Rustic Style Roasted Tomato Basil Soup Recipes

Steps:

• Preheat oven to 400°. Place tomatoes, onion and garlic in a greased 15x10x1-in. baking pan; drizzle with oil. Sprinkle with thyme, salt and pepper; toss to coat. Roast until tender, 25-30 minutes, stirring once. Cool slightly., Process tomato mixture and basil leaves in batches in a blender until smooth. Transfer to a large saucepan; heat through. If desired, top with croutons and sliced basil.

Steps:

• 1.Preheat oven to 400 degrees F.
• 2.Toss together the tomatoes, ¼ cup olive oil, salt and pepper.
• 3.Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.
• 4.In a 8-quart stockpot over medium heat, sauté the onions and garlic with 2 Tbs olive oil, and red pepper flakes for 10 minutes or until the onions start to brown.
• 5.Add the canned tomatoes, basil, thyme, and stock.
• 6.Add the oven-roasted tomatoes, including the liquid on the baking sheet.
• 7.Bring to a boil and simmer uncovered for 40 minutes.
• 8.Taste for seasonings.

Steps:

• Pre heat over to 350°F.
• cut tomatoes in to halves (Smaller pieces for larger tomatoes) and place on a baking sheet.
• Drizzle extra virgin olive oil on the tomatoes and sprinkle with salt and pepper.
• Add the whole garlic cloves to the tomatoes and bake in the oven for 45 min to 1 hr until tomatoes are tender and juicy.
• Remove the tomatoes and garlic and place in a blender and add basil leaves.
• blend until smooth.
• Add extra virgin olive oil and butter to a soup pot and fry the chopped onions until translucent (a couple of minutes).
• Add red pepper flakes.
• Add flour to the onions and stir using a spatula or wooden spoon to make sure there are no lumps.
• Let cook for a minute until raw flour smell disappears.
• Add the vegetable broth, tomato basil paste and milk.
• Mix well and let it simmer for a few more minutes.
• Serve hot.