Salami Cream Cheese Sandwich Recipes
SALAMI & CREAM CHEESE SANDWICH
Time 10m
Number Of Ingredients 7
Steps:
- Spread a generous amount of cream cheese on each side of your bread. On one side spread mustard. Layer salami, lettuce, avocado & tomato on sandwich and fold over bread to close sandwich. Slice in half and devour!
SALAMI AND CREAM CHEESE SANDWICH
Here's a healthy and satisfying make-ahead meal that kids will love: salami and cream cheese sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 5
Steps:
- Spread mustard on one slice of bread; top with salami and arugula. Spread cream cheese on the other slice of bread; close sandwich. Serve, or refrigerate, wrapped tightly in wax paper or plastic, up to overnight. Cut in half.
GRILLED SALAMI AND CHEESE SANDWICHES
When my brother and I would go to visit my dad he would often make us these sandwiches for dinner. They are so simple, but the taste just brings me back to the days with daddy! You can really mix and match any meats and cheeses, but to me, there is no comparison to good ol' salami and american cheese!!
Provided by Juju Bee
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Butter one side of each slice of bread and place (Buttered side down) in a skillet over medium heat.
- Place the slice of cheese on one of the pieces of bread, and allow to the cheese to melt, and the bread to turn golden.
- Remove from pan and top cheese with salami, making sure to spread out the layer of salami to cover everything.
- Add the tomatoes and lettuce.
- Spread Mayo on the unbuttered side of the other slice of bread and top off the sandwich!
- YUM!
Nutrition Facts : Calories 538.8, Fat 35.7, SaturatedFat 16.4, Cholesterol 105.9, Sodium 2027.9, Carbohydrate 29.5, Fiber 1.2, Sugar 4.1, Protein 24.4
SALAMI CREAM CHEESE SANDWICH
This recipe comes from a good friend, and I made it yesterday about 1 hour after I had seen this, and it is delicious! Easy to make, and the bonus, no soggy bread like from a mayo based spread.
Provided by Lee Thayer
Categories Sandwiches
Time 10m
Number Of Ingredients 7
Steps:
- 1. For the salami, I used Haus (German style), produced here in Thailand, which is beef and pork. Imported Genoa salami, one would need to take out a small loan to get that. This Haus salami is excellent. I used one pack, 70 grams (2 1/2 oz) for each sandwich.
- 2. Add the cream cheese, spring onion, dill, and garlic to a mixing bowl.
- 3. Mash together with a fork to completely mix.
- 4. To make a sandwich, spread some cream cheese mix onto two slices of bread, top one slice of bread with the lettuce leaves.
- 5. Top the lettuce with the salami slices from the whole 70 gram package or 2 1/2 ounces if the salami you are using is larger diameter.
- 6. Top the sandwich with the other slice of bread. Slice in half, and enjoy. Repeat for remaining sandwiches. The cream cheese mix will keep refrigerated for 3 to 5 days.
SALAMI AND CREAM CHEESE SANDWICH
Here's a wholesome and satisfying make-ahead meal that kids will love: salami and cream cheese sandwiches. Recipe is from Martha Stewart.
Provided by Pinay0618
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread mustard on one slice of bread; top with salami and arugula. Spread cream cheese on the other slice of bread; close sandwich. Serve, or refrigerate, wrapped tightly in wax paper or plastic, up to overnight. Cut in half.
SALAMI SANDWICH RECIPE BY TASTY
Here's what you need: mini buns, sliced salami, mozarella, tomato, cream cheese, butter, parmesan cheese, parsley
Provided by Milloni Merchant
Categories Lunch
Yield 4 servings
Number Of Ingredients 8
Steps:
- Slice mini buns horizontally. Top with sliced salami, mozzarella cheese and chopped tomatoes.
- Spread cream cheese on the other half of the bun and layer.
- Drizzle melted butter on the buns. Sprinkle parmesan cheese and top with parsley. Bake at 300°F (150°C) for 10-15 minutes.
- Enjoy!
Nutrition Facts : Calories 292 calories, Carbohydrate 52 grams, Fat 4 grams, Fiber 1 gram, Protein 10 grams, Sugar 7 grams
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