Rum Simple Syrup Recipes
RUM SIMPLE SYRUP
Once it has cooled completely, the syrup can be stored in an airtight container in the refrigerator for up to one month.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- In a medium saucepan, combine sugar and the water over medium-high heat. Cook, stirring, until the sugar dissolves. Continue cooking, without stirring, until mixture reaches a boil. Reduce heat to a simmer, and cook 5 minutes more.
- Remove pan from heat, and stir in rum. Let cool to room temperature.
RUM SYRUP
Provided by Martha Stewart
Yield Makes enough for 20 baba
Number Of Ingredients 2
Steps:
- Combine sugar, rum, and 5 cups water in a medium saucepan. Bring to a boil over medium heat and continue cooking until liquid is clear, about 2 minutes. Remove from heat. Use immediately or reheat before soaking.
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