, Sugar 5.4, Protein 5.7

2 cups mayonnaise (BEST FOODS aka "Hellmans" east of the Mississippi)
2 cups fresh buttermilk
1/2 cup sour cream
2 tablespoons garlic granules
2 tablespoons onion powder
4 tablespoons blue cheese (or more to taste, crumbled, try Rogue Creamery's Bleu Vein or Oregonzola)
2 tablespoons mild feta cheese (crumbled, or to taste. Use plain, not seasoned or in oil)
1/4 teaspoon dill seed
1/4 teaspoon dill weed
1/4 teaspoon lemon pepper
1 tablespoon parsley (fresh, chopped)
1 teaspoon fresh ground black pepper
3/4 cup parmesan cheese (freshly grated Parmegiano Reggiano, if you have it, just, please, not that stuff in a shaker can)

FAST BLUE CHEESE DRESSING

Provided by Ree Drummond : Food Network

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 6



Fast Blue Cheese Dressing image

Steps:

  • To a bowl add the mayo, milk, sour cream and Worcestershire, and stir until combined. Stir in the blue cheese and add salt and pepper to taste.

1/2 cup mayonnaise
1/4 cup whole milk
1/4 cup sour cream
Dash of Worcestershire sauce
1/3 cup blue cheese crumbles
Salt and pepper

ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!

Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.

Provided by LUCKYME9

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8



Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever! image

Steps:

  • In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g

2 ½ ounces blue cheese
3 tablespoons buttermilk
3 tablespoons sour cream
2 tablespoons mayonnaise
2 teaspoons white wine vinegar
¼ teaspoon sugar
⅛ teaspoon garlic powder
salt and freshly ground black pepper

BLEU CHEESE DIP

This is another great recipe from Horn of the Moon. It is especially good on carrots and celery. Use lots of black pepper. This would also be great in a vegetarian sandwich with sprouts, spinach and cucumber. Add chopped green onion if you want.

Provided by dicentra

Categories     Spreads

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5



Bleu Cheese Dip image

Steps:

  • Mix all of the ingredients together in a small bowl. The dip gets thicker as it sets. Even better if you make it the day before.

1 cup sour cream
1 1/2 cups crumbled blue cheese
1/2 cup plain yogurt (I've used vanilla when I couldn't find small containers of plain and it tastes fine)
1 teaspoon dried dill (or 1 T chopped fresh)
1/8 teaspoon salt

EASY BLUE CHEESE DRESSING/DIP

Easy one with a packet of dry onion soup mix. I am saving this one here. From the Favorite Brand Names Recipes Cookbook. Serve over salad or as a dip with veggies.

Provided by Oolala

Categories     Salad Dressings

Time 2h2m

Yield 4 cups, 6-8 serving(s)

Number Of Ingredients 5



Easy Blue Cheese Dressing/Dip image

Steps:

  • In a medium bowl, combine all ingredients.
  • Stir until well blended.
  • Cover and chill at least 2 hours before serving.
  • If too thick for your taste, thin with added milk until desired consistency.

Nutrition Facts : Calories 223.8, Fat 18.1, SaturatedFat 7.9, Cholesterol 36.3, Sodium 906, Carbohydrate 11.6, Fiber 0.5, Sugar 3, Protein 4.6

1 (1 1/2 ounce) packet dry onion soup mix
1 cup sour cream
1/2 cup mayonnaise
1/2 cup blue cheese, crumbled
1/2 cup milk

STUFFED BAKED POTATOES WITH BLUE CHEESE AND ROSEMARY

Categories     Potato     Side     Bake     Blue Cheese     Rosemary     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 6



Stuffed Baked Potatoes with Blue Cheese and Rosemary image

Steps:

  • Preheat oven to 400°F. Pierce potatoes with fork. Place on oven rack; bake until cooked through, about 1 hour 15 minutes. Transfer to baking sheet; cool 5 minutes. Cut off top third of each potato. Scoop flesh from bottoms into bowl, leaving 1/4-inch-thick shell. Scoop flesh from tops; add to bowl. Discard tops.
  • Add 1/4 cup sour cream, 1/4 cup blue cheese, butter, garlic and rosemary to potato flesh; mash. Season with salt and pepper. Transfer mixture to pastry bag fitted with large star tip; pipe mixture into potato shells, dividing equally. (Can be prepared 1 day ahead. Cover and chill.)
  • Preheat oven to 400°F. Bake potatoes on baking sheet until heated through and beginning to brown, about 25 minutes. Spoon 1 tablespoon sour cream atop each potato. Sprinkle 1 teaspoon blue cheese over each and serve.

6 10-ounce russet potatoes, rinsed, dried
1/4 cup plus 6 tablespoons sour cream
1/4 cup (packed) plus 6 teaspoons crumbled blue cheese
1/4 cup (1/2 stick) butter, room temperature
1 1/2 teaspoons minced garlic
1 1/2 teaspoons chopped fresh rosemary

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