Salmon Patties With Lemon Dill Sauce Recipes

LEMON SAUCE FOR SALMON PATTIES

A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties.

Provided by BABSKITCHEN

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 20m

Yield 8

Number Of Ingredients 6

Lemon Sauce for Salmon Patties image

Steps:

Melt butter in a saucepan over medium heat. Stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from heat, and stir in lemon juice, salt, and cayenne pepper.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 2.4 g, Cholesterol 9.5 mg, Fat 3.3 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 2.1 g, Sodium 102.6 mg, Sugar 1.2 g

Ingredients

2 tablespoons butter
4 teaspoons all-purpose flour
¾ cup milk
2 tablespoons lemon juice
¼ teaspoon salt
⅛ teaspoon cayenne pepper

SALMON PATTIES WITH DILL SAUCE

My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Everyone I've made this for has asked for the recipe. I would love to hear any improvements and/or variations you make to this simple recipe. Enjoy!

Provided by tinalyn

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 30m

Yield 2

Number Of Ingredients 12

Salmon Patties With Dill Sauce image

Steps:

Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.
Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.
Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.

Nutrition Facts : Calories 375.7 calories, Carbohydrate 24.2 g, Cholesterol 136 mg, Fat 19.5 g, Fiber 1.5 g, Protein 24.5 g, SaturatedFat 5.4 g, Sodium 1009.8 mg, Sugar 2.5 g

Ingredients

1 (5 ounce) can salmon, drained and flaked
½ cup dried breadcrumbs
2 tablespoons minced onion
1 tablespoon Dijon mustard
1 egg, lightly beaten
1 teaspoon lemon juice
sea salt and ground black pepper to taste
1 tablespoon olive oil, or as needed
¼ cup light sour cream
1 teaspoon dill weed
¼ teaspoon garlic powder
sea salt to taste

SALMON PATTIES WITH DILL SAUCE

Use leftover or canned salmon in this recipe. Tasty, quick and easy, economical too! Uses ingredients that we usually have on hand. We serve with buttered peas, steamed rice and a green salad.

Provided by cassiesmydog

Categories < 30 Mins

Time 27m

Yield 4-8 serving(s)

Number Of Ingredients 15

Salmon Patties With Dill Sauce image

Steps:

Make the dill sauce first by combining the mayonnaise, sour cream, dill weed and lemon juice in a small bowl, refrigerate until ready to serve.
In a large bowl flake the salmon into fine flakes, combine with soft bread crumbs, onion of choice, milk, eggs, parsley, lemon juice, pepper, and dill weed.
Shape into 8 patties about 3/4-inch thick (I use a hamburger patty mold).
Dip patties into cracker crumbs to coat.
Melt butter or margarine in a large skillet.
Pan fry patties until golden brown on both sides.
Serve with Dill Sauce.
OPTIONAL: Serve with lemon wedges to squeeze over patties.

Ingredients

16 ounces of leftover salmon or 16 ounces canned salmon
2 cups loosely packed soft breadcrumbs
1/3 cup chives or 1/3 cup shallot
1/4 cup milk
2 eggs, beaten
2 tablespoons finely chopped parsley or 2 teaspoons dried parsley
2 tablespoons lemon juice
1/8 teaspoon finely ground black pepper
1/4 teaspoon dill weed
3/4 cup cracker crumb (I use Ritz crackers)
4 tablespoons butter or 4 tablespoons margarine
1/4 cup mayonnaise
1/4 cup sour cream or 1/4 cup plain yogurt
1/2 teaspoon dill weed
1 1/2 teaspoons lemon juice

LEMON-DILL SAUCE FOR SALMON

The combination of mayo, fresh dill, lemon zest and a pinch of Cajun seasoning is the perfect companion for your salmon.

Provided by CookingWithShelia

Time 5m

Yield 4

Number Of Ingredients 7

Lemon-Dill Sauce for Salmon image

Steps:

Whisk mayonnaise, sour cream, mustard, lemon zest, lemon juice, Cajun seasoning, and dill together in a bowl until well blended.

