Ruths Pressure Cooker White Bean Stew Recipes

PRESSURE-COOKER SMOKED SAUSAGE AND WHITE BEANS

My husband grew up in the South, where sausage and beans were on the menu weekly. I quickly became a fan. The pressure cooker eliminates the lengthy process of soaking the beans overnight and then slow-cooking them. Serve the dish over white rice, and use crusty bread to soak up the broth. I used gourmet smoked sausage flavored with Gouda and pear for this dish, but you can use any smoked sausage you like. -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings

Number Of Ingredients 12

Pressure-Cooker Smoked Sausage and White Beans image

Steps:

Place water, beans, sausage, ham hock, onion, garlic, salt, sugar and seasonings in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 22 minutes., Quick-release pressure. Press cancel. Remove ham hock. Serve bean mixture with rice, parsley and desired amount of cooking liquid. If desired, serve with chili sauce.

Nutrition Facts : Calories 382 calories, Fat 16g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 909mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 12g fiber), Protein 21g protein.

Ingredients

10 cups water
1 pound dried great northern beans
1 pound smoked sausage, sliced
1 smoked ham hock (about 1/2 pound)
1 large onion, chopped
5 garlic cloves, minced
1 teaspoon kosher salt
1 teaspoon sugar
1 teaspoon each dried parsley flakes, oregano and basil
1/4 teaspoon pepper
Hot cooked rice and minced fresh parsley
Sriracha chili sauce, optional

INSTANT POT® WHITE BEANS

Instead of buying canned beans, I use my pressure cooker to cook them from dry--no soaking required! If you do decide to soak the beans, check your appliance manual because cooking time will be shorter.

Provided by LauraF

Categories Side Dish

Time 55m

Yield 10

Number Of Ingredients 1

Instant Pot® White Beans image

Steps:

Pour beans into a multi-functional pressure cooker (such as Instant Pot®). Cover with a few inches of cool water. Close and lock the lid. Select Manual; set timer for 28 minutes on high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Drain beans and let cool.

Nutrition Facts : Calories 124.1 calories, Carbohydrate 22.8 g, Fat 0.4 g, Fiber 7.4 g, Protein 8 g, SaturatedFat 0.1 g, Sodium 5.1 mg, Sugar 0.8 g

Ingredients

2 cups dry great Northern beans

PORK ARTICHOKE AND WHITE BEAN STEW

Make and share this Pork Artichoke and White Bean Stew recipe from Food.com.

Provided by dicentra

Categories Pork

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 11

Pork Artichoke and White Bean Stew image

Steps:

Combine all ingredients except artichokes, cornstarch, water, salt and pepper in slow cooker; cover and cook on low for 6-8 hours, adding artichoke hearts during the last 30 minutes.
Turn heat to high and cook 10 minutes; stir in combined cornstarch and water, stirring 2-3 minutes.
Season to taste with salt and pepper.

Nutrition Facts : Calories 382.6, Fat 15.2, SaturatedFat 5.1, Cholesterol 71.4, Sodium 351.2, Carbohydrate 30.8, Fiber 14.1, Sugar 2.8, Protein 31.3

Ingredients

1 1/2 lbs boneless pork loin, cubed
1 (14 ounce) can diced tomatoes
1 (15 ounce) can navy beans, drained and rinsed
2/3 cup chicken broth
2 garlic cloves, minced
1 teaspoon dried rosemary
1 teaspoon orange zest
1 (14 ounce) can artichoke hearts, rinsed drained and quartered
1 tablespoon cornstarch
2 tablespoons cold water
salt and pepper