SALMON WITH A CREAMY LEMON MUSTARD SAUCE
An easy recipe. Great served with some simple steamed veges For a gluten-free meal- be sure to use gluten-free ingredients
Provided by Jubes
Categories Australian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil and butter in a large frypan or skillet over a medium heat.
- Add the salmon and cook 3-4 minutes on each side, or until barely cooked through.
- Meanwhile, Mix the cornstarch and water to a paste, set aside.
- Using a small saucepan, bring the cream and the milk to the boil. Thicken with some or all of the cornstarch paste, whisking constantly. Stir in the lemon juice, finely grated zest, mustard and season with salt and pepper.
- Serve the salmon drizzled with the lemon mustard sauce. Sprinkle with parsley to garnish.
LEMON-GARLIC SALMON STEAKS
I always enjoy making this easy recipe for my husband, Jim. He absolutely loves salmon and garlic, and they go together so well in this recipe. -Mary Lynn Baronett, Waynesburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small skillet, saute garlic in 1 tablespoon oil for 1 minute. , Arrange salmon steaks in a greased 13x9-in. baking dish. Combine lemon juice, parsley, salt, pepper and remaining oil; pour over salmon. Top with garlic mixture. , Bake, uncovered, 25-30 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 403 calories, Fat 27g fat (5g saturated fat), Cholesterol 100mg cholesterol, Sodium 103mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 34g protein.
BROILED SALMON WITH MUSTARD AND LEMON
In this simple salmon recipe, a quick stint under the broiler transforms smooth Dijon mustard into a savory, caramelized crust, and a squeeze of fresh lemon juice adds just the right brightness and tang to the rich, sweet fish. Covering the baking pan with a protective layer of aluminum foil helps with the cleanup, meaning you can cook dinner and wash up in under 30 minutes.
Provided by Melissa Clark
Categories dinner, easy, quick, seafood, main course
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Position one oven rack 6 inches from the broiler heat source then heat the broiler. Season the salmon fillets all over with ½ teaspoon salt and a couple of grinds of pepper and place them on an aluminum foil-lined sheet pan, skin side down.
- In a small bowl, whisk the oil and mustard until well mixed. Brush the tops and sides of the salmon with this mustard mixture.
- Broil until the salmon is opaque with a deep brown crust, about 6 to 8 minutes for medium-rare. (The center of the fillets will be dark pink, if you pierce one with a paring knife and take a look.) If your fillets are thinner, reduce cooking time by 1 to 2 minutes. If you prefer more well-done fish, add 1 or 2 minutes to the cooking time.
- Squeeze a lemon wedge all over the cooked salmon fillets, then serve salmon with more lemon wedges on the side.
GRILLED SALMON FILLET WITH HONEY-MUSTARD SAUCE
Steps:
- Whisk together the mustards, honey, horseradish, mint and 1/4 teaspoon of salt and 1/4 teaspoon of pepper in a small bowl. Let sit for at least 15 minutes before using. Can be made 1 day in advance and refrigerated but do not add the mint until just before using. Bring to room temperature before using.
- Heat the grill to high.
- Brush the salmon with the oil and season with salt and pepper. Place the salmon on the grill, skin side down, and grill until golden brown and slightly charred, about 3 minutes.
- While the salmon is cooking, place the watercress and onion in a medium bowl, add the vinegar and oil and salt and pepper and toss to combine. Transfer the salad to a platter, top with the salmon fillet and drizzle each fillet with the mustard sauce.
SALMON STEAKS WITH MUSTARD AND DILL
Provided by Craig Claiborne
Categories dinner, weekday, main course
Time 10m
Yield Six servings
Number Of Ingredients 9
Steps:
- Pat the fish with paper towels and set aside in a dish.
- Combine the mustard, lemon juice, garlic, cayenne, salt and crumbled bay leaves in a mixing bowl and blend. Pour this sauce over the fish steaks to coat thoroughly.
- Heat the oil in a heavy skillet and add the fish steaks. The fish may have to be cooked in two or more steps, depending on the size of the skillet. Cook about two-and-one-half minutes on one side and turn the steaks. Partly cover and cook about two-and-one-half minutes on the second side. The cooking time will depend on the thickness of the fish pieces.
- Garnish with dill and serve.
