Buffalo Chicken Cheese Dip Recipes

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CHEESY BUFFALO CHICKEN DIP

This hot dip is perfect for a tailgate party or anytime! Shredded chicken, cream cheese, hot sauce and lots of melted cheese create a wonderful buffalo wing flavor on a chip or with veggie sticks.

Provided by MLALAK

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8



Cheesy Buffalo Chicken Dip image

Steps:

  • Place chicken breasts in a large saucepan; cover with water. Boil until cooked through, about 20 minutes. Remove from water, and cool. Pull meat from bones and skin. Shred meat and reserve.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat olive oil in large skillet. Stir in celery; cook until soft. Mix in the cream cheese, blue cheese dressing, and ranch dressing. Cook and stir until smooth and creamy. Stir in the shredded chicken and hot sauce. Spoon mixture into an 8x8 baking dish. Sprinkle with the shredded cheese.
  • Bake in preheated oven until golden and bubbly, about 30 minutes.

Nutrition Facts : Calories 449.7 calories, Carbohydrate 5.1 g, Cholesterol 76.4 mg, Fat 38.4 g, Fiber 0.2 g, Protein 18.5 g, SaturatedFat 11.2 g, Sodium 886.6 mg, Sugar 2.8 g

2 bone-in chicken breast halves
1 teaspoon olive oil
1 stalk celery, finely diced
1 (8 ounce) package reduced-fat cream cheese
¾ cup blue cheese dressing
¾ cup ranch dressing
⅓ cup hot pepper sauce (such as Frank's RedHot®)
1 cup shredded Cheddar cheese

BUFFALO CHICKEN DIP

This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. -Peggy Foster, Florence, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 2 cups.

Number Of Ingredients 6



Buffalo Chicken Dip image

Steps:

  • Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.

Nutrition Facts : Calories 152 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 409mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

1 package (8 ounces) cream cheese, softened
1 cup chopped cooked chicken breast
1/2 cup Buffalo wing sauce
1/2 cup ranch or blue cheese salad dressing
2 cups shredded Colby-Monterey Jack cheese
French bread baguette slices, celery ribs or tortilla chips

BUFFALO CHICKEN DIP

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

Provided by NUNPUNCH

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Buffalo Chicken Dip Recipes

Time 45m

Yield 20

Number Of Ingredients 7



Buffalo Chicken Dip image

Steps:

  • Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
¾ cup pepper sauce (such as Frank's Red Hot®)
1 ½ cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers

BUFFALO RANCH CHICKEN AND CHEESE DIP

This is a creamy, hearty dip that works well for a gathering. It's not light, and is a good option when you are serving close to meal time, but don't want to prepare a full meal. I serve this with multigrain tortilla scoops.

Provided by Cookin'Momma

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Buffalo Chicken Dip Recipes

Time 35m

Yield 16

Number Of Ingredients 7



Buffalo Ranch Chicken and Cheese Dip image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream cheese, chicken, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9x13-inch baking dish. Evenly sprinkle Colby-Monterey Jack cheese over dip.
  • Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.

Nutrition Facts : Calories 290.3 calories, Carbohydrate 20.7 g, Cholesterol 39.2 mg, Fat 19.3 g, Fiber 1.5 g, Protein 9.8 g, SaturatedFat 7.7 g, Sodium 510 mg, Sugar 0.5 g

1 (8 ounce) package cream cheese, softened
2 cooked chicken breasts, shredded
½ cup buffalo wing sauce
¼ cup ranch salad dressing
¼ cup sour cream
1 ½ cups shredded Colby-Monterey Jack cheese
1 (16 ounce) package scoop-shaped tortilla chips

CHEESY BUFFALO CHICKEN DIP

Cottage cheese is the surprise secret ingredient in this party dip, making it light, fluffy and ultra-scoopable. Dig in with carrots, celery sticks, rice crackers, pretzels, pita crisps, corn chips - there are no rules when it comes to this crowd-pleasing favorite.

Provided by Food Network Kitchen

Categories     appetizer

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 7



Cheesy Buffalo Chicken Dip image

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine the chicken, cottage cheese, hot sauce, pepper jack and Cheddar in a large bowl and mix well. Transfer to an 8-inch square baking dish, spreading it into an even layer. Sprinkle all over with the blue cheese and bake until hot and bubbly, about 35 minutes.
  • Serve warm with baby carrots, celery sticks, crackers and chips.

2 cups shredded cooked chicken (from about 1/2 rotisserie chicken)
1 1/2 cups cottage cheese
1/2 cup Buffalo-style hot sauce
6 ounces grated pepper jack (about 3 cups)
6 ounces grated mild Cheddar (about 3 cups)
1/4 cup crumbled blue cheese
Rainbow baby carrots, celery sticks and assorted crackers and chips, for serving

BUFFALO BLUE CHEESE CHICKEN DIP

This dip is quick and easy to make. My family can't agree whether to serve it hot or cold. One thing they do agree on, it's good!

Provided by 4inLeo

Categories     Chicken

Time 15m

Yield 32 serving(s)

Number Of Ingredients 5



Buffalo Blue Cheese Chicken Dip image

Steps:

  • Drain and chop the chunk chicken.
  • Combine all ingredients except the celery in a microwave safe bowl and heat in microwave on high for 2-3 minutes.
  • Stir in one stalk of celery cut up (optional).
  • Serve with celery sticks, corn chips or tortilla chips for dipping.
  • T. Marzetti Buffalo Blue Cheese dressing may be substituted for the first two ingredients.
  • Cooked (cut up) chicken breasts may be substituted for the cans of chunk chicken.
  • Recipe may be refrigerated and served cold.

Nutrition Facts : Calories 136.8, Fat 12.2, SaturatedFat 4.5, Cholesterol 28.1, Sodium 222.7, Carbohydrate 1.4, Sugar 0.5, Protein 5.8

1 (15 ounce) jar blue cheese dressing
2 -3 tablespoons hot sauce
2 (10 ounce) cans white chicken meat
2 (8 ounce) packages cream cheese
2 stalks celery (optional)

BUFFALO CHICKEN BEER CHEESE DIP

This buffalo chicken dip gets a tailgate twist with the addition of a secret ingredient: beer!

Provided by Karly Campbell

Categories     Appetizer

Time 30m

Yield 16

Number Of Ingredients 9



Buffalo Chicken Beer Cheese Dip image

Steps:

  • Heat oven to 350°F.
  • In large microwavable bowl, microwave cream cheese, sour cream, sauce, beer and seasoning mix uncovered on High 1 minute. Stir well. Add chicken and cheeses; stir. Spread in ungreased 8-inch square (2-quart) baking dish. Sprinkle bread crumbs on top.
  • Bake about 20 minutes or until hot and bubbly.

Nutrition Facts : Calories 220, Carbohydrate 5 g, Cholesterol 65 mg, Fat 3, Fiber 0 g, Protein 11 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 2 g, TransFat 1/2 g

2 packages (8 oz each) cream cheese
1 cup sour cream
1/2 cup Frank's™ RedHot™ Buffalo Wings Sauce
1/2 cup IPA beer
3 tablespoons dry ranch dressing & seasoning mix
2 cups shredded cooked chicken
1 cup grated sharp Cheddar cheese
1 cup grated mozzarella cheese
1/4 cup Progresso™ plain panko crispy bread crumbs

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