Nutrition Facts : Calories 219.5 calories, Carbohydrate 2.2 g, Cholesterol 13.6 mg, Fat 23.6 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 4.2 g, Sodium 327.3 mg, Sugar 0.5 g

Ingredients

½ cup mayonnaise
2 tablespoons sour cream, or more to taste
1 tablespoon spicy brown mustard
1 tablespoon lemon zest
1 tablespoon lemon juice
1 teaspoon Cajun seasoning
2 sprigs fresh dill, chopped

LEMON DILL SAUCE FOR SALMON

This quick and easy lemon-dill sauce is fast to make and goes perfectly with salmon or other fish but also works well with steamed vegetables.

Provided by thedailygourmet

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 2

Number Of Ingredients 5

Lemon Dill Sauce for Salmon image

Steps:

Heat cream cheese and lemon juice in a saucepan over medium heat and whisk until smooth. Slowly whisk in milk until incorporated and continue to heat until warmed through. Season with dill, salt, and pepper.

Nutrition Facts : Calories 168.9 calories, Carbohydrate 3.2 g, Cholesterol 50.3 mg, Fat 15.8 g, Protein 4.3 g, SaturatedFat 9.9 g, Sodium 141.4 mg, Sugar 1.7 g

Ingredients

6 tablespoons whipped cream cheese
1 tablespoon lemon juice, or to taste
¼ cup low-fat milk
½ teaspoon chopped fresh dill
salt and freshly ground black pepper to taste

POACHED SALMON WITH DILL SAUCE

Known for its omega-3 fatty acids, tender salmon is treated with a creamy, classic dill sauce. Yum! -Patti Sherman, Schenectady, New York

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 12

Poached Salmon with Dill Sauce image

Steps:

In a large nonstick skillet, combine the water, wine, onion and celery. Bring to a boil. Reduce heat; add salmon and poach, uncovered, for 5-10 minutes or until fish is firm and flakes easily with a fork., Meanwhile, in a small bowl, combine the sauce ingredients. Serve with salmon.

Nutrition Facts : Calories 239 calories, Fat 14g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 277mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 24g protein.

Ingredients

2 cups water
1 cup white wine or reduced-sodium chicken broth
1 medium onion, chopped
1/4 cup chopped celery
4 salmon fillets (4 ounces each)
SAUCE:
1/4 cup reduced-fat sour cream
1/4 cup plain yogurt
2 teaspoons snipped fresh dill
1-1/2 teaspoons Dijon mustard
1/4 teaspoon salt
Dash hot pepper sauce

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EASY SALMON CAKES - EATINGWELL

Web Jun 3, 2016 Combine the Ingredients We like to use canned salmon for our salmon patties. It's a convenient product that's both healthy and …
From eatingwell.com
Ratings 53
Calories 350 per serving

Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion and celery; cook, stirring, until softened, about 3 minutes. Stir in parsley; remove from the heat.
Place salmon in a medium bowl. Flake apart with a fork; remove any bones and skin. Add egg and mustard; mix well. Add the onion mixture, breadcrumbs and pepper; mix well. Shape the mixture into 8 patties, about 2 1/2 inches wide.
Heat remaining 1 1/2 teaspoons oil in the pan over medium heat. Add 4 patties and cook until the undersides are golden, 2 to 3 minutes. Using a wide spatula, turn them over onto the prepared baking sheet. Repeat with the remaining patties.

Salmon Patties With Lemon Dill Sauce Recipes

LEMON SAUCE FOR SALMON PATTIES

A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties.

SALMON PATTIES WITH DILL SAUCE

My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Everyone I've made this for has asked for the recipe. I would love to hear any improvements and/or variations you make to this simple recipe. Enjoy!

SALMON PATTIES WITH DILL SAUCE

Use leftover or canned salmon in this recipe. Tasty, quick and easy, economical too! Uses ingredients that we usually have on hand. We serve with buttered peas, steamed rice and a green salad.

LEMON-DILL SAUCE FOR SALMON

The combination of mayo, fresh dill, lemon zest and a pinch of Cajun seasoning is the perfect companion for your salmon.

LEMON DILL SAUCE FOR SALMON

This quick and easy lemon-dill sauce is fast to make and goes perfectly with salmon or other fish but also works well with steamed vegetables.

POACHED SALMON WITH DILL SAUCE

Known for its omega-3 fatty acids, tender salmon is treated with a creamy, classic dill sauce. Yum! -Patti Sherman, Schenectady, New York

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