SALMON AND GUACAMOLE SANDWICHES
Steps:
- Preheat the oven to 400 degrees.
- Place a baking rack on a sheet pan and lay the bacon on the rack. Roast for 15 to 20 minutes, until browned. Remove to a plate lined with paper towels.
- Meanwhile, prepare the guacamole. Place the avocados, lime juice, scallions, red onion, jalapeno pepper, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in a mixing bowl and mash roughly together with a fork. Taste for seasoning; it should be very highly seasoned. Set aside.
- When the bacon is done, heat a dry cast-iron skillet over high heat for 5 minutes. Pat the salmon fillets dry with paper towels, brush them all over -- top and bottom -- with olive oil, and sprinkle generously with salt and pepper. Place the fillets in the skillet skin side up and allow them to cook without disturbing them for 2 minutes exactly. With a metal spatula, carefully turn the fillets and cook for 2 more minutes. Transfer the skillet to the oven for 2 minutes (time it carefully!). Remove the salmon to a plate and cover it tightly with aluminum foil. Allow it to rest for 10 minutes.
- While the salmon rests, cut the ciabatta rolls in half crosswise, place them cut side up on a sheet pan, and toast in the oven for 5 to 10 minutes, until lightly toasted.
- To assemble the sandwiches, place the bottoms of the ciabatta rolls on a board and spread each with 2 rounded tablespoons of guacamole. Remove the skin from the salmon fillets, cut each fillet in half crosswise, and place both halves on top of the guacamole. Add 2 slices of bacon, a handful of arugula, and a sprinkling of salt. Spread another rounded tablespoon of guacamole on the underside of the top bread and place on top. Continue arranging all the sandwiches. Cut each sandwich in half diagonally and serve warm or at room temperature.
SALMON & GUACAMOLE
Steps:
- Preheat the oven to 400 degrees Place a baking a rack on a sheet pan and lay the bacon on the rack. Roast for 15-20 minutes, until browned. Remove to a plate lined with paper towels. Meanwhile, prepare the guacamole. Place the avocados, lime juice, scallions, red onions, jalapeño pepper, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in a mixing bowl and mash roughly together with a fork. Taste for seasoning; it should be very highly seasoned. Set aside. When the bacon is done, heat a dry cast-iron skillet over high heat for 5 minutes. Pat the salmon fillets dry with paper towels, brush them all over--top and bottom-- with olive oil, and sprinkle generously with salt and pepper. Place the fillets in the skillet skin side up and allow them to cook without disturbing them for 2 minutes exactly. With a metal spatula, carefully turn the fillets and cook for 2 more minutes. Transfer the skillet to the oven for 2 minutes (time it carefully!). Remove the salmon to a plate and cover it tightly with aluminum foil. Allow it to rest for 10 minutes. While the salmon rests, cut the ciabatta rolls in half crosswise, place them cut side up on a sheet pan, and toast in the oven for 5- 10 minutes, until lightly toasted. To assemble the sandwiches, place the bottoms of the ciabatta rolls on a board and spread each with 2 rounded tablespoons of guacamole. Remove the skin from the salmon fillets, cut each fillet in half crosswise, and place both halves on top of the guacamole. Add 2 slices of bacon, a handful of arugula, and a sprinkling of salt. Spread another rounded tablespoon of guacamole on the underside of the top bread and place on top. Continue arranging all the sandwiches. Cut each sandwiches in half diagonally and serve warm or at room temperature.
GRILLED SALMON WITH AVOCADO SALSA RECIPE BY TASTY
Here's what you need: olive oil, salt, pepper, paprika, salmon fillets, avocados, red onion, lime, olive oil, salt, cilantro
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
- Grill the salmon on an 11 inch (28 cm) griddle pan on high heat for two minutes on each side.
- In a separate bowl, lightly toss avocados, ¼ red onion, the juice from one lime, 1 tablespoon olive oil, and salt to taste.
- Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro.
- Enjoy!
Nutrition Facts : Calories 458 calories, Carbohydrate 10 grams, Fat 34 grams, Fiber 6 grams, Protein 26 grams, Sugar 1 gram
GUACAMOLE-SMOKED SALMON BRUSCHETTA
I like this recipe because it is simple and easy to make. I've actually made the guacomole in advance, so that the flavours set in. This is good as part of a light supper, when some of your other recipes are just not ready yet, and you need an extra few minutes to wait.
Provided by Studentchef
Categories Mexican
Time 7m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mash the avocados together. Add the chopped tomatoes, grated carrots, crushed fennel seeds, salt and pepper, and lemon juice. Mix well.
- Thinly butter each slice of French bread, and toast it in the oven for 2 minutes.
- After taking out the French bread slices, add one piece of smoked salmon to each slice.
- Top the French bread and salmon with one or two slices of white onion, as desired.
- Adding as a third layer of topping the tomato-avocado mix.
- Serve one or two per person.
