Rum Negroni Recipes

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RUM NEGRONI

Provided by Katie Lee Biegel

Categories     beverage

Time 10m

Yield 20 drinks

Number Of Ingredients 7



Rum Negroni image

Steps:

  • In a large pitcher, combine the Campari, rum, vermouth and Velvet falernum. Place in the refrigerator (or freezer!) until ready to serve. Serve 3 to 4 ounces in each glass with lots of ice. Garnish with a dried pineapple, mint sprig and orange peel.

One 750-milliliter bottle Campari
One 750-milliliter bottle gold rum
One 750-milliliter bottle dry vermouth
1 cup Velvet falernum
Dried pineapple, for garnish
Fresh mint sprigs, for garnish
Strips of orange peels (from 3 oranges), for garnish

KINGSTON NEGRONI

The bartender Joaquín Simó created this funky rum twist on the classic Negroni formula while working at Death & Co, a popular New York cocktail bar. According to Mr. Simó, Carpano Antica vermouth possesses enough strength of flavor to stand up to the powerful Smith & Cross, an overproof, pot-stilled Jamaican rum.

Provided by Robert Simonson

Categories     cocktails

Yield 1 drink

Number Of Ingredients 4



Kingston Negroni image

Steps:

  • Combine all liquid ingredients with ice in a mixing glass and stir until chilled, about 30 seconds. Strain into a rocks glass filled with ice. Squeeze orange twist over drink and slip into glass.

1 ounce Smith & Cross rum
1 ounce sweet vermouth, preferably Carpano Antica
1 ounce Campari
Orange twist

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