RUSSET POTATO SALAD
A twist on traditional potato salad with mustard flavor and plenty of celery for crunch.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- In 5-quart Dutch oven, cover potatoes with water. Heat to boiling; reduce heat to low. Cover; cook potatoes 20 to 25 minutes or until tender. Drain; cool 10 minutes.
- Peel potatoes; cut into 1/2-inch cubes. Place in large bowl.
- In small bowl, beat mayonnaise, mustards, dill weed, salt and pepper with whisk. Toss potatoes with mayonnaise mixture. Stir in celery and onion until well blended.
- Cover; refrigerate about 1 hour to blend flavors. Serve cold. Cover and refrigerate any remaining salad.
Nutrition Facts : Calories 350, Carbohydrate 32 g, Cholesterol 10 mg, Fat 4 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 3 g, TransFat 0 g
RESTAURANT-STYLE POTATO SALAD
This is a traditional and easy to make potato salad.
Provided by Jill D
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt. Mix well, chill and serve.
Nutrition Facts : Calories 298 calories, Carbohydrate 23.9 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 2.6 g, Protein 2.6 g, SaturatedFat 3.3 g, Sodium 199.6 mg, Sugar 4.1 g
RUSSIAN POTATO SALAD
This Russian potato salad recipe comes from my grandmother, who had written it down in Russian before she translated it for me when I was a teen. We made this every Easter, or for any event where family and friends gathered together. -Gala McGaughey, Berryville, Virginia
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 10-15 minutes. Drain and transfer to a large bowl., Meanwhile, combine sugar and vinegar in a small saucepan. Cook and stir over medium heat until sugar is dissolved; pour over hot potatoes. Cool to room temperature., In a large skillet, heat oil over medium-high heat. Add carrots and onion; cook and stir until crisp-tender, 6-8 minutes. Add to potatoes. Stir in beets, celery and pickles. Combine mayonnaise, salt and pepper; gently stir into potato mixture. Refrigerate, covered, until chilled.
Nutrition Facts : Calories 269 calories, Fat 14g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 455mg sodium, Carbohydrate 35g carbohydrate (15g sugars, Fiber 3g fiber), Protein 2g protein.
ALL-AMERICAN POTATO SALAD
Our recipe is a variation on classic American-style potato salad. Warm potatoes are sprinkled with vinegar, dressed in mayonnaise, and mixed with hard-boiled eggs, celery, cornichons, and scallions.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 15
Steps:
- Place potatoes in a large pot with enough water to cover by several inches. Bring to a boil over high heat, add 1 tablespoon salt, and lower to a gentle boil. Cook until potatoes are tender when pierced with a knife, about 25 minutes. Drain into a colander. Using paper towels or gloves to protect your hands, peel potatoes, and cut into 1-inch dice while still hot. Drizzle with vinegar; set aside.
- Place eggs in a small pan with enough water to cover by 1 inch, and place over medium-high heat. When water comes to a boil, turn off heat, cover, and let stand for 13 minutes. Drain, and place in a bowl with cold water to cover. When cold, peel eggs. Chop 2 into 1/4-inch dice. Slice the third egg into 1/4-inch-thick rounds, and set aside for garnish.
- Combine diced eggs, mayonnaise, celery seed, mustard, 2 teaspoons salt, and black pepper in a large bowl, and whisk to combine. Add reserved potatoes to mayonnaise mixture. Add celery, red pepper, onion, cornichons, scallions, and chopped parsley. Stir to combine. Chill for 30 minutes before serving. Garnish with paprika and reserved hard-boiled egg rounds.
More about "russs potato salad recipes"
THE BEST EVER RUSSET POTATO SALAD | FARM TABLE RECIPES
From farmtablerecipes.com
4.8/5 (4)Total Time 24 hrs 45 minsCategory Side DishCalories 254 per serving
- Boil approximately 1 gallon of water, or enough to cover the diced potatoes, with 1 Tablespoon of salt. Bring to a rolling boil. Gently add in potatoes.
CLASSIC POTATO SALAD RECIPE - SERIOUS EATS
From seriouseats.com
Ratings 5Calories 327 per servingCategory Side Dish, Salads, Sides
SOUTHERN POTATO SALAD (CLASSIC RECIPE WITH EGGS) - SPEND …
From spendwithpennies.com
INSTANT POT POTATO SALAD - PRESSURE COOK RECIPES
From pressurecookrecipes.com
POTATO SALAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
PERFECT POTATO SALAD RECIPE - HOW TO MAKE POTATO SALAD
From thepioneerwoman.com
ENSALADA RUSA (RUSSIAN POTATO SALAD) - TASTES BETTER …
From tastesbetterfromscratch.com
DAD'S POTATO SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CLASSIC RUSSET POTATO SALAD RECIPE - SAVVY MAMA LIFESTYLE
From savvymamalifestyle.com
4.4/5 (11)Total Time 8 hrs 45 minsCuisine Side DishesCalories 277 per serving
CLASSIC POTATO SALAD RECIPE | VALERIE BERTINELLI | FOOD NETWORK
From foodnetwork.com
Author Valerie BertinelliSteps 2Difficulty Easy
LOADED POTATO SALAD (A BAKED POTATO SALAD!) - FOODIECRUSH .COM
From foodiecrush.com
ITALIAN POTATO PASTA SALAD | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
CLASSIC POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
LOADED POTATO SALAD RECIPE
From southernliving.com
3 POTATOES 3 EGGS RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
THE BEST POTATO SALAD RECIPE {CLASSIC VERSION} - COOKING CLASSY
From cookingclassy.com
9 TYPES OF POTATOES - CRATE AND BASKET
From crateandbasket.com
SOUTHERN POTATO SALAD RECIPE | GRITSANDPINECONES.COM
From gritsandpinecones.com
EASY ALL-AMERICAN POTATO SALAD RECIPE - JESSICA GAVIN
From jessicagavin.com
SOUTHERN POTATO SALAD - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
RUSSET POTATO RECIPES - SERIOUS EATS
From seriouseats.com
ALL-AMERICAN RUSSET POTATO SALAD | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
You'll also love