Sage Seasoning Blend Recipes
SAGE SEASONING BLEND
Make and share this Sage Seasoning Blend recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 5m
Yield 6 tablespoons
Number Of Ingredients 5
Steps:
- In a spice grinder, combine sage, marjoram, thyme, celery seeds and salt and pulse into a ground powder.
Nutrition Facts : Calories 16.4, Fat 0.6, SaturatedFat 0.2, Sodium 51.6, Carbohydrate 3.4, Fiber 2, Sugar 0.1, Protein 0.6
SAGE BREAKFAST SAUSAGE
Steps:
- In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into six patties. Chill at least 1 hour. , Fry in a skillet for 3-4 minutes on each side or until a thermometer reads 160°.
Nutrition Facts :
HOMEMADE SAUSAGE SEASONING BLEND
A dry herb blend for giving any ground meat a "sausage" flavoring. Try this not only with ground pork, but also ground turkey, beef, or chicken. Adapted from a recipe that came with one of my pizza pans. Recipe can be doubled, tripled, etc as needed. Each batch is enough to season 1 pound of meat. Leave out the crushed red pepper flakes for milder sausage.
Provided by HeatherFeather
Categories Low Cholesterol
Time 5m
Yield 3 Tbsp
Number Of Ingredients 6
Steps:
- Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
- Store in an airtight container until ready to use.
- To use, mix with 1 pound ground meat.
- Chill seasoned meat 3 hours before using.
- Or you may also use this in any recipe calling for sausage seasoning.
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