Sakura Sauce Recipes

Steps:

• In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

Steps:

• In a medium bowl, add the 3 egg yolks, whole egg, and a little vegetable oil.
• Note: Be careful to add the oil very slowly. If too much is added at once, the mixture will separate and be wasted. You can tell the mixture has separated when it does not look smooth and creamy like mayonnaise.
• Using a hand-held blender, begin mixing until of mayonnaise consistency, slowly adding the rest of the oil.
• Add white pepper, salt, soy sauce, and remaining oil.
• Mix until well blended.
• Use with seafood or chicken, covering with sakura sauce when almost completely cooked.
• Sprinkle wine around food, simmering for 3 to 4 minutes, and serve.
• *The wine creates steam so sauce will cook on top.

Steps:

• Whisk all ingredients together to make a creamy sauce.
• Let it sit overnight in the fridge so the flavors will blend.
• enjoy!