Ruffled Pasta In Herbed Ricotta And Pine Nut Brown Butter Recipes
RUFFLED PASTA WITH HERBED RICOTTA AND PINE NUT BROWN BUTTER
Steps:
- Stir together ricotta, Parmigiano-Reggiano, herbs, pepper, and 1/4 teaspoon salt in a large serving bowl.
- Cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1 cup pasta cooking water, then drain pasta in a colander.
- While pasta is boiling, heat butter and oil in a deep 12-inch heavy skillet over moderate heat until foam subsides. Add pine nuts and remaining 1/4 teaspoon salt and cook, stirring, until nut and butter mixture is golden brown, about 3 minutes.
- Add drained pasta to pine nut butter along with 1/3 cup of reserved pasta cooking water and stir to coat. Thin ricotta mixture with 1/2 cup more of reserved cooking water, then add pasta and toss to combine. Thin with some of remaining reserved cooking water if necessary. Serve immediately.
RUFFLED PASTA IN HERBED RICOTTA AND PINE NUT BROWN BUTTER
We love our pasta, and I have been making this from years. Originally from Gourmet, sometime back in 2002, I found this and have not stopped making it since, especially around the holiday season and special events. NOTE: Mafalde, similar to dried lasagne noodles but not nearly as wide, work well in this dish, as do campanelle, the bellflower-shaped pasta shells Trust me, this ROCKS!
Provided by kiwidutch
Categories Brunch
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Stir together ricotta, Parmigiano-Reggiano, herbs, pepper, and 1/4 teaspoon salt in a large serving bowl.
- Cook pasta in a 6- to 8-quart pot of boiling salted water until al dente.
- Reserve 1 cup pasta cooking water, then drain pasta in a colander.
- While pasta is boiling, heat butter and oil in a deep 12-inch heavy skillet over moderate heat until foam subsides. Add pine nuts and remaining 1/4 teaspoon salt and cook, stirring, until nut and butter mixture is golden brown, about 3 minutes.
- Add drained pasta to pine nut butter along with 1/3 cup of reserved pasta cooking water and stir to coat.
- Thin ricotta mixture with 1/2 cup more of reserved cooking water, then add pasta and toss to combine.
- Thin with some of remaining reserved cooking water if necessary. Serve immediately.
Nutrition Facts : Calories 837.4, Fat 39, SaturatedFat 15.1, Cholesterol 158.4, Sodium 571.8, Carbohydrate 89.7, Fiber 4.8, Sugar 3, Protein 33.4
More about "ruffled pasta in herbed ricotta and pine nut brown butter recipes"
RUFFLED PASTA WITH HERBED RICOTTA AND PINE …
Web Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com
From friendseat.com
HERBED RICOTTA PASTA WITH CORN AND ZUCCHINI RECIPES
Web Steps: Blend ricotta cheese, milk and Parmesan in processor until smooth. Heat oil in heavy large skillet over medium heat. Add onion; sauté until beginning to brown, about 5 minutes.
From findrecipes.info
From findrecipes.info
RECIPES > PASTA > HOW TO MAKE PASTA WITH HERBED RICOTTA AND …
Web Boil a large pot of warer; cook pasta until al dente. While pasta is cooking, in a small skillet, melt margarine. Add pine nuts and onion, stirring occasionally over medium heat for …
From mobirecipe.com
From mobirecipe.com
PASTA WITH HERBED RICOTTA AND PINE NUTS RECIPES
Web Steps: For the pasta: Sift the flours into a pile on a clean work surface. Create a 6-inch well in the middle. Add the parsley, olive oil, eggs and yolks, 1 teaspoon salt and 2 teaspoons …
From tfrecipes.com
From tfrecipes.com
RECIPES/RUFFLED-PASTA-WITH-HERBED-RICOTTA-AND-PINE-NUT-BROWN …
Web A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
RUFFLED PASTA IN HERBED RICOTTA AND PINE NUT BROWN BUTTER
Web 2 cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. 3 reserve 1 cup pasta cooking water, then drain pasta in a colander. 4 while pasta is boiling, heat butter …
From pastabook1.blogspot.com
From pastabook1.blogspot.com
RUFFLED PASTA IN HERBED RICOTTA AND PINE NUT BROWN …
Web Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water. In a high-sided skillet, whisk …
From tfrecipes.com
From tfrecipes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #dinner-party #holiday-event #romantic #dietary #pasta-rice-and-grains #brunch #taste-mood
You'll also love