Russian Trubochki Recipes
RUSSIAN TRUBOCHKI
Sinfully Delicious. Limit 5 per person. Requires a Pizzelle cookie maker (looks like a sandwich press).
Provided by Dasha
Categories Dessert
Time 1h30m
Yield 50 serving(s)
Number Of Ingredients 7
Steps:
- Cut up the butter into small slices.
- Microwave for 45 seconds.
- Pour into a mixing bowl and let it cool for a minute.
- With a hand blender, beat the butter.
- Add sugar and beat.
- Add flour and eggs and beat.
- Pull out a cutting board and two butter knives.
- Drop a tbsp onto the pizzelle maker. They cook fast! (about 90 seconds).
- Put on some plastic gloves.
- Wrap each cookie around the butter knife handle while its still hot.
- You have to be very quick or your fingers will hurt.
- The best way to do it is to pull the cookie from the maker with a spatula, place on cutting board. Then center the butter knife handle in on the cookie.
- Pull one side of the cookie over the handle and then the other. Flip the whole thing over so the knife holds the cookie in shape.
- Do not eat all the cookies before you finish making them! Your family will be upset. The house will smell of them for hours, so there is no escape.
- Cool cookies completely.
- Blend all filling ingredients and fill.
- Feel free to try any other kinds of fillings and you can play with the filling proportions to your taste.
- Refrigerate cookies that are not eaten.
Nutrition Facts : Calories 95.1, Fat 6.3, SaturatedFat 3.8, Cholesterol 37.7, Sodium 52.6, Carbohydrate 8.4, Fiber 0.1, Sugar 6.4, Protein 1.6
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