Nutrition Facts : @context http, Calories 590, UnsaturatedFat 32 grams, Carbohydrate 2 grams, Fat 46 grams, Fiber 1 gram, Protein 41 grams, SaturatedFat 7 grams, Sodium 564 milligrams, Sugar 0 grams, TransFat 0 grams
GRILLED SALMON FILLETS WITH A LEMON, TARRAGON, AND GARLIC SAUCE
This is perfect for summer grilling, especially if you want something different than the same old same old.
Provided by Austin Geraldson
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Prepare a grill for high heat.
- Season the salmon fillets with salt and pepper and drizzle with olive oil.
- Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside.
- Lightly oil the grill grate. Cook the salmon on the grill until the fish flakes easily with a fork, 5 to 10 minutes. Place on a serving plate and top with the prepared sauce.
Nutrition Facts : Calories 512.3 calories, Carbohydrate 4.3 g, Cholesterol 65.4 mg, Fat 46.2 g, Fiber 0.3 g, Protein 19.9 g, SaturatedFat 7.3 g, Sodium 543.5 mg, Sugar 0.5 g
More about "salmon steaks with lemon mustard sauce recipes"
BAKED SALMON WITH MUSTARD SAUCE - SAVOR THE BEST
From savorthebest.com
4.5/5 (8)Total Time 25 minsCategory Main DishCalories 367 per serving
- Bake 4-6 minutes per 1/2-inch thickness or until the internal temperature of the salmon reaches 140°F on an instant-read thermometer, or to your personal taste preference. (we like salmon medium-rare and I baked ours until it reached 130°F, about 4 minutes per half inch of thickness).
EASY BAKED SALMON WITH LEMON BUTTER CREAM SAUCE
From cafedelites.com
SALMON STEAK RECIPE - A WELL SEASONED KITCHEN
From seasonedkitchen.com
10 EASY SALMON STEAK RECIPES TO TRY FOR DINNER
From insanelygoodrecipes.com
BAKED SALMON WITH LEMON MUSTARD DILL SAUCE RECIPE
From fannetasticfood.com
BAKED PARMESAN CRUSTED SALMON WITH LEMON CREAM …
From recipetineats.com
LEMON-GARLIC MUSTARD BAKED SALMON | FRENCH'S
From mccormick.com
Cuisine AmericanCategory EntreesServings 4
DIJON MUSTARD SALMON - SIMPLE & QUICK BUT VERY FLAVOURFUL!!
From primaverakitchen.com
3.4/5 (106)Uploaded Aug 11, 2020Category Dinner, Lunch, Main CoursePublished Aug 12, 2021
I.C. SALMON WITH DILL-YOGURT SAUCE RECIPE | ALTON BROWN | COOKING …
From cookingchanneltv.cel30.sni.foodnetwork.com
RECIPE: CLASSIC PICCATA SAUCE IS PERFECT MATCH FOR SALMON
From chicagotribune.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
SALMON STEAK RECIPES
From allrecipes.com
DIJON BAKED SALMON - THE BEST BAKED SALMON RECIPE
From downshiftology.com
PACIFIC COD WITH LEMON BUTTER SAUCE: A QUICK AND EASY RECIPE
From globalseafoods.com
GRILLED SALMON STEAK WITH CREAMY MUSTARD SAUCE - MYKETOPLATE
From myketoplate.com
28 SALMON RECIPES THAT ARE ANYTHING BUT ORDINARY - XOXOBELLA
From xoxobella.com
GRILLED SALMON STEAKS WITH CREAMY MUSTARD CHIVE SAUCE
From downshiftology.com
EASY BAKED LEMON DIJON SALMON - FLAVOR THE MOMENTS
From flavorthemoments.com
BEST SALMON STEAK RECIPE - HOW TO COOK SALMON STEAK - DELISH
From delish.com
SALMON CAKES RECIPE | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
GRILLED SALMON WITH MUSTARD-WINE SAUCE RECIPE | MYRECIPES
From myrecipes.com
SALMON STEAKS WITH MUSTARD DILL SAUCE - SPREAD THE MUSTARD
From spreadthemustard.com
ROASTED SALMON WITH MOROCCAN BBQ SAUCE, COUSCOUS AND …
From rachaelrayshow.com
ROASTED SALMON WITH SWEET-N-HOT MUSTARD GLAZE RECIPE | ROBIN …
From foodnetwork.cel29.sni.foodnetwork.com
EASY BAKED SALMON WITH LEMON AND MUSTARD SAUCE RECIPE - FOOD …
From foodfromportugal.com
You'll also love