THE BEST SMOKED SALMON SPREAD
The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.
Provided by Jay
Categories Appetizers and Snacks Seafood
Time 15m
Yield 10
Number Of Ingredients 9
Steps:
- Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 1.1 g, Cholesterol 36.7 mg, Fat 10.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 312.1 mg, Sugar 0.1 g
SALMON MOUSSE
A modest portion of smoked salmon yields a luxurious spread when blended with sour cream and a touch of lemon juice.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- Place 3 tablespoons cold water in a small saucepan, and sprinkle with gelatin; let soften, 5 minutes. Gently heat over low, stirring, just until gelatin dissolves; set aside.
- In the bowl of a food processor, combine salmon, sour cream, and lemon juice. Puree until smooth; season with salt. With motor running, add slightly cooled gelatin mixture, and blend until combined.
- Pour into two 8-ounce ramekins or bowls. Without touching surface, cover container with plastic wrap, and refrigerate until firm but spreadable, about 2 hours or up to overnight. Garnish mousse with dill, if desired, and serve with crackers or baguette slices.
Nutrition Facts : Calories 123 g, Fat 8 g, Protein 10 g
SALMON MOUSSE
got this from Australia's greatest cook, Margaret Fulton, my mentor :) Great luncheon dish, or entree, also great for a party, served with crackers. I have made this as individual serves, (muffin size, using paper cups, great for picnics) and in a ring mould, putting the sauce in the centre. I sometimes add a few slices of smoked salmon, when it is on special :) cook time is refridgeration time
Provided by mummamills
Categories Spreads
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Sprinkle gelatine over water in a small saucepan.
- Soak 2 minutes.
- Add salt, sugar, mustard and vinegar.
- Stir constanly over low heat until gelatine in dissolved.
- Remove from heat and chill till the consistency of egg white, don't over chill!
- Add to salmon, capers and celery, mix well.
- Fold in the whipped cream.
- Turn into wetted mould, or individual moulds, and chill till set.
- Unmould and serve with salad greens and sour cream dressing.
- Mix all dressing ingredients together and chill.
SALMON MOUSSE WITH CAPERS
Splendid recipe because extremely refined though really easy. Other advantage : you can cook it one day ahead.
Provided by Sageca
Categories Spreads
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook the potato in salted water; gently fry the salmon fillets in a pan.
- Take skin and bones off the salmon fillets; crumble them roughly.
- Peel the potato, crumble it roughly.
- In an processor, put the salmon, potato, cream, lemon juice, mustard, the 3 teaspoons of capers, salt and pepper.
- Mix the whole for at least 2 minutes. Taste the mixture and adjust seasoning.
- Pour in a mould and leave in the fridge for at least 3 hours. Ideally make it half a day before serving.
- Serve on a bed of lettuce, making "balls" of mousse with a spoon. Sprinkle a few capers on it (left spoonful).
- TRICK : you can replace salmon fillets by canned salmon which still will give you a very good entrée with the most simple recipe (just mix everything) -- .
Nutrition Facts : Calories 103.2, Fat 3.6, SaturatedFat 1.3, Cholesterol 32.9, Sodium 92.7, Carbohydrate 5.1, Fiber 0.7, Sugar 0.2, Protein 12.2
SALMON MOUSSE
Provided by Food Network
Categories appetizer
Time 47m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- For the salmon:
- Preheat the oven to 400 degrees F.
- Season salmon fillet with olive oil, salt, and pepper. Place on a baking sheet and bake until cooked through, about 10 to 12 minutes. Remove from the oven and cool completely, the chill for at least 30 minutes.
- For the mousse: Put the chilled salmon fillet in a food processor. Add all other ingredients and blend until smooth. Season with salt and pepper, to taste.
BAKED SALMON WITH CAPER SAUCE
Make and share this Baked Salmon With Caper Sauce recipe from Food.com.
Provided by Sharon123
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rub the salmon steaks with lemon juice and brush them with melted butter.
- Season with salt and pepper to taste.
- Arrange in a baking dish and bake in preheated hot oven (425°F) for about 20 minutes, basting with a combination of melted butter and lemon juice every 5 minutes.
- Do not turn.
- Arrange the cooked salmon steaks on a hot platter.
- Mix the pan juices with the chopped parsley and capers, and pour over the steaks.
- If additional liquid is needed, add a little dry vermouth or white wine.
- Good with new potatoes, dressed with butter and parsley, and a cucumber salad.
- Makes 4 servings.
Nutrition Facts : Calories 419.2, Fat 36.6, SaturatedFat 17.7, Cholesterol 116, Sodium 518.8, Carbohydrate 2.1, Fiber 0.5, Sugar 0.6, Protein 21.1
SALMON MOUSSE CUPS
I make these tempting little tarts frequently for parties. They disappear at an astonishing speed, so I usually double or triple the recipe. The salmon-cream cheese filling and flaky crust will melt in your mouth. -Fran Rowland, Phoenix, Arizona
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, beat the cream cheese and butter until smooth. Add flour and mix well. Shape into 24 balls; press onto the bottom and up the sides of greased miniature muffin cups. , Bake at 350° for 10-15 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks to cool completely., For filling, in a large bowl, beat cream cheese until smooth. Add the salmon, broth, sour cream, onion, lemon juice and salt until blended. Spoon into the shells. Refrigerate for at least 2 hours. Sprinkle with dill.
Nutrition Facts : Calories 228 calories, Fat 18g fat (11g saturated fat), Cholesterol 58mg cholesterol, Sodium 359mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
More about "salmon mousse with capers recipes"
SALMON MOUSSE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (3)Total Time 6 hrs 25 minsCategory Appetizer, Fish, Salmon, SeafoodCalories 235 per serving
SMOKED SALMON MOUSSE (5-MINUTE …
From theendlessmeal.com
TWO-SALMON MOUSSE | CANADIAN LIVING
From canadianliving.com
96 EASY AND TASTY SALMON WITH CAPERS RECIPES BY HOME COOKS
From cookpad.com
SMOKED SALMON MOUSSE SANDWICHES - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
SALMON MOUSSE WITH CAPERS - COOKEATSHARE
From cookeatshare.com
POTTED SMOKED SALMON AND DILL MOUSSE, FRIED CAPERS, PICKLED ONION
From panajinaan.com
SALMON MOUSSE ON CUCUMBER COINS - ENTERTAINING WITH BETH
From entertainingwithbeth.com
10 BEST SALMON MOUSSE WITH GELATIN RECIPES | YUMMLY
From yummly.com
EASY APPETIZER: SALMON MOUSSE - A BEAUTIFUL MESS
From abeautifulmess.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #eggs-dairy #potatoes #seafood #vegetables #french #european #dinner-party #spreads #salmon #fish #eggs #saltwater-fish #taste-mood #savory #presentation #served-cold #4-hours-or-less
You'll also love