Sadie Bell Herbins Candied Yams Recipes
SADIE BELL HERBIN'S CANDIED YAMS
Steps:
- Boil sweet potatoes until soft when pierced with a fork. Peel and slice into 1/2-inch slices along the length or width.
- Mix together sugars and spices.
- Line a quart-size casserole dish with a layer of potatoes. Evenly sprinkle some of the sugar mixture and, if desired, dot with butter, and continue to alternate layers.
- Pour water over potatoes. Bake for 45 minutes at 300 degrees or until a syrup forms.
Nutrition Facts : @context http, Calories 363, UnsaturatedFat 0 grams, Carbohydrate 90 grams, Fat 0 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 100 milligrams, Sugar 64 grams
BASIC CANDIED YAMS
Basic candied yams! You can alter them how your family likes.
Provided by NaamahBengals
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 1h20m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
- Arrange yams in the prepared baking dish. Combine brown sugar, 1/2 of the melted butter, and vanilla extract in a small bowl; pour evenly over yams. Cover the baking dish.
- Bake in the preheated oven for 30 minutes. Remove and coat with remaining butter. Cover and bake for an additional 30 minutes. Remove the cover, top with marshmallows, and bake until marshmallows are melted, 5 more minutes.
Nutrition Facts : Calories 677.7 calories, Carbohydrate 103.3 g, Cholesterol 73.2 mg, Fat 28.1 g, Fiber 11.1 g, Protein 4.6 g, SaturatedFat 17.6 g, Sodium 232.8 mg, Sugar 27.4 g
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