Sago Pudding From Yum Cha Recipes
SAGO PUDDING FROM YUM CHA
This is our all time favourite dessert. Time does not include soaking time of approximately 2-3 hours. When you get these at Yum Cha / Dim Sum restaurant they bake these in individual glass bowls.
Provided by Wendys Kitchen
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Soak sago well in water for a few hours. Pour sago into a pan of boiling water and simmer until transparent.
- Wash under running tap. Drain and set aside.
- Put 1 litre water and sugar in a saucepan. Slowly bring to boil and add butter, milk and sago, stirring until well blended.
- Mix coconut milk with cornflour and custard powder. Gradually stir into boiling sugar mixture. Continue stirring until thickened. Remove from heat.
- Add well-beaten eggs and stir until smooth. Pour into heatproof container and place on middle shelf of preheated oven 230°C.
- Bake for 25 minutes or until golden brown.
Nutrition Facts : Calories 541.7, Fat 23, SaturatedFat 16.8, Cholesterol 104.5, Sodium 151.4, Carbohydrate 81.8, Fiber 1, Sugar 70.6, Protein 4.9
SAGO PLUM PUDDING
The ultimate recipe from my wonderful Grandma; it just wasn't Christmas without this pudding served with brandy sauce! So much moister than other plum puddings, this one made with sago has totally turned me off all others! Prep time does not include overnight soaking.
Provided by currybunny
Categories Dessert
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Soak sago in milk overnight.
- Dissolve the soda in the melted butter.
- Add to the sago in milk together with all the other ingredients, mix well.
- Place in 1 - 1 1/2 pint greased basin; cover securely and steam for 3-4 hours.
- Serve with brandy sauce or custard!
Nutrition Facts : Calories 462.9, Fat 7.6, SaturatedFat 3.9, Cholesterol 15.9, Sodium 540.9, Carbohydrate 95.5, Fiber 3.3, Sugar 62.2, Protein 7.4
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