Safari Pizza With Harissa Recipes
MOROCCAN HARISSA
Make and share this Moroccan Harissa recipe from Food.com.
Provided by Tisme
Categories Moroccan
Time 15m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Mince the chillies, roast capsicums, preserved lemon and garlic by hand or in a food processor.
- Mix with the coriander (cilantro), cumin and salt until well combined.
- Let the mixture stand for 1 hour, then transfer to a preserving jar and cover with oil. Store indefinitely in the refrigerator.
Nutrition Facts : Calories 90, Fat 1.5, SaturatedFat 0.1, Sodium 601.3, Carbohydrate 18, Fiber 4, Sugar 10.2, Protein 3.8
SAFARI PIZZA WITH HARISSA
Pizza the African way! If you do not have berbere or harissa, there are many recipes for both here on RecipeZaar.
Provided by Brenda.
Categories African
Time 45m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Mix berbere, garlic and salt with olive oil. Coat top of pizza crust with oil mixture; set aside.
- Prepare topping:
- Place vegetables in a roasting pan; lightly toss with olive oil and harissa to coat.
- Roast vegetables for 15-20 minutes.
- Remove from oven and let cool.
- Arrange cheese, sausage and vegetables on pizza crust.
- Bake in preheated oven at 350°F for 10 minutes.
- Remove from oven and serve hot.
- Sprinkle with more harissa if desired.
Nutrition Facts : Calories 656.9, Fat 57.8, SaturatedFat 19.3, Cholesterol 93.7, Sodium 1202.3, Carbohydrate 8, Fiber 1.2, Sugar 3.9, Protein 27.3
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