Royal Ambrosia Pie Ice Cream Pudding Pie Recipes

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ICE CREAM PUDDING PIE

Customize the flavor of this easy, no-bake Ice Cream Pudding Pie by choosing your favorite ice cream and pudding mix for the filling. What could be easier or more delicious? Try this Ice Cream Pudding Pie the next time you have guests or need a sweet treat.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield Makes 8 servings.

Number Of Ingredients 4



Ice Cream Pudding Pie image

Steps:

  • Pour milk into large bowl. Add ice cream and dry pudding mixes. Beat with wire whisk or electric mixer on low speed for 2 minutes or until well blended. Let stand 5 minutes or until mixture is very thick and will mound.
  • Spoon into crust.
  • Refrigerate 4 hours or overnight until set. Store leftover pie in refrigerator.

Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

2 cups cold milk
1-1/2 cups vanilla ice cream, softened
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
1 ready-to-use graham cracker crumb crust (6 oz.)

AMBROSIA PIE

This is a no-bake, semi-frozen pie. The only "cooking" required is toasting the coconut. I just took it to a family reunion 4th of July picnic where there was tons of food - there was nothing left to take home except the pie server. I did not use the "extra serving size" pie crust and there was plenty of filling for 2 regular size pies - just add a little extra whipped topping before serving. Also, next time I make this recipe, I think I will cut each mandarin orange in half. I think it will distribute more evenly in the pie and won't be such a large frozen bite. I did leave out the maraschino cherries - 'cause my honey hates them. I crumbled up the pecan halves on top instead of leaving them whole.

Provided by Tatia 2

Categories     Pie

Time 18m

Yield 1 pie

Number Of Ingredients 8



Ambrosia Pie image

Steps:

  • Drain oranges and pineapple, reserving 2 tablespoons pineapple syrup.
  • Gently press oranges and pineapple between paper towels to remove.
  • excess moisture.
  • Beat cream cheese mixture at med-high speed of an electric mixer until.
  • creamy. Gradually add reserved pineapple syrup and sweetened condensed.
  • milk, beating until smooth. Fold in 1 1/2 cups whipped topping. Gently.
  • fold in orange-pineapple mixture and coconut. Spoon filling into.
  • crust. Cover; freeze until firm.
  • Let pie stand at room temperature 20 minutes before serving. Dollop.
  • remaining 1 cup whipped topping on top of pie. Garnish, if desired.

Nutrition Facts : Calories 4481.5, Fat 242.2, SaturatedFat 141.4, Cholesterol 384.4, Sodium 2825.4, Carbohydrate 537.9, Fiber 10.3, Sugar 458.2, Protein 65.5

1 (11 ounce) can mandarin oranges in light syrup
1 (8 1/4 ounce) can crushed pineapple in syrup
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
2 1/2 cups frozen whipped topping, thawed and divided
3/4 cup flaked coconut, toasted
1 (9 ounce) graham cracker crust (extra serving size)
pecan halves or additional toasted coconut

ICE CREAM PUDDING PIE

Another easy pie, this time with pudding...I lighten it up a bit with low-fat or fat-free ingredients and I often change the pie's flavor by simply changing the flavor of the ice cream and/or pudding mix I use...See how many interesting combinations YOU can come up with!

Provided by CookinwithGas

Categories     Pie

Time 3h10m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 4



Ice Cream Pudding Pie image

Steps:

  • Combine well in a bowl, the milk and the softened ice cream --.
  • Add the pudding and pie filling and beat on low with electric mixer for 1 minute --.
  • Pour into the crust and freeze 3 hours to set; it's as simple as that!

2 1/4 cups 1% low-fat milk
1/2 pint ice cream, softened (fat-free, your choice of flavor)
2 (3 1/2 ounce) boxes instant vanilla flavor pudding and pie filling, 4 serving size (fat-free, your choice of flavor)
1 graham cracker crust

AMBROSIA PIE

I love, loVE, LOVE Ambrosia Fruit Salad. It's my favorite holiday treat. However in this recipe, it becomes a great quick dessert for any time of the year!

Provided by Hippie2MARS

Categories     Pie

Time 4h15m

Yield 3 deep dish pies, 24 serving(s)

Number Of Ingredients 10



Ambrosia Pie image

Steps:

  • Dump all the fruit into a colander and let it drain completely.
  • Bake pie crusts according to package directions and allow them to cool.
  • Mix the sweetened condensed milk and the cream cheese with a mixer on medium speed until smooth, at least 2 minutes.
  • Slowly mix in the Cool Whip until completely incorporated.
  • Fold in the drained fruit, marshmallows, pecans, and coconut.
  • Pile filling high into prepared crusts. Refrigerate at least 4 hours, preferably overnight, before serving.

Nutrition Facts : Calories 379.2, Fat 22.5, SaturatedFat 12.9, Cholesterol 16, Sodium 179.4, Carbohydrate 42.9, Fiber 1.9, Sugar 32.4, Protein 4.2

3 refrigerated pie crusts
24 ounces Cool Whip
8 ounces cream cheese
1 (14 ounce) can sweetened condensed milk
1 1/2 cups shredded coconut
1 cup pecans, chopped
2 cups miniature marshmallows
2 (11 ounce) cans mandarin oranges
2 (15 ounce) cans fruit cocktail
1 (20 ounce) can crushed pineapple

AMBROSIA PUDDING

For a special way to round out a quick dinner, try this Ambrosia Pudding dessert. Serving it in a parfait glass showcases the layers. -Debbie Jones, California, Maryland

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 20m

Yield 4-6 servings.

Number Of Ingredients 10



Ambrosia Pudding image

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Add the honey, orange zest and vanilla. Fold in the whipped cream. , In individual dessert dishes, layer half of the pudding, banana slices, orange sections, coconut and almonds. Repeat layers. Chill.

Nutrition Facts : Calories 383 calories, Fat 21g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 296mg sodium, Carbohydrate 47g carbohydrate (41g sugars, Fiber 2g fiber), Protein 5g protein.

1 package (3.4 ounces) instant vanilla pudding mix
1/4 cup honey
2 cups cold 2% milk
2 teaspoons grated orange zest
1/4 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
1 banana, sliced
1 can (11 ounces) mandarin oranges, drained
1/4 cup sweetened shredded coconut
1/4 cup sliced almonds

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