SALISBURY STEAKS WITH FRENCH ONION GRAVY
Provided by Rachael Ray : Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Place a drizzle of EVOO in a skillet over medium heat and melt the butter into the oil. Add the onions, season with salt and pepper, a little ground thyme and add the bay. Caramelize the onions until very soft and sweet and light golden in color, 20 to 25 minutes.
- Meanwhile, soak the bread in milk or half-n-half. Place the meat in a bowl and add the egg. Squeeze out the bread and crumble into crumbs as you add to the bowl. Add the Worcestershire and grated onion to the beef. Sprinkle with salt and pepper and combine. Form into 4 (1-inch thick) oval loaves. Heat a drizzle of EVOO in a large skillet over medium-high heat. Add the loaves and cook until cooked through, about 15 minutes, turning occasionally. Transfer the meat to a plate.
- Sprinkle the flour over the caramelized onions, stir 1 minute. Deglaze the pan you cooked the meat in with the wine and pour into the onions. Add the beef stock and thicken a moment. Serve the gravy over the Salisbury steaks. Garnish with a little watercress, if desired.
SALISBURY STEAK
"This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!"
Provided by Kelly Berenger
Yield 6
Number Of Ingredients 11
Steps:
- In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
- In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
- In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.
SALISBURY STEAK WITH ONION GRAVY
This hearty main dish is a favorite at our house. It really warms you up. -Kim Kidd, New Freedom, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine egg, 1/3 cup of soup, bread crumbs, salt and pepper. Add beef; mix gently. Shape into six oval patties. Brown in a skillet over medium heat for 3-4 minutes on each side. Remove and set aside; discard drippings. In the skillet, combine flour and water until smooth; add the ketchup, Worcestershire sauce, mustard and remaining soup; bring to a boil. Cook and stir for 2 minutes. Return patties to skillet. Cover and simmer for 15 minutes or until meat is no longer pink. Serve patties and gravy over noodles. Garnish with parsley if desired.
Nutrition Facts :
SALISBURY STEAK
This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!
Provided by Kelly Berenger
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
- In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
- In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 440.4 calories, Carbohydrate 14.1 g, Cholesterol 127.5 mg, Fat 32.3 g, Fiber 0.9 g, Protein 23 g, SaturatedFat 12.7 g, Sodium 818.3 mg, Sugar 4.3 g
BASIC SALISBURY STEAKS
These are delicious steaks my mom used to make when I was growing up. They are easy too! They go great with mashed potatoes or white rice and have a flavorful sauce left over, almost like a gravy.
Provided by SARAH1037
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Mix ground beef, bread crumbs, egg, and onion soup mix together in a bowl; shape into 6 oblong patties.
- Heat oil in a large skillet over medium-high heat. Cook patties until browned, about 5 minutes per side.
- Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Turn patties to coat in the liquid. Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until steaks are very firm, hot, and grey in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 237.7 calories, Carbohydrate 11.3 g, Cholesterol 80.3 mg, Fat 14.1 g, Fiber 1 g, Protein 15.7 g, SaturatedFat 4.6 g, Sodium 873.2 mg, Sugar 1.1 g
More about "salisbury steak with french onion soup recipes"
FRENCH ONION SOUP SALISBURY STEAK - BOWL ME OVER
From bowl-me-over.com
Ratings 12Calories 378 per servingCategory Lunch or Dinner
- Place the ground beef in a large bowl. Sprinkle the onion soup mixture on top and pour over the cream. Combine the mixture using a large fork or your hands, making sure it's completely mixed together.
- Heat a large frying pan over medium heat. Working in batches to ensure there is enough room in the pan, add the ground beef patties to the hot skillet. Sear for about 3 minutes, flip - sear again on side two.
FRENCH ONION SALISBURY STEAK - WILL COOK FOR SMILES
From willcookforsmiles.com
5/5 (1)Total Time 45 minsCategory Dinner, Main CourseCalories 458 per serving
SALISBURY STEAK • FRENCH ONION SALISBURY STEAK - TJ'S TASTE
From tjstaste.com
4.8/5 (9)Total Time 30 minsCategory Main CourseCalories 437 per serving
- Mix all the steak ingredients (beef, eggs, Baking Blend, Worcestershire sauce, salt, pepper, garlic powder, and black pepper) together. Form into 8 oval-shaped patties.
- Melt 4 tablespoons butter in a large, preheated skillet over medium-high heat. Add the patties (do in batches and add more butter if necessary). Cook for 6 minutes then flip and cook for an additional 4 or 5 minutes or until cooked to desired temperature. Remove from skillet and set aside.
- Melt remaining 4 tablespoons butter in the skillet. Add the onions and mushrooms. Sauté over medium heat, covered, stirring occasionally, until tender and beginning to brown.
- Add the beef stock, apple cider vinegar, salt, garlic powder, onion powder, and pepper. Bring to a slow-rolling boil.
10 BEST LIPTON ONION SOUP MIX SALISBURY STEAK RECIPES …
From yummly.com
EASY SALISBURY STEAK RECIPE - COOKING WITH KARLI
From cookingwithkarli.com
CAMPBELLS FRENCH ONION SOUP SALISBURY STEAK RECIPES
From stevehacks.com
SALISBURY STEAK RECIPE WITH LIPTON ONION SOUP MIX
From soupnation.net
EASY SALISBURY STEAK RECIPE WITH FRENCH ONION SOUP
From deporecipe.co
SALISBURY STEAKS --- REPLACE THE BREADCRUMBS WITH CRUSHED
From pinterest.ca
SALISBURY STEAK RECIPE WITH FRENCH ONION SOUP
From recipeschoice.com
SALISBURY STEAK WITH ONION GRAVY | JANET PAINTER | COPY ME THAT
From copymethat.com
SALISBURY STEAK RECIPE WITH CAMPBELLS FRENCH ONION …
From stevehacks.com
SALISBURY STEAK WITH FRENCH ONION SOUP RECIPES
From stevehacks.com
SALISBURY STEAK FRENCH ONION SOUP RECIPES ALL YOU NEED IS …
From stevehacks.com
15 SALISBURY STEAK RECIPE WITH ONION SOUP MIX
From selectedrecipe.com
SALISBURY STEAK MADE WITH FRENCH ONION SOUP
From recipeschoice.com
SALISBURY STEAK WITH FRENCH ONION SOUP MIX RECIPES
From stevehacks.com
15 CAMPBELL’S SOUP SIMPLE SALISBURY STEAK RECIPE
From selectedrecipe.com
LIPTON ONION SOUP SALISBURY STEAK RECIPE - SOUPNATION.NET
From soupnation.net
You'll also love