Rotini With Salmon And Roasted Garlic Recipes

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PACIFIC SALMON WITH ROASTED GARLIC

Categories     Garlic     Bake     Low Carb     Low/No Sugar     Wheat/Gluten-Free     Rosemary     Salmon     Bon Appétit

Yield Serves 8

Number Of Ingredients 6



Pacific Salmon with Roasted Garlic image

Steps:

  • Preheat oven to 400°F. Place garlic in ramekin. Pour enough oil over to cover. Wrap ramekin in double thickness of foil. Bake until garlic is very tender, about 35 minutes. Using slotted spoon, transfer garlic and 1 tablespoon cooking oil to food processor. Add butter to processor; puree. Season with salt and pepper.
  • Preheat oven to 450°F. Place salmon on baking sheet. Season with salt and pepper. Drizzle each fillet with 1/2 teaspoon lemon juice, then spread 1 tablespoon garlic puree over each. (Can be made 1 day ahead; chill.)
  • Bake salmon uncovered until just cooked through, about 15 minutes. Sprinkle rosemary over and serve.

2 medium heads garlic, broken into separate cloves, peeled
1/2 cup (about) olive oil
3 tablespoons unsalted butter
8 6- to 7-ounce salmon fillets
4 teaspoons fresh lemon juice
4 teaspoons chopped fresh rosemary

SALMON WITH ROASTED GARLIC

My sister made this for the family last weekend -- oh my -- it was a feeding frenzy! Don't be frightened by the amount of garlic. The roasting makes it mellow and sweet. The sis served baked cherry tomatoes as a side. Yummy!

Provided by CaribbeanQueen

Categories     Very Low Carbs

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6



Salmon With Roasted Garlic image

Steps:

  • Preheat oven to 400 degrees.
  • Place garlic in ramekin. Pour enough oil over to cover.
  • Wrap the ramekin in double thickness of foil.
  • Bake until garlic is very tender; takes about 35 minutes.
  • Using a slotted spoon, transfer garlic and 1 T. of the oil to a food processor.
  • Add butter to processor; puree.
  • Season with salt and pepper.
  • Preheat oven to 450 degrees.
  • Place salmon on baking sheet.
  • Season with salt and pepper.
  • Drizzle with the lemon juice, then spread on the garlic puree.
  • Bake uncovered until JUST COOKED THROUGH. Don't overcook your salmon! Should take about 15 minutes but watch carefully.
  • Sprinkle with rosemary and serve.

Nutrition Facts : Calories 326.6, Fat 18.6, SaturatedFat 5.1, Cholesterol 89.9, Sodium 130, Carbohydrate 2.7, Fiber 0.2, Sugar 0.1, Protein 35.5

2 medium heads of garlic, broken into separate cloves, peeled
1/4 cup olive oil
3 tablespoons unsalted butter
3 lbs whole salmon fillets
4 teaspoons fresh lemon juice
4 teaspoons fresh rosemary, chopped

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