RUBY FOO (COCKTAIL)
Found online: Signature drink of Ruby Foo's in New York. (By the way, 1/8 to 1/4 oz-often called a 'splash'-is about 1 tsp.)
Provided by echo echo
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Shake vodka through pineapple juice well with ice.
- Strain into chilled martini glass.
- Garnish with lemon "wheel".
Nutrition Facts : Calories 176.6, Fat 0.1, Sodium 2.2, Carbohydrate 7.8, Fiber 0.2, Sugar 4.3, Protein 0.3
WALK ME DOWN
My daughter said this is popular with her college crowd. It's the signature drink of Beale St. (a touristy strip of blues clubs and restaurants) in Memphis.
Provided by gailanng
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Shake ingredients (except soda) together in a cocktail shaker half-filled with ice cubes. Add soda and stir. Strain into a hurricane glass over ice, and serve.
Nutrition Facts : Calories 151.6, Sodium 11.2, Carbohydrate 12, Sugar 10.6, Protein 0.1
BISHOP COCKTAIL
A cocktail with red wine as the base. I like it a bit sweeter, so I increased the simple syrup from 3/4 oz to 1 oz. Use a fruity, full-bodied wine like a cabernet sauvignon.
Provided by DrGaellon
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In the bottom of a cocktail shaker, muddle lemon wheel with simple syrup (pound the lemon with the end of a thick wooden spoon or a muddler to extract the juice and the oils from the rind). Add rum, and fill canister halfway with ice. Cover and shake well. Drain into a goblet.
- Add 3 ice cubes and red wine to goblet. Stir gently and garnish with a half-slice of lemon.
Nutrition Facts : Calories 117.2, Sodium 2.8, Carbohydrate 2.2, Fiber 0.2, Sugar 0.6, Protein 0.1
RUBY RED ROCKET COCKTAIL
I found this on the internet looking for drinks with the Ruby Red Absolut Vodka. It is from Emiril Lagasse 2002. This recipe calls for either citrus vodka or vodka, but it is terrific with the Ruby Red vodka!
Provided by Kim127
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- If you would like to garnish the glass, wet the rim of a martini glass with a little of the ruby red grapefruit juice and then dip the rim into the brown sugar.
- In a shaker over ice, combine the Ruby Red Vodka, Triple Sec, and juice. Shake to mix and chill.
- Strain into the martini glass.
- Slowly add the creme de cassis or raspberry liqueur so that it settles on the bottom of the glass.
- Serve!
Nutrition Facts : Calories 143.5, Fat 0.1, Sodium 2.2, Carbohydrate 9.5, Fiber 0.1, Sugar 9.4, Protein 0.5
RUBY RED COCKTAIL
This cocktail is served at $950 in the trendy Reserve bar in Chicago and comes with a fully faceted ruby on the bottom. Even without the ruby the drink will run you $120 (for opening the Dom Perignon). Yum, even without the ruby and the Dom Perignon is not mandatory.
Provided by Anna 9
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Stir together all the ingredients well chilled.
Nutrition Facts : Calories 187.6, Sodium 1, Carbohydrate 1.7, Sugar 1.3, Protein 0.1
BIT-O-HONEY COCKTAIL
I have been making this cocktail for years but be careful this will hit you when you least expect it. I am using oz. measurements but it is actually equal parts depending on whether you are serving over ice or as a shooter. This tastes just like the old Bit-O-Honey candy bar
Provided by Kathies Kafe
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix equal parts of Baily's and Schnapps.
- Either pour over ice or drink as a shooter.
Nutrition Facts :
RANGOON RUBY COCKTAIL
This updated version of a Rangoon Ruby was created by Andrea Nguyen, and posted on her blog - AsianDumplingTips.com. The classic version of this drink may be found in the book "Trader Vic's Pacific Island Cookbook." (1968) A refreshing twist on a standard. Perfectly pairs with a crab rangoon! Posted for ZWT.
Provided by alligirl
Categories Beverages
Time 2m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 5
Steps:
- Put the ice in a 10 ounce glass.
- Squeeze the lime directly into the glass and drop the shell in there too.
- Add the vodka and top with the cranberry juice soda; stir.
- Garnish with mint and serve.
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- Rub the rims of 8 champagne glasses with the citrus wedge. Place sugar on a small plate. Dip the rims of the glasses in the sugar to coat. Set aside to dry.
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