Bar C Ranch Style Potatoes Recipes
GRILLED POTATOES WITH BACON-RANCH SAUCE
These potatoes are tender and good all by themselves, but pairing them with the sauce creates a perfect combination-a side dish compatible with any entree cooked on the grill. -Craig Carpenter, Coraopolis, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine oil, barbecue seasoning, garlic and lemon juice. Add potatoes; toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. square). Fold foil around potato mixture and seal tightly., Grill, covered, over medium heat 20-25 minutes or until potatoes are tender., In a small bowl, combine sauce ingredients. Serve with potatoes.
Nutrition Facts : Calories 365 calories, Fat 23g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 879mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
RANCH STYLE POTATOES
If you love ranch dressing on vegetables, you will love these. A friend of mine had them for dinner one night when I was over and I fell in love with them. I did alter her recipe some because I like a thinner gravy.
Provided by Lainelove
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel potatoes, wash, and slice into 1/4-inch thick slices.
- Boil potatoes into almost tender.
- Meanwhile in a bowl, mix together ranch dressing, sour cream, and the half-and-half.
- Drain potatoes and layer them into a baking dish.
- Pour ranch dressing mix over top.
- Sprinkle on bacon bits.
- Bake on 325°F for about 30 minutes.
Nutrition Facts : Calories 385.2, Fat 30.2, SaturatedFat 17, Cholesterol 72.7, Sodium 154.1, Carbohydrate 23.1, Fiber 1.4, Sugar 1.2, Protein 6.9
BAR C RANCH STYLE POTATOES
This recipe comes from cowboycountrytv.com, and Ash Cooper's Mom had this recipe, and man oh man, is it ever good. The potatoes are excellent with any fried food especially fried chicken!! Could be barbecue (in foil) as well.
Provided by Chef mariajane
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and cut potatoes into wedges.
- Stir all other ingredients in a bowl. Add potatoes until totally covered in sauce. Use a slotted spoon to place potatoes on cookie sheet covered in foil. Bake at 425F for 30-40 minutes, or until soft.
Nutrition Facts : Calories 282.9, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 250.8, Carbohydrate 41.5, Fiber 5, Sugar 5.4, Protein 4.7
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