Salmon Smear Recipes

THE BEST SMOKED SALMON SPREAD

The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.

Provided by Jay

Categories Appetizers and Snacks Seafood

Time 15m

Yield 10

Number Of Ingredients 9

The Best Smoked Salmon Spread image

Steps:

Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.

Nutrition Facts : Calories 120.1 calories, Carbohydrate 1.1 g, Cholesterol 36.7 mg, Fat 10.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 312.1 mg, Sugar 0.1 g

Ingredients

1 (8 ounce) package cream cheese, softened
6 ounces smoked salmon, chopped
¼ cup capers, or to taste
2 tablespoons chopped green onion
1 ½ teaspoons chopped fresh dill
¼ cup heavy whipping cream
3 dashes Worcestershire sauce
3 drops hot pepper sauce
1 squeeze fresh lemon juice

NEW YORK CITY "SCHMEAR" SALMON

Categories Fish Bake Dinner

Yield 3 to 4 people

Number Of Ingredients 16

NEW YORK CITY

Steps:

Make the salmon: Rub salmon with liquid smoke, salt and pepper. Bring to room temperature in roasting pan. Place in 250-degree, pre-heated oven. Cook 35 minutes. Make sauce: Mince garlic, onion and chives. Place in food processor with remaining sauce ingredients. For a thicker sauce, add more cream cheese. For a thinner sauce, add more cream. Taste and adjust seasonings, remembering that salmon itself will also be somewhat salty. Assemble the dish: Place tomato slices on salmon. Top with sauce. Garnish with capers.

Ingredients

The salmon:
1.5 pounds filleted salmon
1 table spoon Liquid smoke
salt and fresh-ground pepper to taste
The sauce:
4 ounces cream cheese
1/2 cup cream or whole milk
1 tea spoon poppy seeds
1 tea spoon sesame seeds
2 cloves garlic
1/4 of an onion
handful of chives
salt, to taste
Garnishes:
1 teaspoon capers, rinsed
1 tomato, sliced

SALMON SMEAR

Made with pouch salmon, cream cheese, and horseradish, this is my go-to for an easy app that keeps well and is well received. Tastes great on bagels or crackers.

Provided by CaroleJordan

Categories Cream Cheese Spreads

Time 5m

Yield 12

Number Of Ingredients 7

Salmon Smear image

Steps:

Combine cream cheese, salmon, lemon juice, onion, horseradish, salt, and liquid smoke in a bowl. Blend well.

Nutrition Facts : Calories 83.6 calories, Carbohydrate 0.7 g, Cholesterol 28 mg, Fat 7.5 g, Protein 3.7 g, SaturatedFat 4.3 g, Sodium 155.7 mg, Sugar 0.1 g

Ingredients

1 (8 ounce) package cream cheese, softened
2 (2.5 ounce) packages Libby's Pink Salmon-Canned NF
1 tablespoon lemon juice
2 teaspoons finely minced onion
1 teaspoon prepared horseradish
¼ teaspoon salt
¼ teaspoon liquid smoke flavoring

SCHMEAR (CREAM CHEESE WITH LOX SPREAD)

Try serving this "schmear" with some fresh bagels at your next brunch. You could add a tablespoon or so of fresh chopped dill or parsley or even a couples of tablespoons of drained capers, but I like it kept simple. For appetizers, serve the schmear along with cocktail-sized rye bread slices.

Provided by Alan in SW Florida

Categories Spreads

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 4

Schmear (Cream Cheese With Lox Spread) image

Steps:

In a food processor, work the cream cheese until it is smooth, turning off the motor and scraping down the sides of the work bowl several times.
Add the scallions, lox, salt and pepper. Continue working the cream cheese mixture until it is blended (by the way, it is okay if there are some chunks of salmon in the mixture).
Remove cream cheese mixture to a pretty container or small bowl and refrigerate until ready to serve. Schmear on bagels, matzoh, or toasted pumpernickel or rye bread, or whatever you like.

Nutrition Facts : Calories 527.6, Fat 51.9, SaturatedFat 29.2, Cholesterol 166.6, Sodium 491, Carbohydrate 8.4, Fiber 0.8, Sugar 5.6, Protein 9.5

Ingredients

1 (8 ounce) package cream cheese, at room temperature
3 scallions, trimmed and coarsely chopped
4 -5 slices lox or 4 -5 slices smoked salmon
salt and pepper, to taste

SALMON SPREAD

"No one who tastes this creamy spread can believe it's a 'lighter' appetizer," confides Sandra Chambers of Carthage, Mississippi. "It's easy to make and special enough for a holiday party."

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 8

Salmon Spread image

Steps:

In a bowl, combine the cream cheese, onion, lemon juice, horseradish and mustard. Stir in the salmon. Sprinkle with parsley. Serve with crackers or as a sandwich spread.

Nutrition Facts :

Ingredients

1 carton (8 ounces) fat-free cream cheese spread
2 tablespoons grated onion
1 tablespoon lemon juice
1 teaspoon prepared horseradish
1/2 teaspoon prepared mustard
1 can (14-1/2 ounces) salmon, drained, bones and skin removed
2 tablespoons minced fresh parsley
Crackers or bread

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Salmon Smear Recipes

THE BEST SMOKED SALMON SPREAD

The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.

NEW YORK CITY "SCHMEAR" SALMON

SALMON SMEAR

Made with pouch salmon, cream cheese, and horseradish, this is my go-to for an easy app that keeps well and is well received. Tastes great on bagels or crackers.

SCHMEAR (CREAM CHEESE WITH LOX SPREAD)

Try serving this "schmear" with some fresh bagels at your next brunch. You could add a tablespoon or so of fresh chopped dill or parsley or even a couples of tablespoons of drained capers, but I like it kept simple. For appetizers, serve the schmear along with cocktail-sized rye bread slices.

SALMON SPREAD

"No one who tastes this creamy spread can believe it's a 'lighter' appetizer," confides Sandra Chambers of Carthage, Mississippi. "It's easy to make and special enough for a holiday party."

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