Nutrition Facts : Calories 320.2, Fat 12.2, SaturatedFat 3.4, Cholesterol 10.9, Sodium 475.9, Carbohydrate 43.2, Fiber 5.7, Sugar 3.4, Protein 11.6
GRILLED SALMON TACOS WITH CHUNKY GUACAMOLE
Chunky guacamole provides a tasty addition to these grilled salmon tacos. A perfect Mexican dinner that's ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 10
Number Of Ingredients 15
Steps:
- In medium bowl, mix Chunky Guacamole ingredients. Cover; refrigerate until ready to serve.
- In small bowl, mix 3 tablespoons lime juice, 1/2 teaspoon salt and the pepper. Rub salmon fillets with lime juice mixture; let stand 15 minutes.
- In 12-inch skillet, heat oil over medium heat until hot. Cook salmon fillets in oil 15 to 20 minutes or until fish flakes easily with fork, turning once. Remove from heat; cut in serving-size pieces, removing and discarding skin.
- Fill tortillas with salmon and cabbage. Serve with guacamole and lime wedges.
Nutrition Facts : Calories 260, Carbohydrate 18 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 3 g, Protein 17 g, SaturatedFat 2 1/2 g, ServingSize 1 Taco, Sodium 450 mg, Sugar 2 g, TransFat 0 g
More about "salmon guacamole recipes"
SALMON WITH WALNUT-AVOCADO GUACAMOLE RECIPE
From myrecipes.com
5/5 (2)Total Time 17 minsServings 4Calories 461 per serving
- Heat a grill pan over medium-high heat. Sprinkle salmon with 1/4 teaspoon salt and 1/4 teaspoon pepper. Coat pan with cooking spray. Place salmon, skin side down, in pan; cook 5 minutes. Turn and cook 3 minutes for medium-rare or until desired degree of doneness.
- Place 1/2 teaspoon salt, remaining 1/4 teaspoon pepper, 1/4 cup walnuts, 2 1/2 tablespoons oil, juice, and avocado in a food processor. Pulse until almost smooth.
- Place remaining 1/4 teaspoon salt, arugula, and radishes in a large bowl. Add remaining 1 1/2 teaspoons oil; toss. Divide salad among 4 plates. Top with salmon and guacamole. Chop remaining walnuts, and sprinkle over the top.
PAN-SEARED SALMON WITH GUACAMOLE | READY SET EAT
From readyseteat.com
Cuisine American, Central American, MexicanTotal Time 20 minsCategory Main DishCalories 256 per serving
- Mash avocado in medium bowl. Stir in drained tomatoes, onion, lime juice, 1/4 teaspoon salt and black pepper to make guacamole. Set aside.
- Spray 12-inch skillet with cooking spray. Heat over medium-high heat. Sprinkle fish with remaining 1/4 teaspoon salt, chipotle pepper and cumin. Place fish in skillet; cook 2 to 3 minutes on each side or until golden brown and flakes easily with fork (145°F). Serve fish with guacamole.
GUACAMOLE WITH SPICY GRILLED SALMON - FIT MEN COOK
From fitmencook.com
32 MOST POPULAR GUACAMOLE RECIPES – FOOD.COM
From food.com
SMOKED SALMON GUACAMOLE RECIPE WITH …
From fitmencook.com
10 BEST BAKED SALMON WITH AVOCADO RECIPES | YUMMLY
From
SPICY SALMON AND GUACAMOLE CONES RECIPES | GOODTO
From goodto.com
Cooking 15 minPrep 15 minmakes 16Skill easy
MISO SALMON SANDWICHES WITH SPICY AVOCADO MAYONNAISE RECIPE
From foodnetwork.com
Author Food Network KitchenSteps 5Difficulty Easy
15 BEST SALMON POKE RECIPE - SELECTED RECIPES
From selectedrecipe.com
WATCH: HOW TO MAKE SALMON AVOCADO TEMARI - TIMES FOOD
From recipes.timesofindia.com
15 SMOKED SALMON SANDWICH RECIPES - SELECTED RECIPES
From selectedrecipe.com
RECIPE: SMOKED SALMON AND AVOCADO SALAD IS A FEAST FOR THE EYES …
From ocregister.com
36 EASY CANNED SALMON RECIPES - TABLE FOR SEVEN
From ourtableforseven.com
GRILLED SALMON GUACAMOLE | WILLIAMS SONOMA
From williams-sonoma.com
GUACAMOLE WITH SALMON | AVOCADOS FROM MEXICO
From avocadosfrommexico.com
SALMON TOSTADAS RECIPE WITH GUACAMOLE - COOKIN CANUCK
From cookincanuck.com
MARINATED SALMON GUACAMOLE RECIPE — MY SWEET RECIPES
From mysweet.recipes
SALMON BURGERS FROM CANNED SALMON RECIPE - SAVORY THOUGHTS
From savorythoughts.com
GUACAMOLE WITH SALMON | WIC WORKS RESOURCE SYSTEM
From wicworks.fns.usda.gov
HONEY BUTTER SALMON BOWLS - SPEND WITH PENNIES
From spendwithpennies.com
GRILLED SALMON AND AVOCADO SALAD; HALLOWEEN ORANGE CAKE
From wafb.com
GUACAMOLE WITH SMOKED SALMON | AVOCADO RECIPES | GEM® …
From gemavocado.com
SALMON AND GUACAMOLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
You'll also love